Name: The Viral Dumpling Lasagna Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 200g (about 1 cup) ground chicken; ½ cup finely chopped cabbage; 1 clove garlic, grated; ½ teaspoon grated ginger; 1 tablespoon soy sauce; 1 teaspoon sesame oil; Salt & pepper to taste; 12–14 dumpling wrappers; Chili oil, for drizzling; Sesame seeds, for garnish; Optional: sliced green onion, for topping

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Introduction

The Viral Dumpling Lasagna is a creative fusion dish that layers tender dumpling wrappers with a flavorful ground chicken filling. Its unique steaming or baking method results in a comforting meal that’s both easy to prepare and deliciously satisfying.

Two white round bowls sit on a wooden tray placed over a white marbled surface. Each bowl holds a flower-shaped arrangement of steamed dumplings with thin, slightly translucent wrappers folded carefully around the filling. The dumplings are topped with a shiny, reddish-orange chili oil sauce spread evenly across the surface, sprinkled generously with mixed black and white sesame seeds and small bits of seasoning. The soft texture of the dumpling wrappers contrasts with the glossy, textured chili topping. The light casts gentle shadows, highlighting the layers and colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12–14 dumpling wrappers
200g (about 1 cup) ground chicken
½ cup finely chopped cabbage
1 clove garlic, grated
½ teaspoon grated ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt & pepper to taste
Chili oil, for drizzling
Sesame seeds, for garnish
Optional: sliced green onion, for topping

Instructions

Step 1: In a bowl, combine the ground chicken, chopped cabbage, grated garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix well to evenly distribute the flavors.
Step 2: Microwave or steam the dumpling wrappers briefly to soften them and make them more pliable for layering.
Step 3: Grease small ramekins or oven-safe dishes. Begin by placing one dumpling wrapper at the bottom of each ramekin.
Step 4: Add a spoonful of the chicken filling on top of the wrapper, then place another wrapper over it. Repeat layering the filling and wrappers 3 to 4 times, finishing with a wrapper on top.
Step 5: Cover each ramekin with foil and either steam for 20 minutes or bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes until cooked through.
Step 6: Remove the foil, drizzle with chili oil, sprinkle sesame seeds on top, and add sliced green onion if desired.
Step 7: Serve the dumpling lasagna hot directly in the ramekins and enjoy.

Tips & Variations

Be careful not to overfill each layer; a spoonful of filling per layer is just right to prevent spilling during cooking.
Use chili oil generously to add a nice spicy kick and enhance the flavors.
The steaming method helps keep the dish moist and tender, while baking creates a slightly firmer texture with crisp edges.
This dish works well as leftovers and can be prepared ahead of time for convenience.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or steam to retain moisture before serving.

How to Serve

Two white round bowls sit side by side on a wooden board with a smooth surface, placed on a white marbled texture background. Each bowl holds a cluster of dumplings arranged in a flower shape with six petals. The dumplings have creamy, slightly translucent wrappers with soft folds around the edges. On top, a bright orange chili oil sauce with visible seeds and black and white sesame seeds spreads evenly, creating a vibrant contrast to the pale dumplings below. The sauce glistens under natural light, emphasizing the textures of the sesame seeds and the glossy chili oil. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other meats instead of ground chicken?

Yes, ground pork, turkey, or even a plant-based alternative can be used with similar results. Adjust seasoning according to taste.

Is it necessary to soften the dumpling wrappers before layering?

Softening the wrappers makes them more flexible and less likely to tear during layering and cooking. Brief steaming or microwaving works well for this.