Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight Recipe

Introduction

Strawberry Kiss Cookies are a delightful treat perfect for Valentine’s Day or any special occasion. These soft, sweet cookies are topped with a classic Hershey’s Strawberry Ice Cream Cone Kiss, adding a burst of fruity chocolate flavor. Easy to make and irresistibly cute, they’re sure to impress your family and friends.

Ingredients

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg
• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, mix cookie mix, softened cream cheese, and egg until a soft dough forms.
3. Step 3: Place sanding sugar or non-pareils in a shallow bowl.
4. Step 4: Scoop dough using a 1½ tablespoon scoop, roll in sugar or non-pareils, and shape into smooth balls.
5. Step 5: If dough is too sticky, chill for 30–60 minutes.
6. Step 6: Arrange cookie balls on baking sheet about 1½ inches apart.
7. Step 7: Bake 8–12 minutes until edges are set but centers remain soft.
8. Step 8: Let cool for 3–5 minutes, then press a Hershey’s Kiss into each center.
9. Step 9: Cool completely or enjoy warm.

Tips & Variations

• Use room temperature cream cheese for smooth mixing and a tender dough.
• If dough feels sticky, chilling it before rolling will make it easier to handle.
• Coat your hands with sanding sugar to prevent sticking while shaping the dough.
• For firm, defined chocolate centers, let cookies cool slightly before pressing in the Kisses.
• If you prefer softer, melted centers, press the Kisses immediately after baking.

Storage

Store cookies in an airtight container at room temperature for up to 3 days. To keep the cookies fresh longer, refrigerate for up to a week. Reheat gently in the microwave for 10–15 seconds if you prefer them warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate Kisses instead of Strawberry Ice Cream Cone Kisses?

Yes, regular chocolate Kisses work well and will give the cookies a classic chocolate taste, though the strawberry variety adds a special fruity twist.

Is it necessary to chill the dough before baking?

Chilling is optional but helpful if your dough is sticky and difficult to handle. It makes rolling and shaping much easier and helps the cookies maintain their shape while baking.

Strawberry Kiss Cookies – Amazing Soft Valentine’s Delight Recipe

Print Recipe

★★★★★

4.9 from 95 reviews

Strawberry Kiss Cookies are a delightful Valentine’s Day treat featuring soft and chewy sugar cookies topped with a sweet Hershey’s Strawberry Ice Cream Cone Kiss. This recipe combines the fun of Funfetti cookie mix with the creaminess of cream cheese for perfect softness, coated in sparkling sanding sugar for a festive touch.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 8–12 minutes
• Total Time: 18–22 minutes
• Yield: 18 cookies 1x
• Category: Valentine’s Day Recipes
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 (16 oz) bag Funfetti sugar cookie mix
• 4 oz cream cheese, softened
• 1 large egg

Coating and Topping

• ½ cup pink or white sanding sugar or non-pareils
• 18 Hershey’s Strawberry Ice Cream Cone Kisses

Instructions

1. Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dough: In a large bowl, combine the Funfetti sugar cookie mix, softened cream cheese, and egg. Mix well until a soft dough forms, which will create a tender texture.
3. Prepare Coating: Pour the pink or white sanding sugar or non-pareils into a shallow bowl for easy rolling and coating of the cookie dough balls.
4. Shape Cookies: Using a 1½ tablespoon scoop, portion the dough and roll each ball in the sanding sugar or non-pareils until fully coated. Shape each into a smooth ball to get uniform cookies.
5. Chill if Sticky: If the dough is too sticky to handle, place it in the refrigerator for 30 to 60 minutes to firm up, making rolling easier.
6. Arrange on Sheet: Place the coated cookie dough balls on the prepared baking sheet, spacing them about 1½ inches apart to allow for spreading.
7. Bake: Bake in the preheated oven for 8 to 12 minutes, or until the edges are set but the centers remain soft for a chewy texture.
8. Add Hershey’s Kisses: Remove cookies from the oven and let them cool for 3 to 5 minutes. Then gently press one Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
9. Cool and Serve: Allow the cookies to cool completely to set the chocolate, or enjoy warm with a soft melted center if preferred.

Notes

• Use room temperature cream cheese for smooth and easy mixing with the cookie mix.
• If the dough is sticky, chill it before rolling to make it easier to handle and coat with sugar.
• Use sanding sugar to coat your hands while shaping to prevent sticking.
• For firmer, intact Hershey’s Kisses, allow cookies to cool slightly before pressing the chocolates in.
• For a gooey melted center, press the kisses immediately after removing the cookies from the oven.

Keywords: Strawberry kiss cookies, Funfetti cookies, Valentine’s Day treats, soft sugar cookies, Hershey’s kisses cookies, cream cheese cookies