Chicken & Stuffing Bake Recipe

Introduction

This Chicken & Stuffing Bake is a comforting, easy-to-make meal perfect for busy weeknights. Tender chicken pieces are smothered in creamy soup and topped with flavorful stuffing that bakes to a golden perfection.

Ingredients

• 2 pounds boneless skinless chicken breasts, diced into 1-inch pieces
• 2 cans (10.75 ounces each) condensed cream of chicken soup (or homemade cream of chicken soup)
• 1/4 cup milk
• 2 boxes (6 ounces each) Stove Top Chicken Stuffing mix
• 1 ½ cups chicken broth
• Salt and pepper to taste
• Non-stick cooking spray (for the baking dish)

Instructions

1. Step 1: Preheat your oven to 375 degrees F. Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
2. Step 2: Cut the chicken breasts into 1-inch pieces and spread them evenly across the bottom of the prepared baking dish. Season with salt and pepper.
3. Step 3: In a medium bowl, whisk together the condensed cream of chicken soup and milk until smooth. Pour this mixture evenly over the chicken.
4. Step 4: Sprinkle the dry stuffing mix evenly over the soup-covered chicken.
5. Step 5: Pour the chicken broth over the stuffing mix, trying to cover as much as possible.
6. Step 6: Cover the baking dish with foil and bake for 40 to 45 minutes, or until the chicken is cooked through.
7. Step 7: Remove from the oven and let the dish stand, uncovered, for 10 minutes before serving. Enjoy!

Tips & Variations

• For extra flavor, season the chicken with garlic powder or onion powder before assembling the dish.
• Try using turkey or pork instead of chicken for a different twist.
• Mix in cooked vegetables like peas or chopped carrots under the stuffing for added nutrition.
• If you prefer a crispy topping, remove the foil during the last 10 minutes of baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until heated through, or cover with foil and heat in a 350 degrees F oven for 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of frozen?

Yes, fresh chicken works perfectly. Just make sure to cut it into even 1-inch pieces to ensure even cooking.

Can I prepare this dish ahead of time?

Absolutely! Assemble the dish up to step 5, cover tightly, and refrigerate for up to 24 hours. Then bake as directed when ready.

Chicken & Stuffing Bake Recipe

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★★★★★

4.9 from 120 reviews

This Chicken & Stuffing Bake is a comforting, easy-to-make casserole featuring tender diced chicken breasts smothered in creamy condensed soup, topped with savory Stove Top stuffing, and baked to perfection. A family-friendly dish perfect for weeknight dinners that combines simple ingredients and minimal prep for maximum flavor.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 2 pounds boneless skinless chicken breasts, diced into 1-inch pieces
• Salt and pepper, to taste

Creamy Sauce

• 2 cans (10.75 ounces each) condensed cream of chicken soup (or homemade cream of chicken soup)
• 1/4 cup milk

Stuffing

• 2 boxes (6 ounces each) Stove Top Chicken Stuffing mix
• 1 ½ cups chicken broth

Instructions

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit and prepare a 9×13-inch baking dish by spraying it with non-stick cooking spray to prevent sticking.
2. Prepare the chicken: Cut the boneless skinless chicken breasts into 1-inch pieces and spread them evenly on the bottom of the prepared baking dish. Season the chicken pieces generously with salt and pepper for basic seasoning.
3. Make the creamy sauce: In a medium bowl, whisk together the condensed cream of chicken soup and milk until smooth and well combined. Pour this mixture evenly over the chicken in the baking dish, ensuring all the pieces are coated.
4. Add the stuffing: Sprinkle both boxes of dry Stove Top Chicken Stuffing mix evenly over the top of the chicken and creamy sauce layer.
5. Pour the broth: Carefully pour 1 ½ cups of chicken broth over the stuffing mix, covering as much of the dry stuffing as possible to ensure it becomes moist and flavorful while baking.
6. Bake covered: Cover the dish tightly with foil and bake in the preheated oven for 40 to 45 minutes, or until the chicken is cooked through and the stuffing is tender and slightly golden.
7. Rest before serving: Remove the casserole from the oven and let it stand, uncovered, for 10 minutes to allow flavors to meld and the dish to set slightly before serving. Enjoy your warm, hearty chicken and stuffing bake!

Notes

• The recipe was updated on 11/17/22 to include a second box of stuffing for a more substantial topping and enhanced texture.
• For a homemade touch, use your own cream of chicken soup instead of canned condensates to reduce sodium and preservatives.
• You can substitute chicken broth with vegetable broth for a slightly different flavor and to reduce fat content.
• Ensure the stuffing mix is fully covered with broth to avoid dry or crunchy patches after baking.

Keywords: chicken casserole, stuffing bake, easy chicken dinner, oven-baked chicken, comfort food casserole