Fluffy Cottage Cheese Blueberry Cloud Bread Recipe

Introduction

Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy treat that’s perfect for a low-carb snack or breakfast. Delicately sweetened and studded with fresh blueberries, this bread combines the creaminess of cottage cheese with the fluffiness of whipped egg whites for a unique texture.

Ingredients

• 3 large eggs, separated
• ½ cup full-fat cottage cheese, drained well and blended until smooth
• 1 tablespoon cornstarch
• ¼ teaspoon cream of tartar
• 1 tablespoon powdered sweetener (optional)
• ½ teaspoon vanilla extract (optional)
• ½ teaspoon lemon zest (optional)
• ½ cup fresh blueberries

Instructions

1. Step 1: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: Drain any excess liquid from the cottage cheese by tilting the container or using a fine-mesh strainer. Blend the cottage cheese until smooth using a food processor or immersion blender.
3. Step 3: In a clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form to create a light, fluffy base.
4. Step 4: In another bowl, whisk together the egg yolks, blended cottage cheese, vanilla extract, lemon zest, powdered sweetener, and cornstarch until fully combined.
5. Step 5: Gently fold the yolk mixture into the whipped egg whites with a spatula, taking care to keep as much air in the batter as possible.
6. Step 6: Fold in the fresh blueberries, distributing them evenly without deflating the batter.
7. Step 7: Using a ¼ cup measuring cup, scoop the batter onto the prepared baking sheet, spacing each portion about 2 inches apart.
8. Step 8: Bake for 25-30 minutes, until the cloud breads are golden brown and firm to the touch.
9. Step 9: Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack. The texture will firm up as they cool.

Tips & Variations

• Be sure to drain the cottage cheese thoroughly to avoid excess moisture which can affect the texture.
• For a different flavor, try adding a pinch of cinnamon or substituting blueberries with raspberries or chopped strawberries.
• If you prefer a sweeter bread, increase the powdered sweetener to taste.
• Make sure to fold gently when combining mixtures to retain the bread’s lightness.

Storage

Store cooled cloud bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a toaster or oven until soft again. Avoid microwaving as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese?

Full-fat cottage cheese works best for achieving the creamy texture and moistness in this recipe, but you can use low-fat if necessary. Non-fat may result in a drier texture.

Can I make this recipe dairy-free?

This recipe relies on cottage cheese for structure and moisture, so it’s difficult to make fully dairy-free. You might try substituting with a firm tofu, but results will vary.

Fluffy Cottage Cheese Blueberry Cloud Bread Recipe

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4.5 from 51 reviews

Fluffy Cottage Cheese Blueberry Cloud Bread is a light and airy low-carb bread alternative made with whipped egg whites and creamy cottage cheese, accented with fresh blueberries for a subtle fruity flavor. It’s perfect for a healthy breakfast or snack that is gluten-free and high in protein.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 cloud bread pieces 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Eggs and Dairy

• 3 large eggs, separated
• ½ cup full-fat cottage cheese, drained well and blended until smooth

Dry Ingredients

• 1 tablespoon cornstarch
• ¼ teaspoon cream of tartar

Flavorings (Optional)

• 1 tablespoon powdered sweetener
• ½ teaspoon vanilla extract
• ½ teaspoon lemon zest

Fruit

• ½ cup fresh blueberries

Instructions

1. Preheat the oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the cottage cheese: Drain any extra liquid from the cottage cheese by tilting the container or using a fine-mesh strainer. Then blend the drained cottage cheese until completely smooth using a food processor or immersion blender for a creamy base.
3. Whip the egg whites: In a clean, dry bowl, beat the egg whites along with the cream of tartar until stiff peaks form. This step is crucial for creating a light and fluffy texture in the cloud bread.
4. Mix the yolk mixture: In a separate bowl, whisk together the egg yolks, blended cottage cheese, vanilla extract (if using), lemon zest (if using), powdered sweetener, and cornstarch until fully combined.
5. Combine mixtures carefully: Gently fold the yolk mixture into the whipped egg whites using a spatula. Take care not to deflate the air incorporated in the egg whites to maintain fluffiness.
6. Add blueberries: Fold in the fresh blueberries evenly, ensuring not to break them and deflate the batter.
7. Scoop and bake: Using a ¼ cup measuring cup, scoop the batter onto the parchment-lined baking sheet, spacing the scoops about 2 inches apart to allow for expansion.
8. Bake the cloud bread: Bake for 25-30 minutes or until the cloud bread turns golden brown and feels firm to the touch.
9. Cool and serve: Allow the cloud bread to cool on the baking sheet for a few minutes before transferring to a wire rack. The texture will firm up as it cools, so slight softness initially is normal.

Notes

• Ensure egg whites are beaten in a completely clean, grease-free bowl for best volume.
• Drain cottage cheese thoroughly to avoid extra moisture that can weigh down the batter.
• Folding must be gentle to keep the batter airy and light.
• Optional flavorings such as vanilla, lemon zest, and powdered sweetener can be adjusted or omitted according to taste preferences.
• Store leftover cloud bread in an airtight container in the refrigerator for up to 3 days.
• Reheat briefly in the oven or toaster to regain softness before serving.
• For a stricter low-carb version, omit the cornstarch and substitute with a low-carb thickener like xanthan gum, but this may affect texture.

Keywords: cloud bread, cottage cheese bread, gluten free bread, low carb bread, blueberry bread, healthy snack, protein bread