Garlic Herb Butter Roasted Sweet Corn Skewers – Easy Appetizer Recipe

Introduction

Garlic Herb Butter Roasted Sweet Corn Skewers make a delicious and easy appetizer that’s perfect for any occasion. The combination of tender sweet corn, savory garlic butter, and fresh herbs creates a flavorful bite that’s sure to impress your guests.

Ingredients

• 4 large ears of sweet corn, husked and cleaned (cut each ear into 3 equal pieces)
• ½ cup unsalted butter, softened
• 4 cloves garlic, finely minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme or rosemary, finely chopped
• 1 tablespoon olive oil
• ¾ teaspoon salt, or to taste
• ½ teaspoon freshly ground black pepper
• Grated Parmesan cheese (optional garnish)
• Fresh lemon wedges for serving (optional)
• Wooden or metal skewers (soak wooden skewers in water for 30 minutes if using)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
2. Step 2: In a bowl, combine the softened butter, minced garlic, parsley, thyme or rosemary, salt, and black pepper. Mix until smooth and well combined. Set aside.
3. Step 3: Thread the corn pieces onto the skewers, pushing them through the center to keep them secure. Arrange the skewers in a single layer on the prepared baking sheet.
4. Step 4: Brush the corn generously with olive oil, then spread the garlic herb butter evenly over each piece, making sure all sides are coated.
5. Step 5: Roast in the oven for 20 to 25 minutes, turning the skewers halfway through to ensure even browning and caramelization. The corn should be tender with lightly charred edges.
6. Step 6: Remove from the oven and immediately brush with any remaining garlic herb butter while hot to enhance shine and flavor.
7. Step 7: Transfer to a serving platter and garnish with grated Parmesan or fresh herbs if desired. Serve warm with optional lemon wedges.

Tips & Variations

• For a smoky flavor, try using smoked paprika or chipotle powder in the garlic herb butter mix.
• Swap fresh thyme or rosemary with fresh basil for a different herbal note.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the butter mixture.
• Grilling the skewers instead of roasting can add a wonderful charred taste.

Storage

Store any leftover corn skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until warmed through. For best texture, reheat in the oven to maintain slight crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the garlic herb butter in advance?

Yes, you can make the garlic herb butter a day ahead and keep it refrigerated. Bring it to room temperature before spreading on the corn to make it easier to use.

Can I use frozen corn for this recipe?

Fresh corn works best for roasting on skewers, but if using frozen, thaw and pat dry before proceeding. The texture may be slightly different but still tasty.

Garlic Herb Butter Roasted Sweet Corn Skewers – Easy Appetizer Recipe

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4.7 from 63 reviews

These Garlic Herb Butter Roasted Sweet Corn Skewers are an easy and flavorful appetizer perfect for any occasion. Fresh sweet corn cut into skewers is generously coated with a savory garlic herb butter and roasted to tender, slightly caramelized perfection. Enhanced with fresh parsley, thyme or rosemary, and optional Parmesan cheese, these skewers are a delightful bite-sized treat that showcases the natural sweetness of corn with a rich, aromatic twist.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 skewers (serves 4–6 as appetizer) 1x
• Category: Appetizer
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Corn

• 4 large ears of sweet corn, husked and cleaned, cut into 3 equal pieces each

Garlic Herb Butter

• ½ cup unsalted butter, softened
• 4 cloves garlic, finely minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme or rosemary, finely chopped
• ¾ teaspoon salt, or to taste
• ½ teaspoon freshly ground black pepper

Additional Ingredients

• 1 tablespoon olive oil
• Grated Parmesan cheese (optional garnish)
• Fresh lemon wedges (optional, for serving)
• Wooden or metal skewers (if wooden, soak in water for 30 minutes before use)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Make Garlic Herb Butter: In a bowl, combine the softened unsalted butter with finely minced garlic, chopped fresh parsley, chopped thyme or rosemary, salt, and freshly ground black pepper. Mix thoroughly until the ingredients are well incorporated and the mixture is smooth. Set aside to allow the flavors to meld together.
3. Prepare Corn Skewers: Thread the cut corn pieces onto wooden or metal skewers, pushing each piece through the center to secure them firmly. Arrange the skewers in a single layer on the prepared baking sheet.
4. Coat Corn: Brush the corn skewers generously with olive oil, then spread the garlic herb butter evenly over all sides of each corn piece. Ensure complete coverage to enhance flavor and caramelization during roasting.
5. Roast Corn Skewers: Place the baking sheet in the preheated oven and roast the skewers for 20 to 25 minutes. Turn them halfway through cooking to promote even browning and caramelization. The corn is done when it becomes tender with lightly charred edges.
6. Finish with Butter: Remove the baking sheet from the oven and immediately brush any remaining garlic herb butter onto the hot corn skewers. This step adds extra shine and intensifies the herb and garlic flavor.
7. Serve and Garnish: Transfer the skewers to a serving platter. Optionally, garnish with grated Parmesan cheese and fresh herbs. Serve warm, accompanied by fresh lemon wedges if desired, for a bright finish.

Notes

• If using wooden skewers, soak them in water for at least 30 minutes before threading the corn to prevent burning in the oven.
• For a spicier kick, add a pinch of red pepper flakes to the garlic herb butter mixture.
• Feel free to substitute fresh thyme with rosemary based on your herb preference.
• This recipe can easily be doubled or tripled to serve larger gatherings.
• Grated Parmesan cheese adds a nice savory contrast but can be omitted for a dairy-free option.
• Leftover garlic herb butter can be stored in the fridge for up to one week for other uses.

Keywords: garlic herb butter, roasted sweet corn, sweet corn skewers, appetizer, easy side dish, grilled corn alternative, herb butter corn