No Churn Blueberry Lemon Sorbet for a Refreshing Treat Recipe
Introduction
This No Churn Blueberry Lemon Sorbet is a refreshing and easy-to-make treat perfect for warm days. With just a few simple ingredients, you can whip up a smooth, tangy sorbet that highlights the bright flavors of blueberry and lemon.
Ingredients
- 4 cups frozen blueberries
- ½ cup water
- 3 tbsp fresh lemon juice
- Zest of half a lemon
- 3 tbsp honey
Instructions
- Step 1: Add the frozen blueberries, water, lemon juice, lemon zest, and honey into a food processor. Blend for about 30 seconds or until the mixture is completely smooth.
- Step 2: Transfer the sorbet mixture into a loaf pan or a deep glass container, spreading it evenly to help it freeze faster.
- Step 3: Cover the container and place it in the freezer. Let it set for at least one hour to reach the perfect sorbet consistency.
- Step 4: When ready, scoop the sorbet into bowls and garnish with additional blueberries or lemon zest if desired.
Tips & Variations
- Top with fresh mint leaves for an added refreshing touch.
- Use honey substitutes like agave or maple syrup for a vegan option.
- Adjust lemon juice to taste for more or less tanginess.
Storage
Store the sorbet in a covered container in the freezer for up to one week. To serve after storing, let it sit at room temperature for a few minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh blueberries instead of frozen?
Using fresh blueberries may result in a less smooth texture. Freezing them first helps achieve the ideal consistency for sorbet.
Is this recipe suitable for vegans?
You can make this recipe vegan by replacing the honey with a plant-based sweetener such as maple syrup or agave nectar.
PrintNo Churn Blueberry Lemon Sorbet for a Refreshing Treat Recipe
This No Churn Blueberry Lemon Sorbet is a simple, refreshing treat perfect for hot days. Using frozen blueberries blended with fresh lemon juice, zest, honey, and water, it creates a smooth, vibrant sorbet without the need for an ice cream maker. Ready in just a few minutes plus freezing time, it’s a delightful balance of sweet and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Sorbet
- 4 cups frozen blueberries
- ½ cup water
- 3 tbsp fresh lemon juice
- Zest of half a lemon
- 3 tbsp honey
Instructions
- Combine Ingredients: Add the frozen blueberries, water, fresh lemon juice, lemon zest, and honey into a food processor.
- Blend: Blend the mixture for about 30 seconds or until it becomes completely smooth and uniformly blended.
- Transfer to Freezer Container: Pour the sorbet mixture into a loaf pan or deep glass Tupperware, spreading it evenly to encourage quicker and even freezing.
- Freeze: Cover the container and place it in the freezer. Let it freeze for at least one hour, allowing the sorbet to set to the perfect texture.
- Serve: Scoop the sorbet into bowls using an ice cream scoop. Optionally, garnish with extra blueberries or lemon zest for a decorative touch.
Notes
- Top with fresh mint leaves for an added refreshing touch.
Keywords: No churn sorbet, blueberry sorbet, lemon sorbet, frozen blueberry dessert, easy summer dessert, healthy sorbet recipe
