Introduction

Blueberry Monkey Bread is a delightful, pull-apart sweet bread perfect for cozy mornings or sharing at any gathering. Bursting with fresh blueberries and buttery layers, this treat combines the fun of monkey bread with a fruity twist that everyone will love.

A bundt cake with a golden-brown, slightly crispy outer layer arranged in thick, even sections forming a ring with a hole in the middle. The top of the cake is covered with a glossy layer of creamy white glaze, slightly dripping down the sides, and decorated with fresh, plump blueberries scattered across the surface and in the center hole. The cake is placed on a white plate set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups All-Purpose Flour (gluten-free flour can be used as a substitute)
1 cup Warm Milk (any dairy or plant-based milk works)
2 tablespoons Sugar (brown sugar can be used for richer flavor)
1 packet Active Dry Yeast (ensure it’s fresh for best results)
4 tablespoons Unsalted Butter, melted (for dough richness)
1 large Egg (substitute with applesauce or a flax egg for egg-free option)
2 cups Fresh Blueberries (use frozen if fresh is unavailable)
4 tablespoons Melted Butter (for coating dough pieces)
1 cup Granulated Sugar (cinnamon can be added for extra flavor)
Optional: 1 teaspoon Cinnamon (for a warm, flavorful twist)
Optional: Cream Cheese (for filling between dough pieces)

Instructions

Step 1: In a large warm bowl, combine yeast, warm milk, and sugar. Let it sit for 5-10 minutes until bubbly and activated.
Step 2: Add melted butter and the beaten egg to the yeast mixture; stir until smooth.
Step 3: Gradually add the flour, mixing until a soft dough forms. Knead on a floured surface for 5-8 minutes until smooth and elastic.
Step 4: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
Step 5: Punch down the risen dough and divide it into small pieces.
Step 6: Coat each dough piece with melted butter, roll them in granulated sugar mixed with cinnamon if using, and layer them with blueberries in a greased bundt pan. Add cream cheese pieces if desired.
Step 7: Cover the pan and let the dough pieces rise for an additional 30 minutes.
Step 8: Preheat the oven to 350°F (175°C). Bake the monkey bread for 30-35 minutes or until golden brown and cooked through.
Step 9: Allow the bread to cool in the pan for 5-10 minutes before carefully inverting it onto a serving plate.
Step 10: Serve warm and enjoy the pull-apart pieces filled with sweet blueberries.

Tips & Variations

Use frozen blueberries if fresh ones aren’t available, but be sure to thaw and drain excess liquid to prevent soggy dough.
Add a teaspoon of cinnamon to the sugar coating for a warm, spicy note.
For a gooey surprise, tuck small cubes of cream cheese between some dough pieces before layering.
Substitute the egg with flax egg or applesauce to make this recipe egg-free.

Storage

Store leftover blueberry monkey bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a low oven or microwave just until warm to bring back the soft, gooey texture.

How to Serve

A round bundt cake with a golden-brown crust sits on a white plate on a white marbled texture surface. The cake is topped with a layer of shiny, dark purple blueberries scattered unevenly on top and inside the center hole. A creamy, light beige glaze is drizzled over the blueberries and onto the cake, adding a glossy texture that contrasts with the rough surface of the cake. The cake pieces are thick and slightly raised with visible caramelized edges. In the background, white bowls filled with more blueberries are partially visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Just make sure to thaw them and drain any excess moisture before using to avoid making the dough soggy.

How do I keep the monkey bread from sticking to the pan?

Be sure to thoroughly grease your bundt pan with butter or a baking spray before layering the dough. Letting the bread cool slightly before inverting also helps it release cleanly.