Melty Burrata Grilled Cheese Sandwich Recipe
Introduction
Indulge in the rich, creamy delight of a melty burrata grilled cheese sandwich. This easy recipe combines fresh burrata and vibrant spinach pesto for a gourmet twist on a classic comfort food.
Ingredients
- 3 tbsp spinach pesto (store-bought for convenience)
- 1 tbsp butter (preferably unsalted, for a golden crust)
- 2 slices bread (sourdough or brioche work wonderfully)
- 2 to 3 oz burrata cheese (fresh for the melty interior)
Instructions
- Step 1: Heat a pan over medium heat and add 1 tablespoon of butter once it is warm. Allow the butter to melt completely and spread it around the pan to ensure even coverage.
- Step 2: Place a slice of bread into the pan. Spread the spinach pesto in an even layer on top of the bread. Break up the burrata and place the pieces on top of the pesto. Finish assembling by adding another slice of bread on top.
- Step 3: Allow the bread to cook until it reaches a dark golden color, then carefully flip the sandwich. Continue cooking until the other side is golden and the burrata cheese inside is warm and begins to melt.
- Step 4: Once both sides are golden and the cheese is warmed through, remove the sandwich from the pan. Slice the sandwich for easy handling and enjoy your delicious creation!
Tips & Variations
- Use a non-stick skillet to prevent sticking and ensure even browning.
- Try adding fresh basil leaves for an extra burst of flavor.
- Substitute spinach pesto with sun-dried tomato pesto for a different taste.
- For a crispier crust, brush the outside of the bread lightly with olive oil instead of butter.
Storage
Store any leftover sandwich wrapped tightly in plastic wrap or foil in the refrigerator for up to 1 day. Reheat gently in a pan over low heat to preserve the melty texture, or use a toaster oven for a few minutes until warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of burrata?
Yes, fresh mozzarella or creamy ricotta can be good substitutes, but burrata gives the creamiest, most luxurious melt.
What type of bread works best for this sandwich?
Sourdough and brioche are ideal choices because they create a sturdy base with a golden, crispy crust while complementing the rich filling.
PrintMelty Burrata Grilled Cheese Sandwich Recipe
A luscious Melty Burrata Grilled Cheese Sandwich featuring fresh burrata cheese and vibrant spinach pesto layered between crisp slices of sourdough or brioche bread, pan-cooked to golden perfection for a gooey, flavorful treat.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 3 tbsp spinach pesto (store-bought for convenience)
- 1 tbsp butter (preferably unsalted, for a golden crust)
- 2 slices bread (sourdough or brioche work wonderfully)
- 2 to 3 oz burrata cheese (fresh for the melty interior)
Instructions
- Prepare the Pan: Heat a pan over medium heat and add 1 tablespoon of butter once it is warm. Allow the butter to melt completely and spread it around the pan to ensure even coverage.
- Assemble the Sandwich: Place a slice of bread into the pan. Spread the spinach pesto in an even layer on top of the bread. Break up the burrata and place the pieces on top of the pesto. Finish assembling by adding another slice of bread on top.
- Cook the Sandwich: Allow the bread to cook until it reaches a dark golden color, then carefully flip the sandwich. Continue cooking until the other side is golden and the burrata cheese inside is warm and begins to melt.
- Serve and Enjoy: Once both sides are golden and the cheese is warmed through, remove the sandwich from the pan. Slice the sandwich for easy handling and enjoy your delicious creation!
Notes
- Use fresh burrata for the best creamy, melty texture inside.
- Unsalted butter is preferred to control the saltiness of the sandwich.
- Sourdough or brioche bread adds great flavor and texture, but you can use your favorite bread.
- Be sure to cook on medium heat to prevent burning while allowing cheese to melt fully.
- Serve immediately for the best taste and melty texture.
Keywords: burrata grilled cheese, spinach pesto sandwich, melty cheese sandwich, easy vegetarian lunch, pan-fried sandwich
