Cinnamon Cottage Cheese Oatmeal Bake Recipe

Introduction

This Cinnamon Cottage Cheese Oatmeal Bake is a comforting and nutritious breakfast dish that’s easy to prepare. With a warm cinnamon flavor and creamy texture, it’s perfect for starting your day on a wholesome note.

Ingredients

• 2 cups old-fashioned oats
• 1 cup cottage cheese
• 2 eggs
• 1 cup milk
• 1/4 cup honey
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• Fresh fruit and nuts (for topping) – optional

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, combine the old-fashioned oats, cottage cheese, and eggs. Mix well to ensure an even distribution of all ingredients.
3. Step 3: Stir in milk, honey, ground cinnamon, and vanilla extract until a slightly thick mixture forms.
4. Step 4: Pour the mixture into the prepared baking dish, spreading it evenly.
5. Step 5: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the bake is set.
6. Step 6: Allow it to cool slightly before serving. Top with fresh fruit or nuts if desired.

Tips & Variations

• Ensure your cottage cheese is well mixed to avoid separating during baking.
• For an extra layer of flavor, sprinkle a bit of nutmeg or cardamom into the mix.
• If you prefer a firmer texture, reduce the milk by a quarter cup.

Storage

Place the baked oatmeal in an airtight container and store it in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave until heated through. You can also enjoy it cold if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

Cottage cheese provides a creamy texture and mild flavor that works well in this bake. You can try ricotta as a substitute, but avoid stronger cheeses that may overpower the dish.

Can I prepare this recipe in advance?

Yes, you can assemble the mixture the night before and refrigerate it. Bake it fresh in the morning for a quick and nutritious breakfast.

Cinnamon Cottage Cheese Oatmeal Bake Recipe

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★★★★★

4.6 from 142 reviews

This Cinnamon Cottage Cheese Oatmeal Bake is a wholesome and comforting breakfast or snack option packed with protein and fiber. Combining creamy cottage cheese with hearty oats and warm cinnamon, it bakes to a golden brown perfection. Topped optionally with fresh fruit or nuts, it offers a naturally sweetened, nutritious start to your day or a satisfying anytime treat.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups old-fashioned oats
• 1 cup cottage cheese
• 2 eggs
• 1 cup milk
• 1/4 cup honey
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract

Optional Toppings

• Fresh fruit (such as berries or sliced apples)
• Nuts (such as walnuts or almonds)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking, ensuring your bake will release easily once cooked.
2. Combine Base Ingredients: In a large bowl, add the old-fashioned oats, cottage cheese, and eggs. Mix thoroughly so that all ingredients are evenly distributed.
3. Add Flavorings and Liquids: Stir in the milk, honey, ground cinnamon, and vanilla extract. Mix until the mixture is slightly thick but well combined.
4. Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly to ensure uniform cooking.
5. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, until the top turns golden brown and the bake is set in the center.
6. Cool and Serve: Let the oatmeal bake cool slightly before serving. Top with fresh fruit or nuts if desired for added texture and flavor.

Notes

• Ensure your cottage cheese is well mixed before adding to avoid separation during baking.
• For extra warming notes, sprinkle a pinch of nutmeg or cardamom into the mixture.
• If you prefer a firmer oatmeal texture, reduce the milk amount by 1/4 cup.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.

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