Crockpot Rice Pudding Recipe
Introduction
Crockpot Rice Pudding is a comforting and creamy dessert that’s incredibly easy to make. Using minimal ingredients and hands-off cooking, this dish delivers a warm, fragrant treat perfect for any occasion.
Ingredients
- 1 cup uncooked rice (jasmine or Arborio works best)
- 4 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Step 1: Grease the inside of the crockpot lightly to prevent sticking.
- Step 2: Add the uncooked rice, milk, sugar, vanilla extract, cinnamon, and nutmeg into the crockpot and stir gently to combine.
- Step 3: Cover and cook on low for 4 to 5 hours, stirring occasionally to keep the pudding creamy and prevent rice from settling.
- Step 4: Once the rice is tender and the mixture has thickened to a creamy consistency, turn off the crockpot.
- Step 5: Serve the rice pudding warm, and if desired, sprinkle with a little extra cinnamon before enjoying.
Tips & Variations
- For a richer texture, substitute half the milk with cream or coconut milk.
- Add raisins or chopped nuts during the last hour of cooking for added texture and flavor.
- Use brown sugar or maple syrup instead of white sugar for a deeper sweetness.
- If your pudding is too thick, stir in a little extra milk before serving to loosen it up.
Storage
Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to restore creaminess if it has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of rice for this pudding?
Yes, jasmine or Arborio rice are preferred for their creamy texture, but regular long-grain rice will work; just note it may result in a less creamy pudding.
Is it necessary to stir the rice pudding during cooking?
Occasional stirring helps prevent the rice from sticking to the crockpot and ensures even cooking, but you can limit stirring to once or twice during the cooking time.
PrintCrockpot Rice Pudding Recipe
This creamy Crockpot Rice Pudding is a comforting dessert made with fragrant jasmine or Arborio rice simmered slowly in milk, sweetened with sugar and flavored with warm vanilla, cinnamon, and nutmeg. Perfect for an easy, hands-off treat ready after hours of gentle cooking.
- Prep Time: 5 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 5 minutes to 5 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 1 cup uncooked rice (jasmine or Arborio works best)
- 4 cups milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Prepare the Crockpot: Grease the inside of the crockpot lightly to prevent sticking and ensure easy cleanup.
- Add Ingredients: Combine the uncooked rice, milk, sugar, vanilla extract, cinnamon, and nutmeg in the crockpot. Stir gently to mix all the flavors thoroughly.
- Cook: Set the crockpot to low heat and cook the mixture for 4 to 5 hours. Stir the pudding occasionally during cooking to prevent rice from sticking to the sides and bottom, and to promote even thickening.
- Check Consistency and Finish: After cooking, the rice should be tender and the pudding thickened. If desired, sprinkle extra cinnamon on top before serving.
- Serve Warm: Spoon the rice pudding into bowls and serve warm for a cozy and satisfying dessert.
Notes
- Use jasmine or Arborio rice for the creamiest texture; other rice types may alter the consistency.
- Stir occasionally during cooking to prevent the pudding from sticking and burning.
- For a richer pudding, you can substitute part of the milk with cream or evaporated milk.
- Leftovers can be refrigerated for up to 3 days and enjoyed cold or reheated.
- Optional toppings include raisins, chopped nuts, or a drizzle of honey for added flavor.
Keywords: rice pudding, crockpot rice pudding, slow cooker dessert, creamy rice pudding, easy dessert
