Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe

If you’re on the hunt for a dessert that brings all the cozy, autumnal flavors together in one irresistible treat, look no further than this Pumpkin Spice Gooey Cake with Cream Cheese Frosting. It’s a rich, moist cake base layered with a luscious, spiced pumpkin filling that’s perfectly gooey, all crowned with a dreamy brown sugar cream cheese frosting. Each bite delivers a warm hug of pumpkin spice goodness, making it a must-have for your seasonal dessert repertoire. Whether it’s a holiday gathering or a cozy night in, this cake promises to delight everyone lucky enough to taste it.

Ingredients You’ll Need

These ingredients are refreshingly simple but each plays an essential role in crafting the delightful Pumpkin Spice Gooey Cake with Cream Cheese Frosting. From the staple yellow cake mix that gives the perfect fluffy base, to the spices that infuse the filling with warmth, each component combines to create unforgettable flavor and texture.

• Yellow cake mix: Provides a light, tender cake foundation that pairs beautifully with the pumpkin filling.
• Large eggs: Add structure to both the cake and filling while keeping everything moist.
• Unsalted butter: Melted for richness and smooth texture in both the cake and filling components.
• Pumpkin puree: The star ingredient that brings earthy sweetness and moisture to the cake and filling.
• Vanilla extract: Enhances the sweetness and depth of flavor throughout the recipe.
• Cream cheese: Softened to create a luscious, tangy base for the gooey filling and frosting.
• Ground cinnamon, nutmeg, cloves: The quintessential pumpkin spice trio, adding warmth and aromatic spice to the gooey filling.
• Powdered sugar: Sweetens the filling and frosting with a smooth finish.
• Brown sugar: Packed to infuse the frosting with a deep caramel undertone.

How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Step 1: Prepare the Cake Base

Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9 by 13-inch baking dish. In a large mixing bowl, combine the yellow cake mix, 1 large egg, melted butter, pumpkin puree, and vanilla extract. Stir gently until everything is blended, being careful not to overmix to keep the base tender. Press this mixture evenly into the prepared dish using a spatula or your hands to form a smooth, even layer. This cake base will provide a sturdy yet soft platform to hold the amazing gooey filling.

Step 2: Make the Pumpkin Spice Gooey Filling

In a separate bowl, beat the softened cream cheese until perfectly smooth and fluffy. Add the eggs, vanilla extract, pumpkin puree, melted butter, and the magical combination of cinnamon, nutmeg, and cloves. Mix everything until creamy and well combined. Gradually incorporate the powdered sugar, ensuring the filling is smooth and free of lumps. Pour this luscious filling over the cake base, spreading it evenly to cover every inch. This layer is where the name Pumpkin Spice Gooey Cake with Cream Cheese Frosting truly shines, providing a gooey, melt-in-your-mouth sensation.

Step 3: Bake the Cake

Slide your baking dish into the preheated oven and bake for 40 to 45 minutes. Keep an eye on the edges, which should be nicely set, while the center stays slightly jiggly and gooey — this texture contrast is essential. Once baked, carefully remove the cake and allow it to cool completely in the pan. This cooling step is crucial to get that perfect consistency before adding the frosting.

Step 4: Make the Brown Sugar Cream Cheese Frosting

While the cake cools, prepare the frosting by beating together softened cream cheese, butter, and packed brown sugar until light and fluffy. Slowly add the powdered sugar for creaminess, then stir in the vanilla extract to round out the flavors. This brown sugar cream cheese frosting wonderfully complements the spicy pumpkin layers with its rich sweetness and silky texture.

Step 5: Frost the Cake

Once the cake has cooled completely, generously spread the frosting over the entire surface. Use an offset spatula or a butter knife to smooth it out evenly. For an extra special touch, sprinkle chopped pecans or a light dusting of cinnamon on top. This finishing step transforms the cake into the perfect centerpiece for any dessert table.

How to Serve Pumpkin Spice Gooey Cake with Cream Cheese Frosting

Garnishes

Adding garnishes like chopped toasted pecans or a sprinkle of cinnamon instantly elevates the cake’s appearance and adds delightful texture. A light drizzle of caramel sauce can also give a lovely, sweet contrast that’s sure to impress.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream to balance the spiced sweetness. For a warm beverage, try a cup of chai tea or hot apple cider to complement the pumpkin spice flavors perfectly.

Creative Ways to Present

Consider serving the cake in individual glass jars with layers of frosting and pumpkin spice crumble for a charming twist. Another fun idea is to cut the cake into bite-sized squares and serve as part of a dessert platter featuring seasonal fruits and nuts—great for parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin Spice Gooey Cake with Cream Cheese Frosting refrigerated in an airtight container for up to 4 days. This helps maintain the frosting’s creaminess and the cake’s moist texture.

Freezing

You can freeze the cake without frosting by wrapping it tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge and add the fresh frosting just before serving for the best results.

Reheating

To warm your cake slices, gently microwave for about 15-20 seconds. Avoid overheating to keep the gooey filling from becoming too runny. Enjoy a cozy, soft slice just like fresh from the oven!

FAQs

Can I use canned pumpkin for the puree?

Absolutely! Canned pumpkin puree works perfectly in this recipe and is a convenient pantry staple that preserves the rich pumpkin flavor.

Is it possible to make this recipe gluten-free?

Yes, simply substitute the yellow cake mix with a gluten-free cake mix, ensuring the rest of your ingredients are gluten-free as well.

Can I make the frosting ahead of time?

Yes, prepare the cream cheese frosting up to two days in advance and store it covered in the fridge. Bring it to room temperature and re-whip before frosting the cake for the best texture.

How spicy is the Pumpkin Spice Gooey Cake with Cream Cheese Frosting?

The spice level is warm and aromatic but not overwhelming. You can adjust the cinnamon, nutmeg, and cloves according to your personal taste preferences.

What’s the best way to ensure a gooey center?

The key is to bake until the edges are set but the center still jiggles slightly. Overbaking can lead to a firmer cake, so keep a close eye during the last few minutes of baking.

Final Thoughts

This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is truly a celebration of everything we love about fall desserts. Its perfect balance of gooey, creamy, and spicy elements makes it a standout on any dessert table and a guaranteed crowd-pleaser. I can’t wait for you to make this at home and share it with the ones you love — it’s the kind of cake that creates happy memories bite after bite!

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