Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

If you’re searching for a comforting, fuss-free dinner that combines succulent chicken with tender, flavorful potatoes, look no further than Slow Cooker Garlic Parmesan Chicken and Potatoes. This dish is a game-changer when it comes to slow cooker meals, melding the rich, garlicky warmth of Parmesan with perfectly seasoned potatoes and juicy chicken breasts. Every bite bursts with cozy, delicious flavors that will quickly turn it into a weeknight staple you’ll be excited to make again and again.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity; each ingredient plays a crucial role in building layers of taste, texture, and aroma that will fill your kitchen with irresistible scents. These essentials combine to create a comforting dish that’s both hearty and satisfying.

• 1 lb chicken breasts: Lean and tender, perfect for slow cooking while soaking up all the flavors.
• 5 medium-sized potatoes, chopped: These provide a hearty, starchy base that becomes melt-in-your-mouth soft.
• 2 tbsp olive oil: Helps the potatoes crisp up slightly and adds richness.
• Salt, pepper, garlic powder, paprika: Seasonings for perfectly flavored potatoes with just the right kick.
• 1/2 tsp salt and 1/2 tsp black pepper: Essential for seasoning the chicken to perfection.
• 1 tsp paprika: Adds a smoky depth and vibrant color to the chicken.
• 1 tsp onion powder: Brings a subtle sweetness and warmth to the seasoning mix.
• 1 tsp Italian seasoning: A fragrant blend that complements garlic and Parmesan beautifully.
• 2 tbsp minced garlic: Fresh garlic for that unmistakable punch of flavor.
• Buffalo Wild Wings Garlic Parmesan Sauce: Enough to generously coat the chicken, adding creamy, flavorful richness.
• 1 cup shredded mozzarella cheese: Melts perfectly to create a gooey, cheesy topping that will have everyone reaching for seconds.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Start by washing and chopping your potatoes into bite-sized pieces. Toss them with olive oil, salt, pepper, garlic powder, and paprika to coat every piece evenly. These wonderfully seasoned potatoes create a flavorful base that will absorb the chicken juices, making every bite irresistible.

Step 2: Layer the Potatoes in the Slow Cooker

Place the seasoned potatoes in the bottom of your slow cooker. This layer will cook slowly and soak up the delicious flavors released from the chicken above, transforming into tender morsels packed with taste.

Step 3: Season the Chicken

Next, season your chicken breasts generously on all sides with salt, pepper, paprika, onion powder, and Italian seasoning. These spices infuse the chicken with a savory, aromatic profile that pairs perfectly with the garlicky Parmesan sauce.

Step 4: Add Garlic and Sauce

Lay the seasoned chicken on top of the potatoes. Spread the minced garlic evenly over the chicken to maximize its flavor impact. Then, pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken thoroughly — this is where the signature taste takes center stage!

Step 5: Cook Low and Slow

Cover your slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The chicken will become juicy and tender, and the potatoes will soften beautifully, melding with the savory sauce. This slow cooking magic is what makes Slow Cooker Garlic Parmesan Chicken and Potatoes oh-so-special.

Step 6: Add Cheese and Finish Cooking

During the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the dish and cover again. This allows the cheese to melt into a gooey, melty layer that adds indulgent creaminess and a luscious finish to your meal.

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Garnishes

For that extra pop of freshness and appeal, sprinkle some freshly grated Parmesan cheese or chopped fresh parsley or basil over the top. These simple garnishes add brightness and a beautiful contrast to the rich, cheesy flavors.

Side Dishes

This dish shines on its own, but pairing it with a crisp green salad or roasted vegetables will add a lovely balance. A side of steamed green beans, garlic bread, or even a light cucumber salad can round out the meal perfectly, making it feel even more special.

Creative Ways to Present

Want to impress your guests? Serve the Slow Cooker Garlic Parmesan Chicken and Potatoes in rustic bowls with a sprinkle of extra mozzarella or Parmesan on top, accompanied by warm crusty bread for dipping. Alternatively, plate it family-style on a large serving dish to encourage sharing and add a cozy, communal vibe to your dinner.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next day’s meal just as delightful. Be sure to store the dish separately from any fresh garnishes to maintain their brightness.

Freezing

This dish freezes beautifully. Transfer cooled portions into freezer-safe containers or bags, leaving some headspace for expansion. It will keep well for up to 3 months. Frozen Slow Cooker Garlic Parmesan Chicken and Potatoes make a perfect ready-to-go meal on busy nights.

Reheating

Reheat leftovers gently in the microwave or on the stovetop to keep the chicken moist and potatoes tender. If frozen, thaw overnight in the fridge before reheating. Adding a splash of chicken broth while reheating can bring back extra moisture and freshness.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work wonderfully in this recipe because they tend to stay more tender and juicy during slow cooking. Just adjust the cooking time slightly if needed to ensure they are fully cooked.

Is it necessary to use Buffalo Wild Wings Garlic Parmesan Sauce?

While that specific sauce packs a fantastic punch, you can substitute with any high-quality garlic Parmesan sauce or even a homemade version. The key is a rich, creamy sauce that complements the garlic and Parmesan flavors perfectly.

Can I prepare this recipe in the oven instead of a slow cooker?

You can bake it at 375°F (190°C) for about 45-55 minutes covered with foil, then uncover and add cheese for the last 10 minutes. However, the slow cooker offers a hands-off convenience that really lets the flavors develop beautifully.

What type of potatoes work best?

Yukon Gold or red potatoes are ideal because they hold their shape well and develop a creamy texture. Avoid very starchy potatoes like Russets, as they may become too mushy during slow cooking.

Can I make this recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as your garlic Parmesan sauce does not contain gluten ingredients. Always check the label or opt for a certified gluten-free version to be safe.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is one of those unforgettable, comforting dishes that feels like a warm hug at the end of a busy day. With its effortless preparation and satisfying flavors, it’s no wonder this recipe quickly becomes a treasured favorite in any household. Go ahead, give it a try—you might just find your new go-to slow cooker meal!

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