Name: Green Chile Tortilla Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Southwestern
Ingredients: 1 tablespoon olive oil; 1 10-inch tortilla; 1 cup shredded Monterey Jack cheese; 1 cup shredded sharp Cheddar cheese; 1 (4 oz) can roasted chopped green chiles, drained; 3 large eggs, beaten; 1 cup sour cream; Pinch of salt; Pinch of ground cumin

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Introduction

Green Chile Tortilla Pie is a comforting and flavorful dish that combines melty cheeses, spicy roasted green chiles, and a creamy egg custard baked inside a crispy tortilla crust. Perfect for a cozy breakfast or a satisfying dinner, this pie is easy to prepare and sure to please.

A slice of fluffy omelet sits on a white plate, showing two visible layers: a thick, pale yellow egg layer at the bottom mixed with bits of light green vegetable, topped by a melted golden-orange cheese layer sprinkled with small green chives. Next to the omelet is a small pile of fresh green lettuce leaves with a few thin shavings of light-colored cheese. The background has a soft white marbled texture, and a blurred glass dish filled with more of the omelet is faintly visible behind the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon olive oil
1 10-inch tortilla
1 cup shredded Monterey Jack cheese
1 cup shredded sharp Cheddar cheese
1 (4 oz) can roasted chopped green chiles, drained
3 large eggs, beaten
1 cup sour cream
Pinch of salt
Pinch of ground cumin

Instructions

Step 1: Preheat the oven to 350ºF (175ºC). Grease a 9-inch pie plate with the olive oil to prevent sticking.
Step 2: Place the tortilla in the pie plate, pressing it down so it sticks to the bottom and sides, forming the crust.
Step 3: Sprinkle two-thirds of the Monterey Jack and Cheddar cheeses evenly over the tortilla base.
Step 4: Spread the drained roasted chopped green chiles evenly over the cheese layer.
Step 5: In a bowl, beat together the eggs, sour cream, salt, and ground cumin until smooth.
Step 6: Pour the egg mixture over the chiles and cheese in the pie plate.
Step 7: Sprinkle the remaining cheese evenly on top of the custard layer.
Step 8: Bake in the center of the oven for about 40 minutes, or until the pie is set and lightly golden on top.
Step 9: Remove from the oven and let cool for 10 minutes before slicing and serving to allow the filling to firm up.

Tips & Variations

For extra spice, add a diced jalapeño or a pinch of cayenne pepper to the egg mixture.
Try using a flour or corn tortilla depending on your preference for texture and flavor.
Swap out the cheeses for a mix of Pepper Jack and mozzarella for a different taste.
Add cooked breakfast sausage or shredded chicken for a heartier meal.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave or in a low oven until warmed through. The tortilla crust may lose some crispness but the flavors remain delicious.

How to Serve

A round baked dish in a clear glass pie pan with two side handles rests on a wooden table with a white marbled texture underneath. The dish has a golden-yellow top layer of melted cheese with lighter creamy spots, sprinkled evenly with small, bright green herb pieces. In the background, there is a blurred bowl of mixed salad with visible green leaves, orange carrot slices, and red tomato chunks. The setting includes a white cloth with a soft green striped detail and a shiny metal fork near the pie pan. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the pie assembly ahead and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.

Can I freeze Green Chile Tortilla Pie?

Yes, you can freeze the baked pie wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the refrigerator before reheating.