Biscoff Cookie Butter Cinnamon Rolls Recipe

If you have a sweet tooth and love warm, gooey pastries, the Biscoff Cookie Butter Cinnamon Rolls Recipe is going to become your new favorite indulgence. These cinnamon rolls take the classic comfort of a soft, fluffy roll and elevate it with the rich, caramelized flavor of Biscoff cookie butter that melts beautifully into every swirl. Each bite offers that perfect harmony of cinnamon spice and cookie butter decadence, making it an irresistible treat to brighten up your breakfast or dessert table. Trust me, once you try this recipe, it will be hard to go back to plain cinnamon rolls ever again!

Ingredients You’ll Need

Getting started couldn’t be simpler, and the ingredients for these Biscoff Cookie Butter Cinnamon Rolls are totally approachable. Each one plays a crucial part in bringing together the perfect texture, flavor, and that irresistible golden color.

• Refrigerated Cinnamon Rolls: The convenient base that guarantees soft, fluffy, and perfectly portioned rolls every time.
• Biscoff Cookie Butter: The star ingredient that adds a spiced, caramel-like richness and irresistible depth of flavor.
• Ground Cinnamon: A warm, aromatic spice that complements the cookie butter with traditional cinnamon roll comfort.
• Milk: Used to soften the glaze and create a luscious drizzle that ties everything together.

How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe

Step 1: Prep the Rolls

Start by unrolling your refrigerated cinnamon rolls onto a clean surface. This step sets the stage for the magic to happen by giving you a smooth canvas to spread your Biscoff cookie butter onto.

Step 2: Spread the Biscoff Cookie Butter

Generously spread the Biscoff cookie butter all over the flattened dough, making sure to reach every edge. This creates the creamy, spiced layer that will flavor each bite and infuse the rolls with that signature Biscoff taste.

Step 3: Sprinkle with Ground Cinnamon

Evenly sprinkle ground cinnamon over the cookie butter. This extra sprinkle of cinnamon enhances the warm, cozy flavor and makes every swirl bursting with familiar cinnamon notes.

Step 4: Re-roll and Arrange

Carefully roll the dough back into its spiral shape, locking in that delicious filling. Place each roll into a baking dish, giving them some space to rise and bake evenly into golden perfection.

Step 5: Bake Until Golden

Follow the cinnamon roll package instructions for temperature and baking time (typically 15-20 minutes). Keep an eye out for a beautiful golden brown color and a baked-through texture that promises soft, tender rolls.

Step 6: Make the Biscoff Glaze

While the rolls bake, mix the remaining Biscoff cookie butter with milk until smooth and pourable. This glaze will be the crowning glory, drizzling richness over your warm cinnamon rolls and adding extra flavor and moisture.

Step 7: Drizzle and Serve

Once the rolls are out of the oven and still warm, drizzle the Biscoff glaze generously over the top. Serve them immediately for the ultimate gooey, comforting experience that everyone will adore.

How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe

Garnishes

For a little extra wow factor, consider topping these rolls with crunchy crushed Biscoff cookies or a sprinkle of chopped toasted pecans. A light dusting of powdered sugar can also add a touch of elegance and sweetness.

Side Dishes

Pairing these rolls with a cup of strong coffee or warm chai tea creates a cozy breakfast moment worthy of a weekend treat. Fresh fruit such as berries or sliced oranges balance the richness of the rolls beautifully and add a refreshing contrast.

Creative Ways to Present

Arrange your rolls on a wooden serving board for a rustic breakfast vibe or serve them in decorative cupcake liners for a party-ready presentation. For an indulgent twist, serve alongside a scoop of vanilla ice cream for dessert lovers who can’t resist extra creaminess.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (which might happen if you’re not careful!), store them in an airtight container at room temperature for up to two days to keep the rolls soft and fresh. Refrigeration can dry them out, so it’s best to avoid it unless necessary.

Freezing

These cinnamon rolls freeze wonderfully. Just wrap them tightly in plastic wrap and aluminum foil before popping them into the freezer. They keep well for up to 2 months and are perfect for quick breakfasts or surprise guests.

Reheating

To enjoy leftovers, reheat cinnamon rolls gently in the microwave for about 20-30 seconds or warm them in a 350°F oven covered loosely with foil for 10 minutes. Add a little extra drizzle of leftover glaze for that freshly baked feel.

FAQs

Can I make Biscoff Cookie Butter Cinnamon Rolls Recipe from scratch?

Absolutely! While using refrigerated cinnamon rolls keeps things quick, you can make the dough from scratch for an even more personalized touch. Just spread the Biscoff butter filling on your homemade dough before rolling.

Is Biscoff cookie butter gluten-free?

The classic Biscoff cookie butter itself contains gluten because it’s made from speculoos cookies. However, there are gluten-free cookie butter alternatives available if you need to avoid gluten.

Can I use a dairy-free milk for the glaze?

Yes! Plant-based milks like almond, oat, or coconut milk work beautifully to thin the glaze, keeping this recipe friendly for dairy-free diets without compromising flavor.

How long should I bake the cinnamon rolls?

Baking time typically follows the instructions on your cinnamon roll package, generally about 15-20 minutes at the recommended temperature. Keep an eye for a golden brown top and no doughy spots.

Can I prepare these cinnamon rolls the night before?

You can assemble the cinnamon rolls the night before and refrigerate them unbaked, then bake fresh in the morning. This is a great way to have fresh rolls ready without early morning prep work.

Final Thoughts

There is just something so comforting and joyful about pulling a pan of warm, sticky cinnamon rolls from the oven, especially with the added magic of Biscoff cookie butter. This Biscoff Cookie Butter Cinnamon Rolls Recipe brings together simplicity, rich flavor, and that warm bakery feeling all in one effortless dish. Whether for a special breakfast or a cozy dessert, I encourage you to try this recipe and share the delicious moments with those you love. Trust me, it will quickly become a cherished favorite in your recipe collection!

Print