Bang Bang Chicken Sliders Recipe

If you’re craving a bold burst of flavor wrapped in a soft bun, the Bang Bang Chicken Sliders Recipe is your new best friend. These mini sandwiches bring together crispy, golden-fried chicken coated in a spicy-sweet sauce that delivers just the right kick, making every bite an irresistible combo of crunchy, creamy, and zesty. Whether you’re hosting a party or simply want a fun dinner idea, this recipe offers an unforgettable, finger-licking experience that’s surprisingly easy to pull off.

Ingredients You’ll Need

This Bang Bang Chicken Sliders Recipe uses a handful of simple but essential ingredients that each play a starring role in creating its delicious flavor and texture. From the crispy coating to the creamy, spicy sauce, every component is thoughtfully chosen to bring balance and excitement to every slider.

• 4 boneless, skinless chicken breasts: Tender and juicy, they form the hearty base of our sliders.
• 1 cup all-purpose flour: Helps create a light, crispy crust on the chicken when combined with the other coatings.
• 2 large eggs, beaten: Acts as the perfect binder to keep the panko breadcrumbs adhering beautifully.
• 1 ½ cups panko breadcrumbs: Adds an ultra-crispy texture that makes each bite delightfully crunchy.
• Salt and pepper to taste: Essential seasonings to enhance the chicken’s natural flavor.
• Cooking oil for frying: A neutral oil with a high smoke point is best for frying the chicken to golden perfection.
• ¼ cup mayonnaise: Creates a creamy base for the signature bang bang sauce.
• 2 tbsp sweet chili sauce: Gives sweet heat and sticky texture that makes the sauce irresistible.
• 1 tbsp sriracha: Brings the spicy punch, adjustable to match your personal heat preference.
• Hamburger buns or slider buns: Soft and slightly sweet, perfect for holding all the flavorful fillings.
• Optional toppings like lettuce, pickles, sliced onions: Adds crunch, tang, and freshness to balance the richness.

How to Make Bang Bang Chicken Sliders Recipe

Step 1: Prepare and Season the Chicken

Start by tenderizing the chicken breasts lightly if needed to ensure they cook evenly and stay juicy. Season generously with salt and pepper on both sides to enhance the natural flavors before breading.

Step 2: Set Up Your Breading Station

Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs. This classic breading setup ensures your chicken gets a perfect, crunchy coating every time.

Step 3: Bread the Chicken

Coat each chicken breast first in the flour, shaking off excess. Then dip into the beaten eggs, coating thoroughly, and finally press into the panko breadcrumbs. Don’t be shy about pressing the breadcrumbs firmly so they stick well, giving you that satisfying crunch.

Step 4: Fry to Golden Perfection

Heat the oil in a deep frying pan to about 350°F (175°C). Carefully place the breaded chicken in the hot oil, frying until golden brown on the outside and cooked through inside, roughly 8-10 minutes. Once done, transfer to paper towels to drain excess oil and let cool just enough to handle.

Step 5: Make the Signature Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and creamy. This sauce is the heart of the Bang Bang Chicken Sliders Recipe—adjust the sriracha to make it as mild or fiery as you like.

Step 6: Assemble Your Sliders

Slice the fried chicken breasts into manageable strips that fit nicely on your buns. Spread a generous layer of bang bang sauce on the bottom half of each bun, layer on the chicken strips, and add any optional toppings you love like lettuce for crunch, pickles for tang, or sliced onions for sharpness. Cap it with the top bun and get ready to enjoy!

How to Serve Bang Bang Chicken Sliders Recipe

Garnishes

Adding fresh garnishes like crisp lettuce, tart pickles, or thinly sliced red onions elevates the flavor and adds delightful texture contrasts. These simple additions brighten up the bold sauce and crunchy chicken, making each bite more exciting.

Side Dishes

Pair your Bang Bang Chicken Sliders with classic sides like crispy French fries, fresh coleslaw, or even a vibrant cucumber salad to round out the meal. The refreshing sides balance the spicy and rich sliders perfectly.

Creative Ways to Present

For parties or casual gatherings, present your sliders on a wooden board sprinkled with fresh herbs or serve them stacked in mini baskets lined with parchment paper. Adding a small bowl of extra bang bang sauce on the side invites everyone to customize their spice level and adds a fun interactive element.

Make Ahead and Storage

Storing Leftovers

You can store leftover Bang Bang Chicken Sliders in an airtight container in the refrigerator for up to 3 days. To keep the buns from becoming soggy, store chicken and sauce separately if possible, then assemble just before serving again.

Freezing

While the fried chicken is best fresh, you can freeze cooked chicken breasts without sauce for up to 2 months. Wrap tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge before reheating and assembling your sliders.

Reheating

Reheat leftover chicken in a preheated oven at 350°F (175°C) for 10-12 minutes to revive the crispiness. Avoid microwaving if possible, as it can make the coating soggy. After warming, assemble sliders with fresh buns and sauce.

FAQs

Can I use another type of chicken cut for this Bang Bang Chicken Sliders Recipe?

Absolutely! While boneless, skinless chicken breasts are ideal for their size and tenderness, you can use thighs if you prefer richer flavor and juiciness. Just adjust frying time accordingly.

How spicy is the bang bang sauce, and can I make it milder?

The spice level comes mainly from the sriracha, so feel free to reduce the amount or omit it altogether if you want a milder sauce. The sweet chili sauce provides sweetness and mild heat to keep things flavorful.

Can I bake the chicken instead of frying to make this recipe healthier?

Yes, you can bake the breaded chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through to crisp both sides. The texture won’t be quite as crunchy as frying, but it’s a delicious alternative.

What buns work best for these sliders?

Soft, slightly sweet slider buns or small hamburger buns hold the chicken and sauce without overpowering the flavors. Brioche buns add a lovely richness if you’re looking for a touch of indulgence.

Can I make the bang bang sauce in advance?

Definitely! The sauce can be prepared a day ahead and stored in the fridge in a sealed container. Just give it a good stir before using it on your sliders.

Final Thoughts

There’s something truly satisfying about the Bang Bang Chicken Sliders Recipe that makes it a standout crowd-pleaser. Crispy chicken, zingy sauce, and soft buns all come together to create a dish that’s fun, flavorful, and perfect for any occasion. I can’t wait for you to try it and hear how much everyone loves it as much as I do!

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