Irresistible Baked Boursin Salmon Recipe in 30 Minutes Recipe

Introduction

This irresistible baked Boursin salmon recipe comes together in just 30 minutes, making it perfect for a quick yet elegant dinner. The creamy garlic and herb cheese pairs beautifully with the crispy panko topping for a flavorful, flaky salmon dish.

Ingredients

• 4 (6 oz) skinless salmon fillets
• 8 oz garlic & herb Boursin cheese
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 2 tsp fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. Step 2: Place the salmon fillets in the dish, skin side down, then season each fillet with salt and pepper.
3. Step 3: Generously spread the Boursin cheese evenly over the top of each salmon fillet.
4. Step 4: In a bowl, combine the panko breadcrumbs with olive oil, chopped parsley, and thyme; mix until the breadcrumbs are well coated.
5. Step 5: Sprinkle the breadcrumb mixture evenly over the Boursin-covered salmon fillets.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

Tips & Variations

• Substitute Boursin cheese with goat cheese or cream cheese for a different but delicious flavor.
• Add spinach or sun-dried tomatoes into the cheese layer to enhance the taste and add color.
• Serve alongside roasted vegetables or a fresh, light salad to complete your meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) to preserve the texture and avoid drying out the salmon.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely before baking to ensure even cooking and a flaky texture.

What can I use instead of panko breadcrumbs?

You can substitute regular breadcrumbs or crushed crackers, but panko gives the crispiest topping and is recommended for best results.

Irresistible Baked Boursin Salmon Recipe in 30 Minutes Recipe

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★★★★★

4.9 from 108 reviews

This Irresistible Baked Boursin Salmon Recipe combines tender, flaky salmon fillets with creamy garlic and herb Boursin cheese, topped with a crispy, flavorful panko breadcrumb crust. Ready in just 30 minutes, this dish is perfect for a quick yet elegant dinner that pairs well with roasted vegetables or a fresh salad.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon and Cheese

• 4 (6 oz) skinless salmon fillets
• 8 oz garlic & herb Boursin cheese
• Salt and pepper to taste

Bread Crust Mixture

• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 2 tbsp fresh parsley, chopped
• 2 tsp fresh thyme, chopped

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
2. Prepare Salmon: Place the salmon fillets in the baking dish skin side down and season them evenly with salt and pepper to taste.
3. Add Boursin Cheese: Generously spread the creamy garlic and herb Boursin cheese over the top of each salmon fillet, ensuring full coverage for flavor and moisture.
4. Make Breadcrumb Mixture: In a bowl, mix together the panko breadcrumbs, olive oil, chopped fresh parsley, and chopped fresh thyme until the breadcrumbs are well-coated and fragrant.
5. Top Salmon: Evenly sprinkle the breadcrumb mixture over the Boursin-coated salmon fillets to create a crispy topping.
6. Bake Salmon: Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the breadcrumb topping is golden and crisp.

Notes

• Substitute Boursin cheese with goat cheese or cream cheese if desired for a different flavor profile.
• For enhanced flavor, add chopped spinach or sun-dried tomatoes mixed into the cheese before spreading.
• Serve alongside roasted vegetables or a light salad for a well-rounded, nutritious meal.
• Ensure salmon is cooked to an internal temperature of 145°F for safety and optimal texture.

Keywords: Baked salmon, Boursin cheese, panko crust, quick salmon recipe, garlic herb salmon, easy dinner, healthy seafood