Introduction

Crispy Air Fryer Apple Fries offer a delightful twist on a classic snack. These golden, cinnamon-sugar coated apple wedges are perfectly crisp on the outside and tender inside, making them a delicious treat for any time of day.

A black bowl filled with a pile of golden brown churros sticks coated with a sparkling layer of sugar and cinnamon, each stick showing a slightly rough texture and crisp edges, stacked closely inside the bowl. The bowl sits on a rustic wooden surface with blurred green apples in the background and a small white container of caramel dipping sauce to the side. The warm colors of the churros contrast with the dark bowl and green background, showing a cozy and inviting snack. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray
For the Dipping Sauce (optional):
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt (a lighter option)

Instructions

Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar together and set aside.
Step 2: Set up your breading station by placing the flour in one bowl, the beaten eggs in a second bowl, and the panko breadcrumbs mixed with half of the cinnamon-sugar mixture in a third bowl.
Step 3: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg to coat completely, then press it into the breadcrumb mixture until evenly coated. Repeat with all apple slices.
Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket and spray lightly with cooking spray.
Step 5: Air fry the apple fries for 8 to 10 minutes, flipping them halfway through, until they turn golden brown and crispy.
Step 6: While still hot, sprinkle the apple fries with the remaining cinnamon-sugar mixture. Serve immediately with caramel sauce or vanilla yogurt, if desired.

Tips & Variations

Use firm, tart apples like Granny Smith to help the fries hold their shape and balance the sweetness of the coating.
For a softer texture, try sweeter apples such as Fuji or Gala.
Experiment with other dipping sauces like chocolate sauce or whipped cream for a richer treat.
Make sure to spray the apple fries lightly with cooking spray before air frying to enhance crispiness.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for 2-3 minutes to restore their crispiness before serving. These fries are best enjoyed fresh for optimal texture and flavor.

How to Serve

A close-up image of a black bowl filled with crisp, golden brown apple fries sprinkled with white sugar and cinnamon powder, showing the light yellow-green skin on some fries. Behind the bowl is a small white bowl of white dipping sauce with a swirl of caramel on top, set against a white marbled surface with blurred green apples in the background. The apple fries are stacked in layers, filling the bowl fully and slightly spilling over the top edges. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, regular breadcrumbs work fine, but panko will give you a lighter and crispier coating.

Do I need to peel the apples?

Peeling is optional. Leaving the skin on provides extra texture and nutrients, but peeling can make for a smoother bite.