2-Ingredient Biscoff Mousse Recipe
Introduction
This 2-ingredient Biscoff mousse is a quick and indulgent dessert that combines the creamy richness of whipped cream with the unique caramelized flavor of Biscoff spread. Perfect for when you want something easy yet impressive.
Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
- Optional: Biscoff cookies for garnish
Instructions
- Step 1: In a large bowl, whip the heavy cream and Biscoff spread together using a hand mixer or stand mixer until the mixture is smooth and medium peaks form. Be careful not to overbeat, as this can cause the mousse to separate.
- Step 2: Transfer the mousse to a large bowl or divide into individual serving containers. Chill in the refrigerator for about 30 minutes or until cool and set.
- Step 3: Before serving, top the mousse with extra Biscoff spread and garnish with Biscoff cookies if desired. Serve immediately and enjoy!
Tips & Variations
- For a lighter mousse, use whipped cream with lower fat, but keep in mind the texture may be less rich.
- If you prefer a sweeter mousse, you can add a small amount of powdered sugar while whipping.
- Try folding in crushed Biscoff cookies for added texture and flavor.
- This mousse pairs beautifully with fresh berries or a drizzle of chocolate sauce.
Storage
Store the mousse in an airtight container in the refrigerator for up to 2 days. The texture may soften over time, so give it a gentle stir before serving. For best results, enjoy chilled and consume within this timeframe.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse ahead of time?
Yes, you can prepare the mousse a few hours in advance and keep it refrigerated. Just add the toppings right before serving to maintain their texture.
What if I don’t have Biscoff spread?
You can substitute with a similar cookie butter or even peanut butter for a different twist, though the flavor will vary from the original.
Print2-Ingredient Biscoff Mousse Recipe
A simple and indulgent 2-Ingredient Biscoff Mousse made with creamy heavy cream and rich Biscoff spread. This no-bake dessert is creamy, smooth, and perfect for any occasion, topped with extra Biscoff and optional Biscoff cookies for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup Biscoff spread, plus more for topping
Optional Garnish
- Biscoff cookies for garnish
Instructions
- Whip the Mixture: In a large bowl, whip the heavy cream and Biscoff spread together using a hand mixer or stand mixer until the mixture is smooth and medium peaks form. Be careful not to overbeat, as the mousse can separate.
- Chill: Transfer the mousse to a large bowl or individual serving containers. Place in the refrigerator and chill for about 30 minutes or until the mousse is cool and set.
- Garnish and Serve: Top the chilled mousse with extra Biscoff spread and garnish with Biscoff cookies if desired. Serve immediately and enjoy your creamy Biscoff mousse.
Notes
- Do not overwhip the cream and Biscoff mixture to avoid separation.
- Chilling the mousse is important for the best texture and flavor.
- Optionally, garnish with Biscoff cookies for crunch and extra flavor.
- This mousse can be made ahead and stored in the fridge for up to 2 days.
Keywords: Biscoff mousse, 2-ingredient mousse, no-bake dessert, easy dessert, Biscoff spread recipe, creamy mousse
