Biscoff Banana Pudding with Caramel

The magic of this Biscoff Banana Pudding with Caramel starts with a 1 box of Biscoff cookies that sets the foundation for a dessert that’s creamy, dreamy, and bursting with flavor. Imagine layers of lush pudding, ripe bananas, and rich caramel, all harmonizing beautifully with the signature spiced crunch of Biscoff. This recipe takes the classic banana pudding to new heights with its delightful mix of textures and flavors, making it an absolute showstopper for any occasion.

Ingredients You’ll Need

Each ingredient here is simple but essential, coming together to create the perfect balance of sweetness, creaminess, and texture. Every element plays a key role, whether it’s adding depth, smoothness, or that iconic caramel kick.

• 1 box of Biscoff cookies: These spiced cookies provide a crunchy base with a unique caramelized flavor that’s hard to beat.
• 3-4 bananas, sliced: Fresh bananas bring natural sweetness and tender softness to the layers.
• 1 cup heavy whipping cream: Whipped to stiff peaks, this adds a luscious, airy texture to lighten the pudding.
• 1/4 cup powdered sugar: Sweetens the whipped cream gently without overpowering.
• 1 teaspoon vanilla extract: Infuses warm, aromatic notes that enhance the overall flavor profile.
• 1 (14 oz) can sweetened condensed milk: Packs creamy, sugary richness, perfectly blending with the cream cheese.
• 1 (8 oz) package cream cheese, softened: Adds tang and body, making the pudding irresistibly smooth.
• 1 cup caramel sauce: For drizzling and swirling, this delivers that deep, buttery sweetness that ties everything together.
• 1 cup whole milk: Used to prepare the instant vanilla pudding, creating a silky custard layer.
• 1 (3.4 oz) package instant vanilla pudding mix: Forms the creamy, vanilla-infused custard that keeps this dessert so comforting.

How to Make Biscoff Banana Pudding with Caramel

Step 1: Whip the Cream

Begin by combining the heavy whipping cream, powdered sugar, and vanilla extract in a large bowl. Use a mixer to whip until stiff peaks form. This airy whipped cream is what makes the pudding light and fluffy, balancing the denser layers perfectly.

Step 2: Prepare the Cream Cheese Mixture

In a separate bowl, beat the softened cream cheese until completely smooth. Gradually add the sweetened condensed milk and continue mixing until you have a silky, creamy blend that’s rich and slightly tangy.

Step 3: Make the Pudding

Whisk the instant vanilla pudding mix with whole milk until it thickens, about 5 minutes. This creates the smooth custard layer that’s the heart of this dessert.

Step 4: Fold Ingredients Together

Gently fold the cream cheese mixture into the prepared pudding, then carefully fold in the whipped cream. This careful folding ensures the pudding stays light while combining all the rich flavors.

Step 5: Assemble Layers with 1 box of Biscoff cookies

In your serving dish, start by layering 1 box of Biscoff cookies at the bottom to create a crunchy base. Add a layer of the pudding mixture followed by a generous layer of sliced bananas. Repeat these layers until the dish is full, always finishing with pudding on top.

Step 6: Add the Caramel Touch

Drizzle caramel sauce over the topmost layer. This luscious caramel layer adds a gorgeous shine and a mouthwatering sweetness that complements the spiced cookies beautifully.

Step 7: Chill to Perfection

Refrigerate the assembled pudding for at least 4 hours, or ideally overnight. This chilling time lets all the flavors meld wonderfully and allows the cookies to soften slightly while maintaining some bite.

How to Serve Biscoff Banana Pudding with Caramel

Garnishes

For extra visual and flavor appeal, crumble a few more Biscoff cookies on top and drizzle additional caramel sauce right before serving. A few banana slices placed artfully also brighten the presentation and hint at the deliciousness inside.

Side Dishes

This pudding pairs beautifully with a simple cup of coffee or a bold black tea. If you’re looking for a refreshing contrast, a side of fresh berries adds a tart, juicy complement to the caramel-rich dessert.

Creative Ways to Present

Try serving the pudding in individual clear glasses to show off the beautiful layers of 1 box of Biscoff cookies, pudding, and bananas. For a fun twist, top each serving with a dollop of whipped cream and a mini Biscoff cookie for a playful finishing touch.

Make Ahead and Storage

Storing Leftovers

Cover the pudding tightly with plastic wrap and store it in the refrigerator. Properly stored, it will keep its delightful texture and richness for up to 3 days. The flavors actually deepen overnight, so leftovers often taste even better.

Freezing

While freezing this pudding is possible, it’s best enjoyed fresh or chilled. Freezing can slightly alter the texture of the bananas and whipped cream, so if you plan to freeze, consider leaving out the banana slices and adding fresh ones when serving.

Reheating

This dessert is meant to be enjoyed cold, so reheating isn’t recommended. If you want to warm a portion, do so gently and briefly, but keep in mind the cookies may soften more than desired.

FAQs

Can I substitute the Biscoff cookies for something else?

You could, but the signature spiced caramel flavor of 1 box of Biscoff cookies is what makes this pudding truly special. Using a different cookie will change the taste and texture, so try the original first!

How ripe should the bananas be?

The bananas should be ripe but firm—too soft and they’ll become mushy in the pudding. Just golden with a few brown spots is perfect for sweetness and texture.

Can I make this dessert vegan or dairy-free?

With some substitutions like plant-based cream cheese, coconut whipped cream, and a non-dairy milk pudding mix, you can adapt the recipe. However, the classic 1 box of Biscoff cookies remains the star, so ensure those comply with your dietary needs.

Is it necessary to chill for 4 hours?

Chilling for at least 4 hours is important to let the flavors meld and the pudding set properly. If you’re in a hurry, 2 hours will still be nice, but this dessert shines with longer chill time.

Can I assemble this dessert the night before a party?

Absolutely! In fact, it’s ideal to prepare the pudding the night before. It saves you time on the day of your event and allows the flavors to fully develop overnight in the fridge.

Final Thoughts

If you love a dessert that’s both comforting and exciting, the Biscoff Banana Pudding with Caramel made with 1 box of Biscoff cookies is an absolute must-try. It’s a delightful layering of flavors and textures that will quickly become a beloved favorite in your dessert rotation. Give it a go and get ready to impress everyone with your sweet creation!

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