Name: Easy Big Mac Sloppy Joes Recipe with Special Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely diced; ½ cup shredded cheddar cheese; ½ tsp garlic powder; Salt and pepper to taste; 6 hamburger buns, toasted; ½ cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 2 tsp pickle relish; ½ tsp white vinegar; ¼ tsp paprika; ¼ tsp garlic powder; ¼ tsp onion powder; Sliced pickles; Shredded lettuce

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Introduction

Enjoy a fun twist on a classic comfort food with this Easy Big Mac Sloppy Joes recipe. It combines cheesy, savory ground beef with a tangy special sauce that mimics the iconic flavors of the famous burger. Perfect for a quick weeknight dinner that pleases the whole family.

A close-up of a sandwich with a soft, shiny top bun in light brown. Below it is a thick layer of creamy, light orange sauce covering a chunky, moist ground beef mixture with melted yellow cheese bits peeking through. The bottom layer is a plain, toasted bun with a slight golden crust, all placed on a white plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 small onion, finely diced
½ cup shredded cheddar cheese
½ tsp garlic powder
Salt and pepper to taste
6 hamburger buns, toasted
½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
2 tsp pickle relish
½ tsp white vinegar
¼ tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
Optional: sliced pickles
Optional: shredded lettuce

Instructions

Step 1: In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder until smooth. Set this special sauce aside.
Step 2: Heat a large skillet over medium heat. Add ground beef and finely diced onion. Cook, stirring occasionally, until the beef is browned and the onion is tender. Drain any excess grease.
Step 3: Stir in garlic powder, salt, and pepper to the beef mixture, seasoning evenly.
Step 4: Lower the heat to medium-low. Sprinkle shredded cheddar cheese over the beef and stir until the cheese melts completely into the mixture.
Step 5: Toast hamburger buns lightly in the oven or on a skillet until golden brown.
Step 6: To assemble, spread a generous layer of special sauce on the bottom half of each bun. Spoon the cheesy beef mixture on top, then add sliced pickles and shredded lettuce if desired. Finish with the top bun.
Step 7: Serve the sloppy joes warm with your favorite side dishes.

Tips & Variations

For extra flavor, try adding a dash of Worcestershire sauce to the beef while cooking.
Substitute ground turkey or chicken for a leaner option.
Use pepper jack cheese to add a little spicy kick to the cheesy beef.
If you prefer a smoky taste, add a sprinkle of smoked paprika to the special sauce.

Storage

Store any leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, stirring occasionally until warmed through. Keep buns separate and assemble just before serving to prevent sogginess.

How to Serve

A close-up of a sandwich on a white plate, placed on a white marbled surface, with a soft, shiny golden-brown top bun. The first layer is a soft bottom bun, light golden in color and slightly toasted. On top of the bun, there is a layer of leaf lettuce peeking out slightly. Above the lettuce is a thick layer of melted yellow cheddar cheese, partly covered by a generous layer of cooked ground beef with a crumbly and moist texture. Covering the beef is a layer of creamy, light orange sauce with visible small specks, dripping slightly over the sides. The top bun sits neatly on the sauce, completing the sandwich. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the special sauce ahead of time?

Yes, the special sauce can be prepared up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld together nicely.

Can I freeze the sloppy joe filling?

Absolutely. Cool the beef mixture completely, then freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating thoroughly.