Easy Sheet Pan Steak Fajitas Recipe

Introduction

Easy Sheet Pan Steak Fajitas are a quick, flavorful meal perfect for busy weeknights. This one-pan recipe combines tender steak and vibrant vegetables baked together, making dinner a breeze with minimal cleanup.

Ingredients

• 1.5 lbs flank steak, sliced
• 2-3 bell peppers, sliced into thin strips (any color)
• 1 white onion, sliced thinly
• 4 tablespoons olive oil
• 4 tablespoons fajita seasoning
• 8 6″ flour tortillas

Instructions

1. Step 1: Preheat the oven to 400º F. In a mixing bowl, toss the sliced bell peppers and onion with 2 tablespoons of olive oil and 2 tablespoons of fajita seasoning until evenly coated.
2. Step 2: Spread the seasoned vegetables on a baking sheet and place it in the middle rack of the oven. Roast for 10 minutes.
3. Step 3: While the vegetables cook, coat the sliced flank steak in the same mixing bowl with 2 tablespoons of olive oil and the remaining 2 tablespoons of fajita seasoning.
4. Step 4: Remove the baking sheet from the oven and layer the seasoned steak strips on top of the cooked vegetables. Return to the oven and bake for another 10 minutes.
5. Step 5: Remove the sheet pan from the oven and let the steak and vegetables rest for several minutes. Meanwhile, warm the flour tortillas.
6. Step 6: Serve the steak and veggies on the warm tortillas. Optionally, add sour cream, cheese, green onions, and a squeeze of lime for extra flavor.

Tips & Variations

• For a spicier kick, add sliced jalapeños or a dash of cayenne pepper to the fajita seasoning.
• Use chicken or shrimp instead of steak for a different protein option.
• Marinate the steak with lime juice and garlic for 30 minutes before cooking to enhance flavor and tenderness.
• Serve with guacamole or pico de gallo for added freshness.

Storage

Store leftover steak and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. Warm tortillas separately before serving again to keep them soft and pliable.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, skirt steak, sirloin, or ribeye can also work well. Just adjust cooking times if needed since thickness and tenderness vary.

How do I know when the steak is cooked properly?

The steak should be cooked through but still tender, usually about 10 minutes in the oven at 400º F for thinly sliced flank steak. Letting it rest before serving helps retain juices.

Easy Sheet Pan Steak Fajitas Recipe

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4.7 from 102 reviews

This Easy Sheet Pan Steak Fajitas recipe offers a simple, flavorful way to enjoy classic fajitas with minimal cleanup. Tender flank steak, colorful bell peppers, and onions are seasoned and roasted together on a sheet pan, then served in warm flour tortillas for a delicious meal perfect for busy weeknights.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Steak and Vegetables

• 1.5 lbs flank steak, sliced thinly
• 2–3 bell peppers, sliced into thin strips (any color)
• 1 white onion, sliced thinly
• 4 tablespoons olive oil
• 4 tablespoons fajita seasoning

Serving

• 8 flour tortillas, 6 inches each
• Optional toppings: sour cream, shredded cheese, chopped green onions, lime wedges

Instructions

1. Preheat the Oven: Set your oven to 400º F to ensure it reaches the ideal temperature for roasting the vegetables and steak evenly.
2. Prepare Vegetables: In a mixing bowl, toss the sliced bell peppers and onions with 2 tablespoons of olive oil and 2 tablespoons of fajita seasoning, coating them evenly for balanced flavor.
3. Roast Vegetables: Spread the seasoned vegetables on a baking sheet and place it on the middle rack of the preheated oven. Roast for 10 minutes to allow the vegetables to soften and start caramelizing.
4. Season the Steak: Using the same mixing bowl, coat the sliced flank steak with 2 tablespoons of olive oil and the remaining 2 tablespoons of fajita seasoning, ensuring all slices are well seasoned.
5. Add Steak to Sheet Pan: After the vegetables have roasted 10 minutes, place the seasoned steak slices on top of the vegetables on the same baking sheet to cook together.
6. Roast Steak and Vegetables: Return the sheet pan to the oven and roast for an additional 10 minutes until the steak is cooked to your preferred level of doneness.
7. Rest the Steak: Once done, remove the sheet pan from the oven and let the steak and vegetables rest for several minutes to retain their juices and flavor.
8. Warm Tortillas and Serve: While the fajitas rest, warm the tortillas in the oven or on a stovetop. Then, fill each tortilla with the roasted steak and vegetables. Add optional toppings such as sour cream, shredded cheese, chopped green onions, and a squeeze of lime to elevate the flavor experience.

Notes

• For a gluten-free option, substitute flour tortillas with corn tortillas.
• Adjust fajita seasoning quantity based on your spice preference.
• Letting the steak rest before serving ensures juicier, more tender meat.
• You can use any variety of bell peppers to add color and flavor.
• Optional toppings such as avocado or fresh cilantro can also complement these fajitas beautifully.

Keywords: sheet pan fajitas, steak fajitas, easy fajitas, baked fajitas, Mexican dinner, quick steak recipe