Cheddar Bay Biscuit Seafood Pot Pie

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If you’re craving a cozy, flavorful dish that brings the taste of the sea right to your kitchen, this Cheddar Bay Biscuit Seafood Pot Pie is an absolute must-try. Every spoonful offers tender shrimp, crab, and flaky fish enveloped in a creamy, herb-infused sauce, generously topped with a golden, cheesy Cheddar Bay Biscuit crust. The best part? Pour the seafood mixture into a large baking dish to bring everything together perfectly, making it not only delicious but also super easy to prepare and bake. This dish combines comfort food vibes with a fresh seafood twist, making it a family favorite or the star of any dinner party.

Ingredients You’ll Need

The beauty of this recipe is how it uses simple, essential ingredients that come together to create a dish bursting with flavor, texture, and vibrant color. Each component plays a key role: succulent seafood provides the main protein, the creamy sauce ties everything together, and the Cheddar Bay Biscuit topping gives that irresistible golden finish and cheesy richness.

• Shrimp, peeled and deveined (1 lb): Offers a sweet, tender bite that cooks quickly for perfect texture.
• Crab meat (or imitation crab, 1 lb): Adds delicate, briny sweetness to elevate the seafood medley.
• Fish fillets (1 cup, cod or haddock): Provides flaky body to the pot pie and complements the shellfish.
• Frozen mixed vegetables (1 cup): Delivers color and a pop of natural sweetness with peas, carrots, and corn.
• Heavy cream (1 cup): Creates a luscious, velvety sauce that envelops the seafood perfectly.
• Chicken or seafood broth (2 cups): Adds savory depth and subtle oceanic flavor to the sauce.
• Garlic powder (1 tsp): Infuses gentle pungency and warmth to each bite.
• Onion powder (1 tsp): Enhances overall savoriness with aromatic undertones.
• Dried thyme (1 tsp): Brings herby notes that brighten the creamy base beautifully.
• Salt and pepper: Essential for seasoning the filling just right.
• Cheddar Bay Biscuit mix (1 package): The star of the topping, infused with cheddar cheese and savory seasonings.
• Milk (¾ cup): Moistens the biscuit mix for a tender, fluffy crust.
• Melted butter (¼ cup): Drizzled on top to ensure a golden, flavorful biscuit crust.

How to Make Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures it reaches the perfect baking temperature so your pot pie can develop that irresistible golden crust while the filling bubbles up deliciously beneath.

Step 2: Cook the Seafood

In a large pot over medium heat, combine your shrimp, crab meat, and fish chunks. Cook them just until the shrimp turns pink—this usually takes about 3 to 4 minutes. Cooking seafood gently at this stage keeps it tender and juicy inside your pot pie. Remove from heat and set the seafood aside for the next step.

Step 3: Create the Creamy Sauce

In the same pot, add chicken or seafood broth along with heavy cream, garlic powder, onion powder, dried thyme, and salt and pepper. Stir everything together and bring to a gentle simmer. This creamy blend will become the luscious base that wraps around the seafood and vegetables.

Step 4: Add Vegetables and Seafood Back In

Mix in the frozen mixed vegetables and the cooked seafood. Cook everything together for about 5 minutes until the veggies are heated through and the flavors mingle beautifully.

Step 5: Thicken the Filling

Keep stirring the mixture until it thickens slightly—this usually takes an additional 5 minutes. Once the filling has the perfect creamy consistency, remove it from the heat and set it aside. Now it’s time for the key moment: Pour the seafood mixture into a large baking dish to prep for the biscuit topping. This step ensures all the goodies are evenly distributed, setting the stage for that mouthwatering finish.

Step 6: Prepare Biscuit Dough

In a separate bowl, pour the Cheddar Bay Biscuit mix and add the milk. Stir gently just until combined; be careful not to overmix to keep the biscuits tender and fluffy. This biscuit dough will go right on top of your seafood filling.

