Strawberry Waffles Recipe

Introduction

These strawberry waffles are a delightful twist on a classic breakfast favorite. Bursting with fresh strawberry flavor and a tender, fluffy texture, they make a perfect morning treat or weekend brunch option.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• 1 cup fresh strawberries, pureed (reserve some for topping)
• 1 teaspoon vanilla extract
• Optional: whipped cream for serving

Instructions

1. Step 1: Heat your waffle iron according to the manufacturer’s instructions.
2. Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, whisk together the milk, eggs, melted butter, strawberry puree, and vanilla extract until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; avoid overmixing.
5. Step 5: Spray the waffle iron with non-stick cooking spray. Pour the recommended amount of batter onto the hot waffle iron.
6. Step 6: Close and cook until the waffles are golden brown, about 4-5 minutes depending on your waffle iron.
7. Step 7: Serve the waffles warm, topped with reserved fresh strawberries and whipped cream if desired.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and vibrant color in your waffles.
• Increase the sugar slightly if you prefer a sweeter waffle.
• For a more intense strawberry taste, add extra pureed strawberries to the batter.
• Do not overmix the batter to keep the waffles light and fluffy.
• Check the waffles a minute early to prevent overcooking, as waffle irons vary.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm them in a preheated oven at 350°F (175°C) until heated through. For longer storage, freeze the waffles separated by parchment paper in a freezer bag for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw and drain them well before pureeing to avoid excess liquid that can thin the batter.

Can I make the batter ahead of time?

You can prepare the batter in advance and store it covered in the refrigerator for up to 24 hours. Give it a gentle stir before cooking, as some separation may occur.

Strawberry Waffles Recipe

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★★★★★

4.7 from 134 reviews

This delightful Strawberry Waffles recipe combines fluffy, golden waffles infused with fresh strawberry puree for a burst of natural sweetness in every bite. Perfect for a sunny weekend brunch or a special breakfast, these waffles are easy to make and can be topped with fresh strawberries and whipped cream for an extra touch of indulgence.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• 1 cup fresh strawberries, pureed (reserve some for topping)
• 1 teaspoon vanilla extract

Optional

• Whipped cream for serving

Instructions

1. Preheat Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions to ensure it is hot enough for perfectly cooked waffles.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to distribute all the ingredients evenly.
3. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, strawberry puree, and vanilla extract until smooth and well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy to keep the waffles light and fluffy—avoid overmixing.
5. Cook Waffles: Spray the waffle iron with non-stick cooking spray. Pour the recommended amount of batter onto the heated waffle iron. Close the lid and cook for about 4-5 minutes or until the waffles turn golden brown.
6. Serve: Remove the waffles carefully, serve warm, and top with reserved fresh strawberries and whipped cream if desired for added flavor and presentation.

Notes

• Use Fresh Strawberries: Fresh, ripe strawberries provide the best flavor and vibrant color for your waffles.
• Adjust Sweetness: To suit your taste, increase the sugar if you prefer a sweeter waffle.
• Strawberry Puree: For a stronger strawberry flavor, blend extra strawberries into the batter.
• Don’t Overmix: Stir the batter just until combined to keep waffles light and fluffy.
• Test Doneness: Check your waffles a minute before the timer to avoid overcooking and ensure perfect texture.

Keywords: strawberry waffles, breakfast waffles, fresh strawberry waffles, easy brunch recipe, homemade waffles