Dessert

Valentine’s Day Oreo Cookie Bark Recipe

ByClara Caldwell February 5, 2026February 5, 2026

Introduction

Valentine’s Day Oreo Cookie Bark combines the timeless delight of Oreo cookies with creamy white chocolate and festive pink candy melts. This easy-to-make treat is perfect for sharing or giving as a sweet homemade gift.

The image shows a close-up of three layered dessert bars stacked on a white plate with a white marbled texture surface. Each bar has three distinct layers: a dark, crumbly cookie crust at the bottom, a bright red cake-like middle layer, and a thick white creamy layer on top. The top layer is decorated with chocolate drizzle, pink and red heart-shaped candy pieces, small round pink and white candy balls, and halved Oreo cookies. The bars look rich and festive with a mix of textures from smooth cream to crunchy cookie bits. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

24 Oreo cookies, crushed
2 cups white chocolate chips
1 cup pink or red candy melts
Heart-shaped sprinkles

Instructions

Step 1: Crush the Oreo cookies using a rolling pin inside a zip-top bag, aiming for a mix of chunks and fine crumbs.
Step 2: Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
Step 3: Line a baking sheet with parchment paper, then pour and spread the melted white chocolate evenly to about 1/4-inch thickness.
Step 4: Sprinkle half of the crushed Oreos over the white chocolate layer.
Step 5: Melt the pink or red candy melts and drizzle them over the white chocolate layer. Use a toothpick to swirl the candy melts gently for a marbled effect.
Step 6: Sprinkle the remaining crushed Oreos and heart-shaped sprinkles on top.
Step 7: Refrigerate the bark for 30 minutes or until fully set. Break into pieces before serving.

Tips & Variations

For extra color, add red or pink nonpareils alongside the sprinkles for a festive look.
Try using dark chocolate chips instead of white chocolate for a richer taste.
To make the bark more festive, add chopped dried strawberries or freeze-dried raspberries on top.

Storage

Store the cookie bark in an airtight container at room temperature for up to one week or refrigerate for longer freshness. To enjoy, let it come to room temperature before serving to soften the chocolate slightly.

How to Serve

The image shows a stack of three rectangular dessert bars placed on a white plate, set on a white marbled surface. Each bar has three layers: a dark chocolate crumb base, a middle layer of bright red crumbs embedded in creamy white frosting, and a top layer of smooth white frosting decorated with swirled milk chocolate stripes. On top of the bars, there are pieces of dark chocolate sandwich cookies, some whole and some broken. Pink and red heart-shaped candy pieces, along with small round pink and white sprinkles, are scattered on the frosting, adding a festive touch. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of candy melts?

Yes, you can substitute candy melts with regular colored chocolate or white chocolate tinted with food coloring. Just be sure to melt it gently to avoid burning.

How do I prevent the chocolate from melting too quickly?

Keep the bark stored in a cool, dry place away from direct sunlight and heat sources. Refrigeration helps maintain its shape, especially in warm climates.

Valentine’s Day Oreo Cookie Bark Recipe

★★★★★

4.4 from 123 reviews

Celebrate Valentine’s Day with this delightful Oreo Cookie Bark that combines crunchy Oreo cookie pieces with creamy white and pink candy-coated chocolates. This no-bake treat is easy to prepare, elegantly swirled with pink candy melts, and decorated with heart-shaped sprinkles, making it perfect for romantic celebrations or as a thoughtful homemade gift.

Author: Clara
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: Approximately 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Base Ingredients

24 Oreo cookies, crushed
2 cups white chocolate chips

Candies & Decoration

1 cup pink or red candy melts
Heart-shaped sprinkles

Instructions

Crush the Oreos: Place the Oreo cookies inside a zip-top bag and crush them using a rolling pin until you have a mix of coarse chunks and fine crumbs.
Melt the white chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring thoroughly each time until the chocolate is fully melted and smooth.
Prepare the base layer: Line a baking sheet with parchment paper. Pour the melted white chocolate onto it and spread evenly to about 1/4-inch thickness. Sprinkle half of the crushed Oreos evenly over the white chocolate.
Apply candy melts and decorate: Melt the pink or red candy melts in a separate bowl. Drizzle the melted candy melts over the white chocolate layer. Use a toothpick to create swirling patterns by gently dragging it through the melted chocolates. Then, sprinkle the remaining crushed Oreos and heart-shaped sprinkles on top.
Set the bark: Place the baking sheet in the refrigerator and chill for 30 minutes or until the bark is fully set and hardened.
Serve: Once set, break the bark into irregular pieces and serve immediately or store in an airtight container.

Notes

This bark is a no-bake dessert, so it’s quick and simple to prepare but looks impressive for Valentine’s Day or any romantic occasion.
For extra flavor, you can add a pinch of sea salt on top before refrigerating to contrast with the sweetness.
Store the bark in an airtight container at room temperature or refrigerated for up to one week.
Customize colors and sprinkles to match other holidays or celebrations as desired.

Keywords: Valentine’s Day dessert, Oreo bark, white chocolate bark, no-bake dessert, chocolate candy bark, Valentine’s Day gift

Clara Caldwell

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