Garlic Butter Pasta (One Pot!) Recipe

If you’re looking for a comforting, rich, and absolutely satisfying meal that comes together quickly without a fuss, this Garlic Butter Pasta (One Pot!) is going to become your new go-to. Imagine tender shellbow pasta bathed in a luscious garlic-infused butter sauce, enhanced by fresh herbs, a hint of lemon brightness, and the perfect amount of Parmesan cheesiness, all cooked in one pot to save time and clean-up. It is a cozy, delicious dish that feels fancy but is oh-so-simple to whip up, perfect for busy weeknights or any day you want a little indulgence without the hassle.

Ingredients You’ll Need

Gathering the right ingredients for this Garlic Butter Pasta (One Pot!) is truly a breeze. Each component is straightforward but essential, creating layers of flavor and texture that make every bite delightful. From aromatic herbs that bring earthiness to the rich butter and sharp Parmesan, every single ingredient plays a starring role.

• Dried basil, oregano, parsley, mustard powder (¾ teaspoon each): These classic herbs and spice add depth and a subtle complexity that never overwhelms.
• Dried thyme, onion powder, pepper (¼ teaspoon each): These seasonings round out the flavor profile with hints of earthiness and gentle spice.
• Butter (4 tablespoons, divided): The foundation of this dish, providing richness and a silky texture.
• Fresh garlic (4 cloves, minced): Garlic’s signature aroma and bite elevate the sauce to unforgettable.
• Chicken broth (2 ¾ cups): Adds savory depth and helps cook the pasta perfectly within the sauce.
• Half and half (¾ cup): Creaminess without heaviness, bringing velvety smoothness to every strand of pasta.
• Soy sauce (1 teaspoon): A secret umami boost that balances richness and adds complexity.
• Chicken bouillon cube (½): Concentrated flavor that intensifies the savory notes for a more robust sauce.
• Parmesan cheese (¾ cup, freshly grated): Sharp and nutty, melting perfectly into the sauce for that signature cheesy finish.
• Fresh lemon juice (2 tablespoons): A bright pop of acidity that cuts through richness and lifts the entire dish.
• Shellbow pasta (½ lb): The perfect shape to hold sauce with its little curves—delivering a satisfying bite every time.

How to Make Garlic Butter Pasta (One Pot!)

Step 1: Prepare Your Ingredients and Seasonings

Before you turn on the stove, combine all your dried seasonings—basil, oregano, parsley, mustard powder, thyme, onion powder, and pepper—in a small bowl. Having everything pre-measured and ready is key because this recipe moves quickly!

Step 2: Sauté Garlic in Butter and Herbs

In a soup pot over medium heat, melt 3 tablespoons of butter. Add the minced garlic and your combined seasonings. Stir continuously so the garlic doesn’t burn and the butter starts to foam. This step releases those incredible flavors that are the heart of the dish.

Step 3: Add Liquids and Bring to a Boil

Pour in the chicken broth, half and half, soy sauce, and crumble in the chicken bouillon cube. Bring this flavorful mixture up to a boil; this liquid will cook your pasta while also forming the base of your luscious sauce.

Step 4: Cook Pasta Directly in the Sauce

Add the shellbow pasta directly to the boiling liquid. Keep the heat at a gentle boil and cook uncovered according to the package instructions. Use a silicone spatula to stir the pasta frequently and move it from the bottom of the pot to prevent sticking or uneven cooking. Taste a piece near the end to check for perfect tenderness.

Step 5: Finish with Cheese, Lemon, and Butter

Lower the heat and slowly whisk in the freshly grated Parmesan cheese until it melts smooth into the sauce. Remove the pot from heat and stir in the fresh lemon juice for a delightful zing. Add the remaining tablespoon of butter, cover the pot to let it melt, then gently fold it through the pasta for an irresistibly silky finish.

How to Serve Garlic Butter Pasta (One Pot!)

Garnishes

Simple garnishes can elevate this Garlic Butter Pasta (One Pot!). Try a sprinkle of chopped fresh parsley or basil for a burst of fresh green color and added herbal aroma. A few extra shavings of Parmesan on top add a lovely visual appeal and boost of cheesy goodness. If you enjoy a little heat, a pinch of red pepper flakes sprinkled on top can bring a pleasant warmth that contrasts beautifully with the buttery sauce.

Side Dishes

This garlic butter pasta shines on its own, but pairing it with a crisp green salad dressed in lemon vinaigrette or roasted vegetables like asparagus or broccoli creates a perfectly balanced meal. Garlic bread or a crusty baguette is always a welcome companion, perfect for sopping up every last bit of that dreamy sauce.

Creative Ways to Present

If you want to make it a touch more special, serve the Garlic Butter Pasta (One Pot!) in warmed shallow bowls, topped with a sprig of fresh herbs and a lemon wedge on the side. For a fun twist, add cooked shrimp, grilled chicken, or sautéed mushrooms right into the pot before finishing it with cheese and lemon—turning this simple one-pot meal into an impressive dinner party dish.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Garlic Butter Pasta (One Pot!) in an airtight container in the refrigerator for up to 3 days. The flavors only deepen after resting, but the pasta will soak up the sauce a bit, so a quick reheat with a splash of cream or broth restores its creamy magic.

Freezing

While this dish freezes okay, it is best enjoyed fresh since the texture of pasta can change after freezing. If you do freeze it, store portions in freezer-safe containers for up to 2 months and thaw overnight in the fridge before reheating gently.

Reheating

To reheat, warm your pasta gently over low heat on the stove, adding a little extra half and half, cream, or broth as needed to loosen the sauce. Stir frequently to keep it creamy and prevent sticking. Avoid the microwave if you want to keep that luscious texture intact.

FAQs

Can I use a different type of pasta?

Absolutely! While shellbow pasta is perfect for holding the sauce, other small pastas like penne, fusilli, or farfalle will work just as well in this one-pot recipe. Just adjust cooking times according to the pasta you choose.

Is this recipe vegetarian?

The recipe as written uses chicken broth and bouillon, so it is not vegetarian. However, you can easily substitute vegetable broth and a vegetable bouillon cube to make this a delicious vegetarian dish without sacrificing flavor.

Can I add protein to this dish?

Yes! Cooked shrimp, grilled chicken, or even crispy bacon all pair wonderfully with the buttery garlic flavors. Simply add the protein in at the end or serve it on top for an easy protein boost.

What can I do if my sauce is too thick?

If the sauce reduces too much and gets thick, just stir in a little more half and half or broth when reheating. This will loosen it up and keep the sauce silky and luscious.

How can I make this dish dairy-free?

For a dairy-free version, swap the butter with plant-based margarine or oil, use dairy-free cream alternatives, and find a vegan Parmesan substitute or nutritional yeast for that cheesy flavor. The result is still indulgent and scrumptious!

Final Thoughts

This Garlic Butter Pasta (One Pot!) brings the perfect blend of simplicity, comfort, and flavor to your dinner table. It’s one of those dishes you can make on the fly yet feel like you put in all the effort of a gourmet meal. I truly encourage you to give it a try—you might just find yourself reaching for it again and again when you want a cozy, delicious meal that doesn’t keep you in the kitchen forever.

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