Introduction

Blackened Shrimp Stroganoff is a flavorful twist on a classic comfort dish, combining tender shrimp with a creamy, spicy sauce. This recipe brings together Cajun seasonings, sautéed mushrooms, and roasted red peppers for a satisfying and easy-to-make meal.

A close-up view of a creamy pasta dish in a black pan showing three main layers: at the bottom, flat yellowish fettuccine noodles lightly coated with a smooth white cream sauce; on top of the noodles, thick slices of light brown mushrooms with their dark gills visible; and scattered all over, plump pink-orange shrimp with black pepper flakes and small bits of green herbs, mixed with a few pieces of red bell pepper. The sauce coats the shrimp and mushrooms lightly, adding a glossy texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound fresh shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
6 ounces fettuccini pasta
1 tablespoon butter
3 cups fresh mushrooms, sliced
1 tablespoon chopped shallots
⅔ cup chicken broth
½ cup sour cream
1 tablespoon cornstarch
1 cup chicken broth
1 (7-ounce) jar roasted red bell peppers, drained and chopped
1 tablespoon drained capers

Instructions

Step 1: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss until the shrimp are evenly coated and set aside to marinate.
Step 2: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
Step 3: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking and stirring until tender. Remove the vegetables from the pan and set aside.
Step 4: In the same frying pan, add the seasoned shrimp. Cook for 2 to 3 minutes, or until they turn pink. Remove from the pan and set aside.
Step 5: Pour ⅔ cup chicken broth into the frying pan and bring to a boil. Let it cook uncovered until reduced to ¼ cup, about 2 to 3 minutes. Meanwhile, in a small bowl, mix together sour cream and cornstarch. Stir in 1 cup of chicken broth, then add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, then let it simmer for 1 more minute.
Step 6: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir well and heat everything through. Season to taste with salt and pepper if needed.
Step 7: Serve the Blackened Shrimp Stroganoff over the cooked fettuccini and enjoy.

Tips & Variations

Try swapping fettuccini for linguine, spaghetti, or zucchini noodles for a low-carb option.
Replace shrimp with chicken, salmon, or tofu for different protein options.
Adjust the Cajun seasoning level or add cayenne pepper for extra spice.
Use coconut cream instead of sour cream to make a dairy-free version.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a frying pan over low heat, adding a splash of chicken broth to loosen the sauce if it thickens. You can freeze the sauce separately for up to 2 months, but the pasta may become soft if frozen.

How to Serve

A close-up view of a pasta dish in a white bowl, showing creamy fettuccine noodles as the base layer, light yellow in color and coated with a thick sauce. On top of the noodles, there is a generous amount of sautéed shrimp, orange with hints of char and black pepper seasoning. Scattered among the shrimp are sliced mushrooms, dark brown with a shiny texture, and small pieces of red bell pepper adding a pop of color. The whole dish is sprinkled with fresh green parsley, adding a bright finish. The background is a white marbled texture, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just be sure to thaw and pat them dry before marinating to ensure the seasoning sticks well and the shrimp cook evenly.

Is there a vegetarian alternative to this dish?

Absolutely. You can replace shrimp with tofu or a mix of hearty vegetables like mushrooms and bell peppers to keep it vegetarian and delicious.