Cherry Pineapple Pie Recipe

If you have a craving for something both fruity and refreshingly sweet, you are going to adore this Cherry Pineapple Pie. This dessert is like a tropical vacation wrapped up in a graham cracker crust—vibrant cherries and tangy pineapple mingle with creamy sweetness, creating the kind of pie that feels like a celebration every time you take a bite. It’s fuss-free but packed with layers of delightful flavors and textures that will have your taste buds dancing.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the secret to the magic of this pie. Each ingredient brings something special to the table—from the rich juiciness of cherries to the velvety creaminess of sweetened condensed milk—making every bite a perfect balance.

• Cherry pie filling: The star of the dish, providing vibrant color and sweet-tart flavor.
• Crushed pineapple, drained: Adds tropical sweetness and moisture without overpowering the filling.
• Sweetened condensed milk: This ingredient lends creamy sweetness and helps bind everything smoothly.
• Whipped topping, thawed: Light and fluffy, it keeps the pie airy and soft.
• Mini marshmallows: For a delightful chewiness and extra sweetness that surprises the palate.
• 9-inch graham cracker crust: A buttery, slightly crunchy base that perfectly complements the creamy filling.

How to Make Cherry Pineapple Pie

Step 1: Mix the Fruit and Sweet Base

Begin by stirring together the cherry pie filling, drained crushed pineapple, and sweetened condensed milk in a large bowl. This blend creates the luscious, fruity foundation of the pie and ensures every bite will capture the bright, tropical essence you’re aiming for.

Step 2: Fold in Creaminess and Texture

Next, gently fold in the whipped topping and mini marshmallows, mixing just enough to combine everything evenly. This step is key to giving the pie its signature fluffy texture while the mini marshmallows add little pops of chewiness that make the pie even more fun to eat.

Step 3: Fill the Crust

Spoon the mixture into your graham cracker crust and smooth the top with a spatula. The crust offers a perfect structural contrast—a bit crunchy and sweet—that makes slicing and serving this Cherry Pineapple Pie a breeze.

Step 4: Chill Until Set

Cover the pie and refrigerate for at least two hours. This chilling time lets the pie set firmly so you get clean, beautiful slices and allows the flavors to meld into that irresistible crowd-pleaser everyone will ask for seconds of.

How to Serve Cherry Pineapple Pie

Garnishes

Add a festive touch by topping the pie with fresh cherries or pineapple chunks, or sprinkle a few extra mini marshmallows on top just before serving. A sprinkle of toasted coconut will also add a wonderful texture and enhance that tropical vibe.

Side Dishes

This pie pairs beautifully with a dollop of vanilla ice cream or a scoop of coconut sorbet for extra indulgence. If you want to keep it lighter, a simple cup of freshly brewed coffee or a warm herbal tea complements the sweetness perfectly.

Creative Ways to Present

Serve slices of the Cherry Pineapple Pie in elegant glass dessert dishes to showcase its beautiful layers. You can even turn it into mini parfaits by layering the pie filling with whipped cream and crushed graham crackers for a fun twist that’s perfect for parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cherry Pineapple Pie covered tightly in the refrigerator. It stays fresh and delicious for up to three days, making it an easy option to enjoy for several days after baking.

Freezing

If you want to save this pie for later, it freezes beautifully. Wrap tightly with plastic wrap and foil to protect it from freezer burn, and it will keep well for up to one month. Just thaw in the fridge overnight before serving.

Reheating

This Cherry Pineapple Pie is best enjoyed cold or at room temperature, so reheating is not necessary. If you prefer it a little less firm after refrigeration, simply let it sit out for 10-15 minutes to soften slightly before slicing.

FAQs

Can I use fresh cherries instead of canned pie filling?

You can definitely use fresh cherries, but canned pie filling is sweetened and already has a lovely syrupy consistency that helps hold the pie together. If you go fresh, you may want to add a bit of cornstarch and sugar to mimic that texture and sweetness.

Is it possible to make this pie dairy-free?

Yes! Substitute the sweetened condensed milk with a coconut milk-based condensed milk and use a dairy-free whipped topping. Just be sure your graham cracker crust is also dairy-free to keep the entire dessert friendly to your needs.

What can I substitute for mini marshmallows?

If you don’t have mini marshmallows, small chunks of marshmallow or even a sprinkle of marshmallow fluff can work. The texture will be slightly different, but you’ll still get that sweet, chewy element in the pie.

Can this pie be made ahead for a party?

Absolutely! Cherry Pineapple Pie is great to prepare a day in advance. In fact, chilling it overnight helps the flavors deepen and makes serving effortless when your guests arrive.

How do I get clean slices when serving?

To get perfect slices, use a sharp knife dipped in hot water and wiped dry between each cut. This prevents the filling from sticking and helps keep your pie slices neat and tidy.

Final Thoughts

This Cherry Pineapple Pie is a gem of a dessert that combines ease and elegance in every slice. Whether for a casual family meal or a vibrant summer gathering, it’s sure to bring smiles and satisfied sighs all around. Trust me, once you try this lively, creamy pie, it’ll quickly become a beloved favorite in your recipe rotation.

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