Name: Valentine’s Day Chocolate Covered Strawberries Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound strawberries, fresh, cleaned and dried; 1/2 cup chocolate chips, dark or semi-sweet; 1 tablespoon coconut oil (optional, for smoother chocolate); 1 cup sprinkles

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Introduction

Chocolate covered strawberries are a simple yet elegant treat perfect for Valentine’s Day or any special occasion. Fresh, juicy strawberries are dipped in rich melted chocolate and adorned with colorful sprinkles to add a festive touch. This easy recipe delivers a delicious dessert that looks as good as it tastes.

A white plate holds eight large red strawberries, each partially dipped in smooth, rich dark chocolate covering about two-thirds of the berry from the bottom up. Five strawberries are decorated with thin, white chocolate drizzles in diagonal lines across the chocolate-covered area, creating a striped pattern. Two strawberries are topped with a sprinkling of coarse white sugar crystals on the chocolate part. One strawberry is fully coated in dark chocolate with no extra decoration. All strawberries have bright green leafy tops, and the plate sits on a soft pink cloth over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound strawberries, fresh, cleaned and dried
1/2 cup chocolate chips (dark or semi-sweet)
1 tablespoon coconut oil (optional, for smoother chocolate)
1 cup sprinkles (optional, for decoration)

Instructions

Step 1: Rinse the strawberries gently under cold water, then pat them completely dry with paper towels to ensure the chocolate sticks well.
Step 2: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring each time, until the mixture is smooth and fully melted.
Step 3: Hold each strawberry by the stem and dip it into the melted chocolate, turning to coat evenly. Allow any excess chocolate to drip off before placing it on parchment paper.
Step 4: While the chocolate is still wet, sprinkle your choice of toppings over the strawberries for extra color and texture.
Step 5: Place the strawberries in the refrigerator for about 15 minutes to let the chocolate harden before serving.

Tips & Variations

Use high-quality chocolate for a richer flavor and smoother texture.
Try white chocolate or milk chocolate as alternatives to dark chocolate for variety.
If sprinkles aren’t your style, consider crushed nuts or shredded coconut as toppings.
Make sure strawberries are completely dry to prevent the chocolate from seizing or sliding off.

Storage

Store the chocolate covered strawberries in an airtight container in the refrigerator for up to 2 days. For best results, consume them fresh as strawberries release moisture over time which can affect the chocolate coating. To enjoy, take them out of the fridge about 10 minutes before serving to allow flavors to mellow slightly.

How to Serve

The image shows six large strawberries placed on a white plate with a smooth surface, on a white marbled background. Each strawberry is dipped in a thick layer of milk chocolate covering about two-thirds of the berry, leaving the green leaves exposed at the top. Over the milk chocolate layer, there are thin, curved stripes of white chocolate drizzled evenly across each strawberry, adding contrast and texture. The strawberries are arranged in two rows, slightly spaced apart, highlighting their glossy chocolate coating and fresh red color on top. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

It’s best to use fresh strawberries because frozen ones release moisture as they thaw, which can cause the chocolate to become soggy and not adhere properly.

How do I prevent the chocolate from melting too quickly?

Keep the chocolate covered strawberries refrigerated until serving and handle them with clean, dry hands to avoid transferring heat. Avoid leaving them in warm or humid environments.