Peanut Butter Banana Cinnamon Rolls Recipe

Introduction

These Peanut Butter Banana Cinnamon Rolls combine soft, fluffy dough with a rich peanut butter filling and fresh banana slices for a flavorful twist on a classic treat. Topped with a creamy peanut butter glaze, they make the perfect breakfast or snack for peanut butter lovers.

Ingredients

• Banana Cinnamon Roll Dough (prepared up to dough doubling step)
• 4 tablespoons unsalted butter, softened
• 3 tablespoons creamy peanut butter
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 medium banana, thinly sliced (about 30 slices)
• 3 tablespoons peanut butter (for icing)
• 1 cup confectioners sugar
• 3–4 tablespoons non-dairy milk of choice

Instructions

1. Step 1: Prepare your banana cinnamon roll dough according to its recipe, allowing it to double in size. Grease a 9×13 inch baking dish with butter or coconut oil and set aside.
2. Step 2: Once the dough has doubled, lightly flour your rolling pin and flat surface. Roll the dough into a 15×9 inch rectangle, rolling gently to avoid stiffness from excess flour.
3. Step 3: Spread the softened butter evenly over the dough, then spread the creamy peanut butter on top. Sprinkle brown sugar and ground cinnamon over the butter and peanut butter mixture, gently pressing so the sugar absorbs slightly.
4. Step 4: Lay the sliced bananas flat on the dough in three long rows. Starting at one long edge, use your hands and thumbs to roll the dough gently into a log with the seam side down.
5. Step 5: Trim about 1 inch from each end of the roll, then slice into 12 rolls about 1½ inches wide using floss or a serrated knife. Place the rolls in the greased baking dish, leaving space for them to rise. Cover and put in a draft-free area to rise again for about 15 minutes.
6. Step 6: Preheat your oven to 350ºF after the rolls have risen slightly. Remove the rolls from their warm spot and bake for 18–20 minutes until they are lightly browned.
7. Step 7: While the rolls cool, whisk together 3 tablespoons peanut butter, confectioners sugar, and 3 tablespoons non-dairy milk in a medium bowl. Add a fourth tablespoon of milk if the glaze is too thick.
8. Step 8: Pour the peanut butter glaze over the warm cinnamon rolls and serve immediately.

Tips & Variations

• For fluffier cinnamon rolls, use bread flour instead of all-purpose flour when making the dough.
• To keep this recipe vegan, choose plant-based butter and vegan-friendly confectioners sugar.
• If you prefer, omit the banana slices for classic peanut butter cinnamon rolls with peanut butter filling and glaze.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the microwave for 15–20 seconds before serving to enjoy them warm and soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cinnamon rolls overnight?

Yes, you can allow the rolls to rise in the refrigerator overnight after shaping. Take them out and let them come to room temperature before baking the next day.

What can I substitute for the non-dairy milk in the glaze?

You can use any milk you prefer, such as dairy milk, almond milk, oat milk, or soy milk. Adjust the amount to achieve your desired glaze consistency.

Peanut Butter Banana Cinnamon Rolls Recipe

Print Recipe

★★★★★

5 from 53 reviews

Delight in these Peanut Butter Banana Cinnamon Rolls, a luscious twist on the classic treat combining the creamy richness of peanut butter, the natural sweetness of ripe bananas, and warm cinnamon flavors. These homemade rolls feature a soft banana cinnamon dough filled with a peanut butter and cinnamon sugar blend, topped with a smooth peanut butter glaze—a perfect indulgence for breakfast or dessert.

• Author: Clara
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 30 minutes (including dough rising time)
• Yield: 12 cinnamon rolls 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• Banana Cinnamon Roll Dough (prepared separately as per the recipe)

Filling

• 4 tablespoons unsalted butter, softened
• 3 tablespoons creamy peanut butter
• ¼ cup brown sugar
• 1 tablespoon ground cinnamon
• 1 medium banana, thinly sliced into about 30 slices

Icing

• 3 tablespoons peanut butter
• 1 cup confectioners sugar
• 3–4 tablespoons non-dairy milk of choice
• 1 teaspoon vanilla extract

Instructions

1. Prepare Dough: Make the banana cinnamon roll dough following the dough recipe up to Step 3, allowing the dough to double in size. This creates a soft and airy base for the rolls.
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter or coconut oil and set it aside to prevent sticking.
3. Roll Out Dough: Once doubled, lightly flour a rolling pin and flat surface. Roll the dough gently into a 15×9-inch rectangle, being careful not to use too much flour to maintain softness.
4. Add Filling: Spread softened unsalted butter evenly over the dough, then spread creamy peanut butter on top. Sprinkle brown sugar evenly followed by ground cinnamon. Gently pat the mixture so the sugar absorbs slightly into the butter.
5. Add Banana Slices: Arrange the thinly sliced banana pieces flat on the dough in three long rows for even distribution of flavor.
6. Roll Dough: Starting from one edge, use the heels of your hands and thumbs to roll the dough tightly into a long log, ensuring the seam is underneath to seal.
7. Slice Rolls: Trim no more than 1 inch from the ends. Using either dental floss or a serrated knife, cut the roll into approximately 1½-inch wide slices, yielding about 12 cinnamon rolls.
8. Arrange and Rise: Place the rolls in the greased baking dish, leaving some space between each for rising. Cover and allow them to rise again in a draft-free place—such as a warm oven—for about 15 minutes until slightly puffed.
9. Preheat Oven and Bake: Remove rolls from the warm area and preheat the oven to 350ºF (177ºC). Bake the rolls for 18-20 minutes until they turn lightly golden brown on top.
10. Prepare Peanut Butter Glaze: While rolls cool slightly, whisk together peanut butter, confectioners sugar, vanilla extract, and 3 tablespoons of non-dairy milk in a medium bowl. Adjust thickness with a fourth tablespoon of milk if necessary for a smooth glaze.
11. Glaze and Serve: Drizzle the peanut butter glaze over the warm cinnamon rolls generously and serve immediately for the best taste experience.

Notes

• Use either bread flour for fluffier rolls or unbleached all-purpose flour for a softer texture.
• To make this recipe vegan, substitute plant-based butter and ensure the confectioners sugar used is vegan-friendly.
• If you prefer without bananas, try the vegan cinnamon rolls version with peanut butter filling and glaze only.
• For overnight rising, after slicing the rolls, cover and refrigerate the pan overnight, then bake in the morning, adding a few extra minutes to the bake time if chilled.

Keywords: Peanut Butter Banana Cinnamon Rolls, Cinnamon Rolls, Breakfast Recipes, Banana Recipes, Peanut Butter Desserts, Vegan Options