Garlic Shrimp Mofongo Recipe

If you have a craving for something boldly flavorful, comforting, and utterly satisfying, Garlic Shrimp Mofongo is exactly the dish to turn to. This Puerto Rican classic brings together crispy fried green plantains mashed into a flavorful mound, perfectly paired with garlicky, succulent shrimp simmered in a zesty, aromatic broth. The mix of textures and vibrant tastes makes Garlic Shrimp Mofongo not just a meal, but an experience that feels like a warm hug from the Caribbean. Dive into this delicious adventure that balances hearty and fresh notes in every bite.

Ingredients You’ll Need

This recipe shines because of its simple, yet powerful ingredients. Each component plays a special role: plantains provide the starchy base with a slight sweetness, shrimp adds a tender seafood punch, and the garlic and spices bring the dish’s signature personality and warmth.

• 2 large green plantains: These are the star carbohydrate, offering firmness when fried and a creamy texture when mashed.
• 1 pound shrimp, peeled and deveined: Shrimp bring a juicy, briny flavor that pairs perfectly with the garlicky sauce.
• 1 tablespoon olive oil: Essential for frying the plantains and adding subtle richness to the shrimp.
• 1 tablespoon butter: Adds a silky, buttery depth to the garlic and shrimp.
• 6 cloves garlic, minced: Garlic is the soul of the dish, imparting pungent, aromatic warmth.
• 1 cup chicken broth: This creates a light, flavorful sauce to marry the shrimp and plantains.
• 1 teaspoon salt: Enhances all the flavors naturally.
• ½ teaspoon black pepper: Adds gentle heat and complexity.
• 1 teaspoon paprika: Offers a subtle smokiness and beautiful color.
• 1 tablespoon fresh cilantro, chopped: Brings a fresh, herby brightness to the dish.
• Juice of 1 lime: Adds zesty acidity that lifts the flavors perfectly.
• ¼ cup crumbled bacon (optional): For a smoky crunch that adds an extra layer of indulgence.

How to Make Garlic Shrimp Mofongo

Step 1: Prepare the Plantains

Start by peeling the green plantains carefully, removing their thick skin, and slicing them into 1-inch rounds. These firm slices will hold up nicely during frying, creating the perfect texture base for your mofongo.

Step 2: Fry the Plantains

Heat olive oil in a large skillet over medium heat until shimmering. Fry the plantain slices for about 4-5 minutes on each side until golden and tender. This frying step brings out a rich flavor and soft interior — key for that perfect mash later on. Once fried, drain them on paper towels to remove excess oil.

Step 3: Make the Garlic Shrimp

Using the same skillet (so you keep all those lovely flavors), melt the butter with a bit more olive oil. Toss in the minced garlic and sauté for about one minute until fragrant and lightly golden. The aroma of garlic filling your kitchen is an instant mood booster!

Step 4: Add Shrimp and Season

Add your shrimp to the skillet and season generously with salt, black pepper, and paprika. Cook the shrimp for 3-4 minutes or until they turn a beautiful pink and have a slightly firm bite. This quick cooking keeps shrimp juicy and tender while infusing them with the spices.

Step 5: Simmer with Broth

Pour in the chicken broth and bring it all to a gentle simmer. This will create a luscious sauce for your shrimp while intensifying the flavors for about 2 minutes. Finish by stirring in fresh lime juice and chopped cilantro, giving your dish that fresh, citrusy punch and herbal brightness. Then, remove from heat.

Step 6: Mash the Plantains

Transfer the fried plantains to a large bowl and mash them until you reach a coarse but pliable texture. If you love extra flavor and crunch, mix in the optional crumbled bacon here for an indulgent twist. This step transforms the plantains into a hearty, flavorful base that defines mofongo.

Step 7: Shape the Mofongo

Using your hands or a small bowl as a mold, shape the mashed plantains into a dome or a little bowl. This traditional presentation not only looks impressive but also makes room for the garlic shrimp on top.

Step 8: Serve with Garlic Shrimp

Place your beautiful mofongo on a serving plate, then generously spoon over the garlic shrimp and all the saucy goodness from the pan. Drizzle any remaining sauce over the top for maximum flavor impact. And just like that, your Garlic Shrimp Mofongo is ready to delight!

How to Serve Garlic Shrimp Mofongo

Garnishes

Fresh lime wedges and extra chopped cilantro make wonderful garnishes, adding color and a hint of brightness each time you dig in. You can also scatter some crispy bacon bits if you used bacon, or sprinkle light chili flakes for an exciting spicy note.

Side Dishes

Garlic Shrimp Mofongo pairs beautifully with simple side salads to balance its richness, or steamed vegetables like broccoli or green beans for a fresh crunch. If you want to embrace traditional Puerto Rican flavors, a side of black beans and white rice is a perfect match.

Creative Ways to Present

For dinner parties, consider serving the mofongo in individual small bowls topped with the shrimp, letting guests enjoy their own personalized plate. Another fun idea is to use the mofongo bowl as an edible vessel, hollowing it slightly and filling it with the garlic shrimp for a dramatic and delicious presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Shrimp Mofongo tastes fantastic the next day. Store the mashed plantains and shrimp separately in airtight containers in the refrigerator to keep textures optimal. This separation helps the plantains maintain their texture while the shrimp sauce stays fresh and flavorful.

Freezing

You can freeze the mofongo, but it’s best to freeze the mashed plantains and shrimp individually. Place the plantains in a freezer-safe container or bag and do the same for the shrimp mixture. This approach preserves the best possible texture and flavor when thawed.

Reheating

To reheat, warm the plantains gently in a skillet or microwave until heated through but still firm. Warm the shrimp and sauce in a separate pan over low heat to avoid overcooking. Then combine and enjoy your Garlic Shrimp Mofongo as if it was just made.

FAQs

Can I use ripe plantains instead of green ones?

Green plantains are essential for the traditional mofongo texture and flavor since they’re starchy and firm. Ripe plantains are much sweeter and softer, which would change the dish’s character significantly. For authentic Garlic Shrimp Mofongo, stick with green plantains.

What can I substitute for chicken broth if I want a vegetarian option?

You can replace chicken broth with vegetable broth or even a rich mushroom stock for a vegetarian twist. Just keep in mind this will alter the flavor slightly, but the dish will still be delicious and aromatic.

Is it possible to make this dish spicy?

Absolutely! Adding a pinch of red pepper flakes or a diced jalapeño to the garlic shrimp will bring some heat. You can also use smoked paprika with a bit of cayenne pepper to give that smoky-spicy kick to the dish.

Can I make Garlic Shrimp Mofongo ahead of a party?

Yes, you can prep the components in advance — fry and mash the plantains and cook the shrimp mixture separately, then assemble right before serving. This prep saves time and allows you to focus on presentation and enjoying your guests.

What wine pairs well with Garlic Shrimp Mofongo?

A crisp, citrusy white wine like Sauvignon Blanc or a light Verdejo complements the garlic and lime flavors beautifully. If you prefer red, try a light-bodied Pinot Noir with low tannins so it doesn’t overpower the delicate shrimp.

Final Thoughts

Garlic Shrimp Mofongo is an absolute crowd-pleaser that combines comfort, freshness, and bold Caribbean flavors in every mouthful. Making this dish brings a lovely sense of warmth and celebration to your table, turning mealtime into a special occasion. Don’t hesitate to try your hand at this recipe — once you do, Garlic Shrimp Mofongo might just become your new favorite indulgence to share with friends and family.

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