Cherry Vanilla Earl Grey Tea Recipe

Introduction

Experience a delightful twist on classic Earl Grey with this Cherry Vanilla Earl Grey Tea. The combination of fresh cherries, vanilla, and a hint of cinnamon creates a fragrant and comforting drink perfect for any time of day.

Ingredients

• 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
• 1 cup water
• 1 cinnamon stick (optional)
• 1/2 cup milk (any type)
• 4–5 fresh cherries, pitted and halved
• 1–2 teaspoons vanilla syrup
• Ice (optional for iced version)

Instructions

1. Step 1: Simmer the pitted and halved cherries with 2 tablespoons of water in a small saucepan over medium heat for 3 to 5 minutes until softened. Gently mash to release their juices.
2. Step 2: Bring 1 cup of water to a boil. Pour over the Earl Grey tea bag or leaves and steep for 3 to 5 minutes, then remove the tea bag or strain the leaves.
3. Step 3: Add the milk and optional cinnamon stick to the saucepan with cherries. Heat gently over low to medium heat, stirring continuously without boiling.
4. Step 4: Stir in the vanilla syrup to the milk and cherry mixture. Pour the brewed tea into a mug, then strain the milk and cherry mixture over the tea, pressing the cherries to extract more juice. Stir well.
5. Step 5: Serve hot immediately, or for an iced version, let cool to room temperature, pour over ice, and optionally garnish with a cherry or cinnamon stick.

Tips & Variations

• Use any milk you prefer, such as dairy, almond, oat, or soy, to customize the flavor.
• Adjust vanilla syrup to taste or replace with vanilla extract for a different vanilla note.
• Simmer cherries longer or add more for a stronger cherry flavor.
• The cinnamon stick adds warmth but can be omitted if you prefer a simpler taste.
• Enjoy this tea hot or iced based on your preference and the season.

Storage

Store any leftover milk and cherry mixture in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before combining with freshly brewed tea. The brewed tea tastes best fresh, but you can keep it refrigerated for up to one day and add milk mixture when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well. Just thaw them slightly before simmering, and you may need to adjust cooking time to soften them adequately.

Is vanilla syrup necessary? What can I use instead?

Vanilla syrup adds sweetness and flavor but can be replaced with a small amount of vanilla extract and sweetener of your choice if preferred.

Cherry Vanilla Earl Grey Tea Recipe

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4.6 from 52 reviews

This Cherry Vanilla Earl Grey Tea recipe combines the aromatic flavors of Earl Grey tea with the sweet and tart notes of fresh cherries and the warmth of vanilla syrup. Perfect for enjoying hot or iced, this comforting beverage is enhanced with a touch of cinnamon for added depth. An easy and flavorful twist on classic tea, ideal for any time of day.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: International

Ingredients

Scale 1x2x3x

Tea

• 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
• 1 cup water
• 1 cinnamon stick (optional)

Milk Mixture

• 1/2 cup milk (any type, such as dairy, almond, oat, or soy)
• 4–5 fresh cherries, pitted and halved
• 1–2 teaspoons vanilla syrup

Optional

• Ice (optional for iced version)

Instructions

1. Prepare Cherries: Start by simmering the pitted and halved cherries with 2 tablespoons of water in a small saucepan over medium heat for 3 to 5 minutes until the cherries soften. Gently mash them to release their juices and create a flavorful base.
2. Brew Tea: While the cherries are simmering, bring 1 cup of water to a boil. Pour the boiling water over the Earl Grey tea bag or loose leaves and steep for 3 to 5 minutes to extract the aromatic flavors. Remove the tea bag or strain the leaves once brewed.
3. Heat Milk: Add the milk and the optional cinnamon stick to the saucepan with the softened cherries. Heat gently over low to medium heat, stirring continuously to combine the flavors without boiling the milk.
4. Combine: Stir the vanilla syrup into the milk and cherry mixture. Pour the brewed Earl Grey tea into a mug, then strain the milk and cherry mixture into the mug, pressing the cherries to extract additional juice. Stir well to meld all the flavors together.
5. Serve: Enjoy the tea hot immediately. For a chilled version, let the tea cool to room temperature, pour over ice, and optionally garnish with a fresh cherry or a cinnamon stick for added aroma and presentation.

Notes

• Use any type of milk you prefer including dairy, almond, oat, or soy for different flavor profiles.
• The vanilla syrup can be adjusted to taste or substituted with vanilla extract if preferred.
• For a stronger cherry flavor, allow cherries to simmer longer or add more fresh cherries.
• The cinnamon stick is optional but adds a subtle warmth and spice to the tea.
• This tea can be enjoyed hot or iced according to your preference.

Keywords: Cherry Vanilla Earl Grey Tea, Earl Grey tea recipe, cherry tea, vanilla tea, hot tea recipe, iced tea recipe, cinnamon tea, flavored tea