Creamy Chocolate Chia Pudding Recipe

Introduction

This creamy chocolate chia pudding is a delicious and nutritious dessert or snack that’s easy to make and naturally sweetened. Packed with fiber and rich cocoa flavor, it’s perfect for a healthy treat any time of day.

Ingredients

• 1/4 cup chia seeds
• 2 tablespoons unsweetened cocoa powder
• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons pure maple syrup (or preferred sweetener)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a mixing bowl, whisk together the chia seeds and cocoa powder until well combined.
2. Step 2: Pour in the almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to ensure there are no lumps and the mixture is smooth.
3. Step 3: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Step 4: Before serving, give the pudding a good stir to break up any clumps. Serve chilled, topped with your favorite fruits, nuts, or a dollop of yogurt if desired.

Tips & Variations

• Use coconut milk instead of almond milk for a creamier texture.
• Adjust the sweetness by adding more maple syrup or another sweetener if you like it sweeter.
• Top with dark chocolate chips, fresh fruit, or nuts for added flavor and texture.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir well before serving. It’s best enjoyed chilled, and if it thickens too much, stir in a splash of milk to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk for this pudding?

Yes, you can use any milk you prefer, such as dairy milk, oat milk, or coconut milk. Each will give a slightly different flavor and texture.

How long does the pudding need to set?

The pudding needs at least 2 hours in the refrigerator to thicken, but overnight is best for the creamiest texture.

Creamy Chocolate Chia Pudding Recipe

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★★★★★

4.6 from 142 reviews

This Creamy Chocolate Chia Pudding is a delicious, healthy, and easy-to-make dessert or snack. Made with chia seeds, unsweetened cocoa powder, almond milk, and maple syrup, it offers a rich chocolate flavor with the benefits of fiber and protein. The pudding requires no cooking and sets in the refrigerator, making it perfect for a quick yet satisfying treat.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Chia Pudding Base

• 1/4 cup chia seeds
• 2 tablespoons unsweetened cocoa powder
• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons pure maple syrup (or preferred sweetener)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Combine Dry Ingredients: In a mixing bowl, whisk together the chia seeds and cocoa powder until they are evenly mixed and there are no lumps.
2. Add Liquids and Sweetener: Pour in the almond milk, maple syrup, vanilla extract, and add a pinch of salt. Whisk thoroughly to create a smooth mixture without lumps.
3. Refrigerate to Set: Cover the bowl with plastic wrap or a lid, then refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Stir and Serve: Before serving, stir the pudding well to break up any clumps. Serve chilled, and optionally top with fresh fruits, nuts, or yogurt for added flavor and texture.

Notes

• You can use any type of milk you prefer, including coconut milk for a creamier texture.
• Adjust the sweetness by adding more or less maple syrup or substitute with another sweetener.
• For an enhanced flavor, top the pudding with dark chocolate chips, fresh fruit, or nuts.

Keywords: chia pudding, chocolate chia pudding, healthy dessert, vegan dessert, no bake dessert, easy chocolate pudding, gluten free dessert