Cinnamon Sugar Bread Recipe

Introduction

Cinnamon Sugar Bread is a warm, comforting treat perfect for breakfast or an afternoon snack. Featuring a tender crumb with a sweet cinnamon swirl, this easy-to-make loaf fills your kitchen with irresistible aroma.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil
• 1/4 cup granulated sugar (for swirl)
• 1 1/2 tsp ground cinnamon (for swirl)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly.
2. Step 2: In a small bowl, combine 1/4 cup granulated sugar and 1 1/2 teaspoons ground cinnamon to make the cinnamon sugar swirl.
3. Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
4. Step 4: Using a mixer or by hand, cream the softened butter and 1 cup granulated sugar together until light and fluffy.
5. Step 5: Add the egg, milk, vanilla extract, and vegetable oil to the creamed butter and sugar, mixing until combined.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender.
7. Step 7: Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
8. Step 8: Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. Use a knife to swirl the cinnamon sugar through the batter for a marbled effect.
9. Step 9: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips & Variations

• For extra flavor, add chopped nuts like walnuts or pecans to the cinnamon sugar swirl before baking.
• Swap half the milk with buttermilk for a slightly tangier, moist crumb.
• Use brown sugar instead of granulated sugar in the swirl for a richer caramel taste.
• To make mini loaves, divide batter into smaller pans and reduce bake time to 30-40 minutes.

Storage

Store the cinnamon sugar bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap tightly and freeze for up to 2 months. Reheat slices gently in a toaster or microwave before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the bread may be denser. Consider using half whole wheat and half all-purpose flour for better texture.

How can I tell when the bread is fully baked?

Insert a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs when the bread is done.

Cinnamon Sugar Bread Recipe

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★★★★★

4.8 from 136 reviews

This Cinnamon Sugar Bread is a delightful homemade loaf featuring a tender, moist crumb with a sweet cinnamon sugar swirl throughout. Perfect for breakfast or an afternoon snack, it combines classic baking essentials with a lovely cinnamon twist, baked to golden perfection in a loaf pan.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup milk
• 1 tsp vanilla extract
• 2 tbsp vegetable oil

Cinnamon Sugar Swirl

• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
2. Mix Cinnamon Sugar: In a small bowl, combine 1/4 cup granulated sugar and 1 1/2 tsp ground cinnamon to create the swirl mixture.
3. Combine Dry Ingredients: In another bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt until evenly mixed.
4. Cream Butter and Sugar: Using a mixer, cream 1/2 cup softened unsalted butter with 1 cup granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
5. Add Wet Ingredients: Beat in 1 large egg, then mix in 1 cup milk, 1 tsp vanilla extract, and 2 tbsp vegetable oil until just combined.
6. Add Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing gently until just combined to avoid overmixing.
7. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar evenly over the batter.
8. Add Remaining Batter and Swirl: Pour the remaining batter over the cinnamon sugar layer, sprinkle the rest of the cinnamon sugar on top, and use a knife to gently swirl the cinnamon sugar through the batter for a marbled effect.
9. Bake the Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy your delicious cinnamon sugar bread!

Notes

• Make sure not to overmix the batter to keep the bread tender.
• Use room temperature butter and eggs for best results.
• For extra flavor, sprinkle a little extra cinnamon sugar on top before baking.
• Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords: cinnamon sugar bread, homemade bread recipe, cinnamon swirl bread, sweet bread, easy loaf bread