If you are searching for a dessert that combines the juicy sweetness of peaches with the vibrant tartness of raspberries, look no further than this delightful Peach Raspberry Pie. This pie is a true celebration of summer’s best fruits, wrapped in a flaky, buttery crust that will make your kitchen smell irresistible. It’s a dessert that feels like a warm hug, perfect for sharing with loved ones or enjoying on your own with a scoop of vanilla ice cream. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this Peach Raspberry Pie is joyfully simple yet wonderfully impressive.

Ingredients You’ll Need

Gathering the right ingredients is the first step to making your Peach Raspberry Pie a success. Each component plays an essential role, from the tender crust to the luscious fruit filling that oozes flavor and color.

All Butter Pie Crust: Using an all-butter crust ensures a rich, flaky base that melts in your mouth.
Cornstarch: This thickens the filling so that every slice holds together perfectly.
Granulated Sugar: Adds the perfect level of sweetness to balance the tartness of raspberries.
Fresh Raspberries: Fresh fruit brings brightness and a pop of juicy flavor.
Frozen Peaches: Thawed and drained, these peaches add a soft, fragrant sweetness.
Lemon Juice: A splash of acidity to elevate the fruit’s flavors.
Vanilla Extract: Adds a warm, subtle depth to the fruity filling.
Egg Wash: For brushing the crust to create a gorgeous golden finish.
Sanding Sugar: Sprinkled on top to add sparkle and a delicate crunch.

How to Make Peach Raspberry Pie

Step 1: Prepare the Pie Crust

Before starting the filling, preheat your oven to 425°F. Roll out two dough discs from the all-butter pie crust recipe and line a 9-inch pie plate with one. Keep the second disc ready for the top crust. This step is crucial because a well-prepared crust sets the stage for all the delicious filling that follows.

Step 2: Mix the Filling

In a small bowl, combine cornstarch and granulated sugar. This mixture will thicken the juicy filling and add the perfect touch of sweetness. In a larger bowl, gently toss the fresh raspberries and thawed, drained peaches with lemon juice and vanilla extract. Then sprinkle the sugar-cornstarch blend over the fruit, making sure every piece is coated without mashing them. This careful mixing keeps the fruit intact yet flavorful.

Step 3: Assemble the Pie

Spread the luscious fruit filling evenly into the prepared bottom crust. Carefully lay the second disc of dough over the top. Trim and crimp the edges to seal in all the juices, then cut vents in the top crust to let steam escape while baking. Brush the entire crust with egg wash and sprinkle sanding sugar generously on top – these little touches make the crust shine beautifully.

Step 4: Bake the Pie

Place your pie on a rimmed baking sheet to catch any drips and cover the crust edges with a pie shield to prevent burning. Bake at 425°F for 10 minutes to help set the crust, then reduce the oven temperature to 350°F and bake for another 45 to 55 minutes. You’ll know it’s done when the crust is a lovely golden hue and the filling is bubbling through the vents. Let the Peach Raspberry Pie cool completely before slicing, so those juicy flavors have time to settle.

How to Serve Peach Raspberry Pie

Peach Raspberry Pie Recipe - Recipe Image

Garnishes

Keep it simple by dusting the pie with powdered sugar or add a scoop of vanilla bean ice cream right on top for a classic pairing. Fresh mint leaves also add a refreshing contrast and pop of color that brighten the presentation.

Side Dishes

Serve this pie with a dollop of freshly whipped cream or alongside a mild cheese plate. The richness of a creamy Brie or tangy goat cheese pairs surprisingly well with the sweetness and tartness of the pie.

Creative Ways to Present

For a special occasion, consider individual mini Peach Raspberry Pies made in tart pans, perfect for personal servings. Another fun idea is serving the pie warm with a drizzle of caramel sauce, which takes the fruit flavors into decadently indulgent territory.

Make Ahead and Storage

Storing Leftovers

Leftover Peach Raspberry Pie is best stored in the refrigerator, covered tightly with plastic wrap or foil, and can last up to three days. This keeps the filling fresh and prevents the crust from becoming soggy.

Freezing

If you want to enjoy your pie later, it freezes beautifully. Wrap tightly in plastic wrap followed by foil and freeze for up to three months. To bake from frozen, thaw in the refrigerator overnight and refresh in the oven before serving.

Reheating

To bring out the best in your leftover Peach Raspberry Pie, warm it in a preheated oven at 350°F for about 15 minutes. This brings back the crispness of the crust and the comforting warmth of the juicy filling.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Fresh peaches work beautifully when they are ripe and juicy. Just peel, slice, and use the same way as frozen peaches. The key is to make sure the fruit isn’t overly watery to avoid a soggy filling.

Do I have to use all butter pie crust?

While all butter crusts provide the best flavor and flakiness, you can substitute with store-bought pie dough or other recipes if you prefer. Just be sure it bakes well and can support the juicy filling.

How do I prevent the crust edges from burning?

Using a pie crust shield or covering the edges with aluminum foil during baking helps prevent the crust edges from over-browning while the filling cooks through perfectly.

Can I make this pie gluten-free?

Yes, you can use a gluten-free pie crust in place of the all-butter crust. Just make sure it’s sturdy enough to hold the filling and that it bakes with a similar texture to your usual crust.

What’s the best way to keep the fruit from becoming watery?

Using cornstarch as a thickener is key to controlling excess liquid. Also, thaw and drain frozen peaches thoroughly and avoid mixing the fruit with sugar too far in advance to keep the juices from releasing prematurely.

Final Thoughts

Making a Peach Raspberry Pie is like creating a little piece of sunshine on a plate, bursting with sweet and tangy flavors wrapped in a buttery crust. It’s a recipe that invites smiles, conversation, and more than a few seconds of savoring. Trust me, once you’ve tried this Peach Raspberry Pie, it will become one of your go-to desserts for summer celebrations and cozy get-togethers alike. So go ahead, bake it for your next gathering or a simple weekend treat—you won’t regret it!