Peanut Butter Frosty Recipe

Introduction

The Peanut Butter Frosty is a creamy, delicious treat perfect for peanut butter lovers. This easy-to-make recipe uses simple ingredients and a blender to create a thick, frosty drink that’s both satisfying and refreshing.

Ingredients

• 1 1/2 cups milk of choice or creamer
• 3/4 cup silken tofu (soy-free options available)
• 2 tbsp peanut butter or peanut powder
• 1/4 tsp salt
• 3/4 tsp pure vanilla extract
• 3 – 4 tbsp sweetener of choice
• Optional: handful of chocolate chips or peanuts

Instructions

1. Step 1: Freeze the milk or creamer in an ice cube tray beforehand for a thicker frosty. This step is optional but recommended for best texture. Do not add regular ice as it will dilute the flavor.
2. Step 2: Combine all ingredients in a blender until smooth. Use a high-powered blender like a Vitamix for the thickest results, or partially thaw the frozen milk cubes if using a regular blender.
3. Step 3: Pour into a glass, serve cold, and enjoy immediately.

Tips & Variations

• Try swapping peanut butter with almond or cashew butter for a different nutty flavor.
• Add a handful of chocolate chips or peanuts to the blender for extra texture and richness.
• Use maple syrup, agave, or honey as your sweetener depending on your preference and diet.
• For a vegan version, ensure your milk or creamer and sweetener are plant-based.

Storage

Store any leftover frosty in an airtight container in the refrigerator for up to 24 hours. Re-blend before serving to restore creaminess. This frosty is best enjoyed fresh and cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular ice instead of frozen milk?

It’s not recommended because regular ice will water down the flavor, making the frosty less rich and creamy.

What can I substitute for silken tofu?

Silken tofu adds creaminess and protein, but you can replace it with banana, avocado, or a non-dairy yogurt for a similar texture.

Peanut Butter Frosty Recipe

Print Recipe

★★★★★

4.9 from 128 reviews

This Peanut Butter Frosty is a creamy, thick, and dairy-free frozen treat made with milk or creamer, silken tofu, and peanut butter. Easy to prepare in a blender, it offers a deliciously smooth and indulgent dessert that’s perfect for peanut butter lovers and can be customized with chocolate chips or peanuts for added texture.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 1/2 cups milk of choice or creamer (preferably frozen in ice cube tray beforehand)
• 3/4 cup silken tofu (use soy-free options if needed)
• 2 tbsp peanut butter or peanut butter powder
• 1/4 tsp salt
• 3/4 tsp pure vanilla extract
• 3 – 4 tbsp sweetener of choice

Optional Add-ins

• Handful of chocolate chips or peanuts (optional)

Instructions

1. Freeze the Milk or Creamer: For the thickest and creamiest frosty texture, freeze your milk or creamer in an ice cube tray beforehand. This step is optional but highly recommended. Avoid using regular ice cubes as they will dilute the flavor.
2. Prepare Ingredients: Gather all ingredients including silken tofu, peanut butter, salt, vanilla extract, sweetener, and any optional add-ins like chocolate chips or peanuts.
3. Blend the Frosty: In a blender, combine the frozen milk or creamer cubes, silken tofu, peanut butter, salt, vanilla extract, and sweetener. Blend on high speed until smooth and creamy. If using a regular blender, allow frozen milk cubes to thaw slightly so the blender can handle them.
4. Serve: Pour the frosty into glasses and serve immediately while cold and thick. Enjoy the rich peanut butter flavor with a refreshing icy texture.

Notes

• For a variation, try substituting peanut butter with other nut butters or powders.
• Also try the Chocolate Frosty or Vanilla Protein Frosty for different flavor options.
• This recipe is dairy-free and can be made vegan depending on milk and sweetener choices.
• Do not use regular ice because it waters down the flavor.
• Adjust sweetener amount to taste depending on your preference and type of sweetener used.

Keywords: Peanut Butter Frosty, vegan peanut butter dessert, dairy-free frozen dessert, healthy frosty recipe, peanut butter smoothie