Easy Halloween Oreo Stuffed Chocolate Chip Cookies Recipe

If you adore rich, chewy cookies filled with a fun surprise, you are going to fall head over heels for these Easy Halloween Oreo Stuffed Chocolate Chip Cookies. This recipe takes classic chocolate chip cookies to the next level by hiding an entire Halloween Oreo right inside, merging soft dough, melty chocolate chips, and festive sprinkles in one bite. They’re delightfully spooky yet irresistibly comforting — perfect for a Halloween party or any time you want that extra bit of magic in your baking. Trust me, once you try these, they’ll become your go-to crowd-pleaser year after year!

Ingredients You’ll Need

These ingredients are straightforward and pantry-friendly, making it super simple to whip up these cookies without a fuss. Each component plays a unique role — from creating a tender dough to adding the gooey melt of chocolate chips and the festive crunch of sprinkles.

• 1/2 cup butter (slightly softened): Provides that rich, creamy base for your cookie dough and helps create the perfect chewy texture.
• 1/2 cup brown sugar: Adds a deep, caramel-like sweetness and moisture to keep the cookies soft.
• 1/3 cup granulated sugar: Balances sweetness and contributes to cookie structure and slight crispness.
• 1 egg: Binds everything together while adding moisture and tenderness to the dough.
• 1 tsp vanilla extract: Brings a warm, inviting aroma that enhances all the other flavors.
• 1 3/4 cup flour: The main structure-builder for the cookie, ensuring just the right chewiness.
• 3 tbsp corn starch: Secret weapon for adding softness and preventing toughness in cookies.
• 1/2 tsp baking soda: Gives just enough rise without making them cakey, perfect for a tender bite.
• 1/4 tsp salt: Balances sweetness and amplifies the chocolate flavor.
• 2/3 cup semi-sweet chocolate chips: Classic melty chocolate pockets that make every bite heavenly.
• 9 Halloween Oreos: The star of the show — each cookie gets a hidden surprise with fun festive flavor.
• 1/4 cup Halloween sprinkles: Adds a fun pop of color and texture that screams celebration.

How to Make Easy Halloween Oreo Stuffed Chocolate Chip Cookies

Step 1: Prepare Your Oven and Baking Sheet

First things first, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat. This prep ensures your cookies bake evenly without sticking, making cleanup a breeze too.

Step 2: Cream Butter and Sugars

In a medium bowl, combine the softened butter with both brown sugar and granulated sugar. Beat them together until the mixture is light, fluffy, and smooth—this creates that perfect sweet base for your cookies.

Step 3: Add the Egg and Vanilla

Next, mix in the egg and vanilla extract until everything is fully combined and silky. This step adds moisture and binds the ingredients, setting the stage for tender, chewy cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, corn starch, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until everything comes together. Be careful not to overmix to keep the cookies soft and tender.

Step 5: Stir in Chocolate Chips and Sprinkles

Gently fold in the semi-sweet chocolate chips and those festive Halloween sprinkles. This mix adds delightful texture and bursts of melty chocolate and color throughout your cookie dough.

Step 6: Stuff the Cookies with Halloween Oreos

Using a large cookie scoop (about 1/4 cup of dough), scoop out dough portions and flatten each between your palms. Place one Halloween Oreo in the center then carefully fold the dough over to completely encase the cookie. Roll gently to seal and form a ball.

Step 7: Bake to Gooey Perfection

Place the stuffed cookie dough balls onto your prepared baking sheet. Bake for about 10 minutes. When they come out of the oven, the centers might look a little underdone or gooey — don’t panic, that’s exactly what you want! The residual heat will finish baking them as they cool.

Step 8: Final Touches

Immediately after removing from the oven, sprinkle extra chocolate chips on top of each cookie. Let them cool on the baking sheet for 5 minutes; this helps them hold their shape before transferring to a wire rack to cool completely. This little step adds an irresistible finishing touch!

How to Serve Easy Halloween Oreo Stuffed Chocolate Chip Cookies

Garnishes

To make these cookies even more festive, add a drizzle of melted white chocolate or a sprinkle of edible glitter or more colorful sprinkles right before serving. These simple garnishes ramp up the Halloween vibe and make your cookies look professionally festive.

Side Dishes

Pair these indulgent cookies with a cold glass of milk or a hot cup of cocoa for a nostalgic treat. For an adult twist, a creamy pumpkin spice latte or warm mulled cider complements their sweetness perfectly and keeps the holiday spirit alive.

Creative Ways to Present

Wrap cookies individually in clear cellophane bags tied with orange or black ribbon for a gorgeous treat giveaway. Or arrange them on a themed platter decorated with mini pumpkins and candy corn to wow your guests at any Halloween gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Easy Halloween Oreo Stuffed Chocolate Chip Cookies, store them in an airtight container at room temperature. They’ll stay fresh and chewy for up to 3 days. This makes them a perfect make-ahead option for parties or snack cravings.

Freezing

You can freeze both unbaked cookie dough balls and fully baked cookies. Just freeze dough balls on a tray until firm, then transfer to a sealed container or bag for up to 3 months. When ready, bake from frozen adding a couple extra minutes to baking time. Baked cookies freeze well too; just thaw fully at room temperature.

Reheating

To enjoy these cookies warm, pop them in the microwave for 10-15 seconds or heat briefly in a low oven. This brings back that fresh-from-the-oven gooeyness, especially the melty chocolate and soft Oreo center, making every bite pure bliss.

FAQs

Can I use regular Oreos instead of Halloween Oreos?

Absolutely! While Halloween Oreos add a fun seasonal flair, any Oreo flavor works well here. Feel free to customize with your favorite Oreo variety if you like.

Why is corn starch used in this cookie recipe?

Corn starch helps make the cookies softer and gives them a tender, melt-in-your-mouth texture instead of a hard or crunchy bite. It’s a little trick many cookie bakers use for that perfect chew.

What size Oreo should I use for stuffing?

Standard-sized Oreos are best for stuffing these cookies so they fit nicely inside the dough and bake evenly. Mini Oreos won’t give you the same spectacular surprise effect.

Can I make these cookies vegan?

With a few substitutions like vegan butter, a flax egg, and dairy-free chocolate chips, you can absolutely make a delicious vegan version of Easy Halloween Oreo Stuffed Chocolate Chip Cookies. Just be sure to use vegan Oreos as well!

How do I prevent the cookie dough from sticking when wrapping the Oreos?

Lightly flour your hands or dip them in cold water before handling the dough. This helps prevent sticking and makes it easier to completely envelop the Oreo in the dough without tearing.

Final Thoughts

There’s something so heartwarming about biting into a soft, gooey chocolate chip cookie with a secret Oreo center bursting with festive flavor — these Easy Halloween Oreo Stuffed Chocolate Chip Cookies bring that joy in every delicious bite. Whether you’re serving them up at a Halloween get-together or treating yourself just because, they’re guaranteed to delight. So grab your ingredients, get cozy in the kitchen, and let the magic of these cookies fill your home with smiles and sweet memories.

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