Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and flavorful meal perfect for cozy evenings. Combining tender chicken, rich cream, and Parmesan cheese, it delivers the classic taste of chicken Parmesan in a warm, hearty soup.

Ingredients

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Italian seasoning, to taste

Instructions

1. Step 1: Place the raw chicken breasts at the bottom of the crock pot.
2. Step 2: Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes on top of the chicken.
3. Step 3: Pour the chicken broth over the ingredients and cover the crock pot.
4. Step 4: Cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
5. Step 5: Remove the chicken, shred it with two forks, then return it to the pot.
6. Step 6: Stir in the heavy cream and gradually add the Parmesan cheese, stirring until melted and well combined.
7. Step 7: Cook uncovered on low for an additional 20–30 minutes before serving to let the soup thicken slightly.

Tips & Variations

• For added texture, stir in cooked pasta or cooked vegetables such as spinach or mushrooms before serving.
• Use fresh garlic and high-quality Parmesan cheese for the best flavor.
• If you prefer a thicker soup, add a slurry of cornstarch and water during the last 10 minutes of cooking.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium heat, stirring occasionally to prevent sticking. The soup may thicken when chilled; add a splash of chicken broth or water when reheating to reach your desired consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this soup?

Yes, you can use pre-cooked shredded chicken. Add it during the last 30 minutes of cooking to heat through without overcooking.

Is it possible to make this soup dairy-free?

You can substitute heavy cream with coconut milk and use a dairy-free Parmesan alternative, but this will change the classic flavor and creaminess of the soup.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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★★★★★

4.9 from 53 reviews

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish perfect for chilly days. It combines tender shredded chicken with rich flavors of crushed tomatoes, garlic, and Italian seasoning, all simmered to perfection in a slow cooker. The addition of heavy cream and Parmesan cheese creates a luscious, creamy texture that makes this soup a delightful twist on the classic chicken Parmesan.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Ingredients

• 2–3 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 small yellow onion, chopped
• 3–4 garlic cloves, minced
• 1 (14.5 oz) can crushed tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp Italian seasoning

Instructions

1. Prepare the slow cooker: Place the raw chicken breasts at the bottom of the crock pot to serve as the foundation for the soup.
2. Add aromatics and seasoning: Add the chopped onion, minced garlic, Italian seasoning, and crushed tomatoes on top of the chicken to build layers of flavor.
3. Pour broth and cook: Pour in the low-sodium chicken broth, cover the crock pot with its lid, and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and cooked through.
4. Shred the chicken: Remove the cooked chicken breasts and shred them using two forks, then return the shredded chicken back into the crock pot to mix with the soup base.
5. Add cream and cheese: Stir in the heavy cream to mellow the acidity and enrich the soup, then gradually add the grated Parmesan cheese, stirring continuously until the cheese is completely melted and incorporated.
6. Simmer uncovered: Cook the soup uncovered on low heat for an additional 20–30 minutes to allow the flavors to meld and the soup to thicken slightly before serving.

Notes

• Use low-sodium chicken broth to better control the salt level in the soup.
• You can add fresh basil or parsley as a garnish for extra flavor and color.
• For a thicker soup, let it simmer uncovered longer or add a slurry of cornstarch and water.
• Shredding the chicken while warm helps it absorb more flavor from the broth.
• Heavy cream can be substituted with half-and-half for a lighter option but will be less rich.

Keywords: Chicken Parmesan Soup, creamy chicken soup, slow cooker soup, crock pot recipes, comfort food, Italian soup