Pineapple Upside Sugar Cookies – Easy Tropical Treat Recipe

Introduction

Pineapple Upside Sugar Cookies are a bright and tropical twist on classic sugar cookies. With juicy pineapple rings atop tender, buttery dough, they make a delightful treat perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• 10–12 canned pineapple rings, well-drained and patted dry
• Additional sugar for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Step 2: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk the all-purpose flour, baking soda, and salt together. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
5. Step 5: Roll the dough into balls about 1½ tablespoons each, then flatten them slightly and place on the prepared baking sheets.
6. Step 6: Top each dough disk with a pineapple ring, pressing gently to adhere.
7. Step 7: Sprinkle a little extra sugar over the pineapple rings for a sparkling finish.
8. Step 8: Bake the cookies for 12–14 minutes, or until the edges turn golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For best results, make sure to dry the pineapple rings thoroughly to avoid soggy cookies.
• Add a half cherry on top of each pineapple ring before baking for a fun, retro look and a burst of extra color and flavor.
• If you prefer a softer cookie, bake just until edges start to turn golden, avoiding overbaking.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate in a sealed container for up to one week. Reheat gently in a low oven or microwave to soften before serving, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple rings can be used, but make sure to slice them evenly and dry them thoroughly to prevent excess moisture from affecting the cookie texture.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it wrapped in plastic for up to 24 hours before shaping and baking. This can help enhance flavors and make the dough easier to handle.

Pineapple Upside Sugar Cookies – Easy Tropical Treat Recipe

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★★★★★

4.6 from 178 reviews

These Pineapple Upside Sugar Cookies combine the tropical sweetness of pineapple rings with classic buttery sugar cookies. Topped with a sprinkle of sugar for extra sparkle, they are easy to make and perfect for a delicious tropical treat or a fun dessert twist.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Total Time: 27-29 minutes
• Yield: 10–12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 2½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt

Toppings

• 10–12 canned pineapple rings, well-drained and patted dry
• Additional sugar for sprinkling

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prepare for baking the cookies.
2. Cream butter and sugar: In a large bowl, beat together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add egg and vanilla: Beat in the egg and vanilla extract until fully combined to add moisture and flavor to the dough.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
5. Combine wet and dry: Gradually add the dry ingredients to the butter mixture, mixing to form a soft, cohesive dough ready for shaping.
6. Shape dough: Roll the dough into balls measuring about 1½ tablespoons each, then flatten each ball slightly and place on the prepared baking sheet, leaving space between cookies.
7. Add pineapple rings: Gently press a well-drained pineapple ring onto the top of each dough disk, ensuring it adheres without breaking the dough.
8. Sprinkle sugar: Sprinkle additional granulated sugar over the pineapple rings to add sparkle and extra sweetness to the cookies.
9. Bake: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges turn golden brown, indicating they are cooked through.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

• For best results, dry the pineapple rings thoroughly before baking to prevent excess moisture from making the cookies soggy.
• Try topping each cookie with half a cherry for a retro Pineapple Upside Sugar Cookies twist!

Keywords: Pineapple upside down cookies, sugar cookies, tropical cookies, pineapple dessert, easy cookies, baked cookies, sweet treats