Step 7: Assemble the Pot Pie

Once again, pour the seafood mixture into a large baking dish, this time to assemble the final pot pie. Spoon the biscuit dough over the top evenly, covering as much of the filling as you can so every bite has that cheesy biscuit goodness.

Step 8: Add the Butter Drizzle

Drizzle the melted butter over the biscuit topping—this little touch guarantees a golden, irresistibly rich crust once baked. It’s the kind of finishing flourish that makes this dish feel like a special occasion.

Step 9: Bake Until Golden

Place the baking dish in your preheated oven and bake for 25 to 30 minutes, or until the biscuit topping is beautifully golden brown and the filling is bubbly underneath. The aroma that fills your kitchen at this point is simply divine!

Step 10: Cool and Serve

Remove from the oven and let the pot pie rest for 5 to 10 minutes. This resting time allows the filling to settle and makes serving easier. Now it’s time to dig in and enjoy the perfect blend of creamy seafood and cheddar biscuit comfort!

How to Serve Cheddar Bay Biscuit Seafood Pot Pie

Garnishes

For a fresh and colorful finish, sprinkle chopped fresh parsley or chives over each serving. A squeeze of lemon adds a bright, citrusy zip that beautifully contrasts the creamy base of the pot pie. These simple garnishes elevate the presentation and flavor without overpowering the dish.

Side Dishes

This pot pie is hearty enough to stand on its own, but pairing it with a crisp green salad or steamed green beans offers a wonderful contrast in texture and freshness. Garlic bread or a light coleslaw can also complement the rich flavors perfectly, making for a well-rounded meal.

Creative Ways to Present

Try serving individual portions in smaller ramekins or mini baking dishes for a charming personal touch, great for dinner parties or romantic meals. Alternatively, baking the pot pie in a pretty ceramic casserole just adds to the rustic, inviting vibe that encourages everyone to dive right in.

Make Ahead and Storage

Storing Leftovers

Allow the pot pie to cool completely, then cover tightly with foil or plastic wrap and store in the refrigerator for up to 3 days. This dish reheats well, making it great for enjoying delicious leftovers without losing any of that fresh-baked charm.

Freezing

You can freeze the assembled pot pie before baking by covering it securely with plastic wrap and foil. Freeze for up to 2 months. When ready to enjoy, bake from frozen, adding extra baking time to ensure the biscuit topping turns golden and the filling is warmed through perfectly.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 20-25 minutes or until warmed through and the biscuit topping regains some of its crispness. Avoid microwaving if possible, as it can make the biscuit topping soggy.

FAQs

Can I use other types of seafood in this pot pie?

Absolutely! Feel free to swap in scallops, clams, or your favorite white fish. Just be mindful of cooking times so everything stays tender and delicious.

Is it okay to use imitation crab meat?

Yes, imitation crab meat works wonderfully and is a budget-friendly alternative that still provides great flavor and texture in the pot pie.

Can I make the biscuit topping from scratch?

Of course! While the Cheddar Bay Biscuit mix is a convenient shortcut, a homemade cheddar biscuit dough will also be fantastic if you prefer making everything from scratch.

What should I do if the filling seems too runny before baking?

Keep simmering and stirring the sauce gently until it thickens. You can also add a small slurry of cornstarch and water if needed to help thicken the mixture quickly.

Can I prepare the filling a day in advance?

Yes, you can prepare the seafood filling a day ahead and refrigerate it. Just assemble and bake with the biscuit topping right before serving for the freshest results.

Final Thoughts

You really can’t go wrong with this Cheddar Bay Biscuit Seafood Pot Pie. It brings warmth, comfort, and a touch of elegance all in one dish. Once you pour the seafood mixture into a large baking dish and top it with that cheesy, buttery biscuit crust, your kitchen fills with mouthwatering aromas that promise a satisfying meal. Give this recipe a try—it might just become your new favorite way to enjoy seafood with a comforting twist.

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