Dulce de Leche Cloud Mousse Recipe

If you’re looking for a dessert that feels like a sweet cloud melting on your tongue, this Dulce de Leche Cloud Mousse Recipe is an absolute delight. It combines the rich caramel flavor of dulce de leche with the airy texture of whipped cream and egg whites, giving you a luscious, velvety treat that’s both light and indulgent. Each spoonful dances between decadence and fluffiness, making it a perfect finale for any meal or a special sweet moment to savor anytime.

Ingredients You’ll Need

This recipe is wonderfully simple, relying on a few key ingredients that come together to create a mousse with unforgettable depth and texture. Each ingredient plays an essential role, whether adding creaminess, flavor, or structure, ensuring your Dulce de Leche Cloud Mousse Recipe turns out perfectly every time.

• Dulce de leche (1 cup): The star ingredient, bringing a rich, caramel sweetness that defines the mousse’s flavor.
• Heavy cream, chilled (1 cup): Creates that cloud-like, airy texture when whipped just right.
• Vanilla extract (1 teaspoon): Enhances and rounds out the sweetness with a warm, subtle aroma.
• Egg whites (2 large): Whipped to stiff peaks, they give the mousse lift and lightness.
• Sugar (2 tablespoons): Sweetens the egg whites, helping to stabilize the foam.
• Gelatin powder (1 teaspoon): Adds a gentle firmness so the mousse sets beautifully without losing its softness.
• Warm water (2 tablespoons): Used to bloom the gelatin, ensuring it dissolves smoothly.
• Pinch of salt: Balances the sweetness and enhances the overall flavor complexity.

How to Make Dulce de Leche Cloud Mousse Recipe

Step 1: Bloom the Gelatin

Start by sprinkling the gelatin powder over warm water and let it sit for about 5 minutes. This step is crucial to soften the gelatin so it can incorporate smoothly into the mousse without any grainy bits.

Step 2: Mix Dulce de Leche and Vanilla

In a bowl, combine the luscious dulce de leche with vanilla extract. This mixture will serve as the creamy, flavorful base of your mousse, so take a moment to appreciate that golden caramel goodness.

Step 3: Whip the Heavy Cream

Using an electric mixer, whip the chilled heavy cream until soft peaks form. Accuracy here is key—you want fluffy cream that’s light yet stable, which will give the mousse its signature cloud-like texture.

Step 4: Beat the Egg Whites with Sugar

In a separate clean bowl, beat the egg whites with a pinch of salt until they reach soft peaks. Gradually add sugar as you continue beating until stiff peaks form. This method ensures a firm, glossy foam that’s essential for the mousse’s lift.

Step 5: Combine Whipped Cream with Dulce de Leche

Gently fold the whipped cream into your dulce de leche mixture, being careful to preserve the airiness. This step blends the rich flavors while maintaining a delicate texture.

Step 6: Fold in the Egg Whites

Next, fold in the beaten egg whites with gentle, sweeping motions. Avoid overmixing to keep the mousse light and fluffy, perfectly balanced between sweet and airy.

Step 7: Add Bloomed Gelatin

Finally, incorporate the softened gelatin into your mousse mixture. This helps the mousse set so it holds its cloud-like form when chilled.

Step 8: Chill and Set

Spoon the mousse into serving dishes and refrigerate for at least 2 hours. This waiting time transforms the mixture from a whipped blend into a stabilized, melt-in-your-mouth dessert that’s simply irresistible.

How to Serve Dulce de Leche Cloud Mousse Recipe

Garnishes

Enhance your Dulce de Leche Cloud Mousse Recipe with a delicate swirl of whipped cream, a drizzle of extra dulce de leche, and a sprinkle of flaky sea salt to heighten all the sweet and savory notes in every bite.

Side Dishes

This mousse pairs wonderfully with fresh berries or a tart fruit compote, whose bright acidity cuts through the richness, making every mouthful balanced and vibrant.

Creative Ways to Present

Try layering the mousse in clear glasses with crushed biscotti or graham crackers for added texture, or pipe it into elegant serving dishes with decorative caramel shards for a stunning effect that impresses guests.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the mousse tightly with plastic wrap and keep it refrigerated for up to 2 days. The texture and flavor stay wonderfully fresh during this time.

Freezing

While this mousse is best enjoyed fresh, you can freeze it for shorter periods. Place it in an airtight container and freeze for up to one week. Thaw it overnight in the refrigerator before serving, though a slight change in texture might occur.

Reheating

Since this is a chilled dessert, reheating is not necessary. Simply serve directly from the fridge once it’s set, ensuring that perfect cool, creamy texture remains intact.

FAQs

Can I use store-bought dulce de leche for this recipe?

Absolutely! Store-bought dulce de leche works wonderfully and saves time. Just choose a good quality one for the best flavor and texture.

Is it safe to use raw egg whites in this mousse?

Yes, many traditional mousse recipes use raw egg whites. To be extra cautious, you can use pasteurized egg whites available in most grocery stores.

Can I substitute gelatin with agar agar?

You can substitute gelatin with agar agar, but keep in mind the setting times and textures differ slightly. Use about half the amount of agar agar and follow package instructions for best results.

How long can I refrigerate the mousse before it loses its texture?

The mousse stays delightful for up to 2 days refrigerated. After that, it may start to lose some of its airy texture and freshness.

What can I do if my mousse is too dense?

If your mousse feels heavy, likely the egg whites or cream weren’t whipped enough, or the folding was too vigorous. Next time, whip both mixtures to proper peaks and fold gently.

Final Thoughts

This Dulce de Leche Cloud Mousse Recipe is truly a treasure for anyone who loves sweet, airy desserts with a touch of caramel elegance. It’s a recipe that invites smiles at every bite and is sure to become a cherished favorite you’ll want to share again and again. Give it a try and let your taste buds float on this delicious cloud.

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