Soft Cottage Cheese Oatmeal Cookies with Chocolate Chips and Nuts Recipe

Introduction

These soft cottage cheese oatmeal cookies are a delightful treat packed with 4 grams of protein each. Perfect for a nutritious breakfast or a wholesome snack, they combine wholesome oats, creamy cottage cheese, and a touch of sweetness for a chewy, flavorful bite.

Ingredients

• 1 cup cottage cheese
• 1 cup rolled oats
• 1/2 cup honey
• 1/2 cup almond flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 cup chocolate chips
• 1/4 cup chopped nuts

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine the cottage cheese, honey, and vanilla extract. Mix until smooth.
3. Step 3: Stir in the rolled oats, almond flour, baking powder, cinnamon, chocolate chips, and chopped nuts. Mix well but don’t overmix.
4. Step 4: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
5. Step 5: Bake for 12-15 minutes or until golden brown and slightly firm.

Tips & Variations

• To keep cookies chewier, avoid overbaking and remove them as soon as they start to turn golden.
• Swap the chocolate chips for dried fruit to reduce sugar content and add a natural sweetness.
• Use your favorite nuts or seeds for different textures and flavors.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To enjoy them warm, reheat briefly in a microwave or oven until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fat-free cottage cheese for this recipe?

Yes, fat-free cottage cheese can be used, but the cookies may turn out less rich and slightly drier. Consider adding a small amount of oil if needed.

Can I freeze these cookies?

Yes, these cookies freeze well. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw at room temperature or warm briefly before eating.

Soft Cottage Cheese Oatmeal Cookies with Chocolate Chips and Nuts Recipe

Print Recipe

★★★★★

4.8 from 100 reviews

These Soft Cottage Cheese Oatmeal Cookies are a delicious and nutritious treat packed with 4 grams of protein per cookie. Combining creamy cottage cheese, wholesome rolled oats, and the natural sweetness of honey, these cookies are perfect for a healthy breakfast or a satisfying snack. Enhanced with almond flour, cinnamon, and chocolate chips, they offer a soft texture and a rich flavor that will delight your taste buds.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cookies 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup cottage cheese
• 1/2 cup honey
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon

Add-ins

• 1/4 cup chocolate chips
• 1/4 cup chopped nuts

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure even baking.
2. Mix wet ingredients: In a large mixing bowl, combine the cottage cheese, honey, and vanilla extract. Stir until the mixture is smooth and well blended, creating a creamy base for your cookie dough.
3. Add dry ingredients: Into the wet mixture, fold in the rolled oats, almond flour, baking powder, cinnamon, chocolate chips, and chopped nuts. Mix gently to combine, being careful not to overmix, which can affect the texture.
4. Portion the dough: Using a tablespoon or cookie scoop, place spoonfuls of the dough onto the prepared baking sheet. Leave enough space between each cookie to allow for spreading during baking.
5. Bake the cookies: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the cookies turn a light golden brown and feel slightly firm to the touch but remain soft inside.
6. Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your soft, protein-rich cookies!

Notes

• For chewier cookies, avoid overbaking and remove them as soon as they are set.
• Store any leftover cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• You can swap chocolate chips for dried fruit if preferred for a different flavor profile.

Keywords: cottage cheese cookies, protein cookies, healthy breakfast cookies, oatmeal cookies, soft cookies