Name: Non-Alcoholic Piña Colada Punch Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 4 cups pineapple juice; 2 cups coconut water (unsweetened); 1/2 cup cream of coconut; 1/2 cup lime juice (to taste); 1/2 cup non-alcoholic rum

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Introduction

This Non-Alcoholic Piña Colada Punch brings all the tropical flavors you love in a refreshing, family-friendly drink. Creamy coconut and sweet pineapple blend perfectly for a bright and smooth beverage that’s perfect for any occasion.

A short clear glass with bumpy sides is filled with a bright yellow drink and crushed ice, almost to the brim. The rim of the glass is coated with white shredded coconut and red chili powder, creating a textured and colorful edge. On top, a wooden skewer holds three pieces of pineapple chunks separated by lime slices, and a lime wedge is placed behind the skewer as a garnish. The glass is placed on a white marbled surface, with two lime slices and some shredded coconut scattered around it. In the background, out of focus, is a whole pineapple and green leaves. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups pineapple juice
2 cups coconut water (unsweetened)
1/2 cup cream of coconut
1/2 cup lime juice (to taste)
Optional: 1/2 cup non-alcoholic rum

Instructions

Step 1: In a large pitcher, combine the pineapple juice, coconut water, cream of coconut, and lime juice. Stir well until the cream of coconut is thoroughly mixed.
Step 2: Taste the punch and adjust the lime juice if you prefer a tangier flavor.
Step 3: Pour the mixture over ice-filled glasses and garnish each with a lime wheel or a cherry if desired.
Step 4: Serve immediately and enjoy the refreshing tropical taste!

Tips & Variations

Add non-alcoholic rum for a festive twist without the alcohol content.
Use fresh lime juice for the best bright, natural flavor.
For a creamier texture, blend the punch with ice to create a frozen drink.

Storage

Store any leftover punch in a sealed pitcher or container in the refrigerator for up to 2 days. Stir well before serving again, and add fresh ice as needed for best flavor. This punch is best enjoyed fresh but can be chilled and served cold later.

How to Serve

A tall clear glass filled with yellow drink and ice cubes, showing bubbles rising inside. The rim of the glass is coated with shredded white coconut. On top, there is a skewer with two yellow pineapple slices and two green lime slices arranged alternately. The glass is placed on a wooden surface with some shredded coconut scattered nearby, and a half-cut lime lies beside it. The background has green leafy plants and a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this punch ahead of time?

Yes, you can prepare the punch a few hours in advance and keep it refrigerated. Just give it a good stir before serving and add ice.

What’s the difference between cream of coconut and coconut milk?

Cream of coconut is sweetened and thicker, designed for cocktails and desserts, while coconut milk is unsweetened and thinner. Use cream of coconut for this recipe to get the proper sweetness and texture.