Crock Pot Beef Bites That Melt in Your Mouth Every Time Recipe

Introduction

These Crock Pot Beef Bites are tender, flavorful, and melt in your mouth with every bite. Slow-cooked to perfection, they make an easy and satisfying meal or appetizer that requires minimal effort.

Ingredients

• 1/4 cup soy sauce (low-sodium optional)
• 4 cloves garlic, minced
• 2 tablespoons brown sugar (or honey/maple syrup)
• 1/2 teaspoon ground black pepper
• 2 pounds steak cubes (sirloin or flank recommended)
• 1 tablespoon olive oil (optional for searing)

Instructions

1. Step 1: In a medium bowl, combine soy sauce, minced garlic, brown sugar, and ground black pepper. Stir until well blended.
2. Step 2: Add the steak cubes to the marinade and toss to coat all pieces thoroughly. Let marinate for at least 30 minutes.
3. Step 3: Transfer the marinated beef along with all the marinade into the slow cooker.
4. Step 4: Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours until beef is tender.
5. Step 5: Carefully remove the lid and serve the beef bites hot with your favorite sides.

Tips & Variations

• For extra flavor, sear the steak cubes in olive oil over medium-high heat before adding to the slow cooker.
• Swap brown sugar with honey or maple syrup for a subtle twist in sweetness.
• Use low-sodium soy sauce to reduce salt intake without compromising taste.
• Add chopped green onions or sesame seeds as a fresh garnish before serving.

Storage

Store leftover beef bites in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through. For longer storage, freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, you can use other tender cuts such as ribeye or tenderloin. Avoid very tough cuts unless you plan to cook longer to break down the fibers.

Is it necessary to marinate the beef before slow cooking?

Marinating helps infuse flavor deep into the meat and improves tenderness, but if short on time, you can cook the beef directly with the sauce, though flavor may be less intense.

Crock Pot Beef Bites That Melt in Your Mouth Every Time Recipe

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★★★★★

4.6 from 127 reviews

Tender and flavorful Crock Pot Beef Bites marinated in a savory soy-garlic sauce, slow-cooked to melt-in-your-mouth perfection. This easy recipe is perfect for a satisfying main dish or a hearty appetizer, ideal for meal prep and low-carb diets.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 40 minutes
• Yield: 5 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

For the Marinade

• 1/4 cup Soy Sauce (consider low-sodium for a healthier option)
• 4 cloves Garlic (minced, fresh for best aroma and taste)
• 2 tablespoons Brown Sugar (can be swapped with honey or maple syrup)
• 1/2 teaspoon Ground Black Pepper (adjust spice level to taste)

For the Beef

• 2 pounds Steak Cubes (choose tender cuts like sirloin or flank)
• 1 tablespoon Olive Oil (optional, for searing meat)

Instructions

1. Prepare the Marinade: In a medium bowl, combine soy sauce, minced garlic, brown sugar, and ground black pepper, stirring thoroughly until well blended to create a flavorful marinade.
2. Marinate the Beef: Place the steak cubes into the marinade bowl, making sure each piece is generously coated. Cover and let marinate for at least 30 minutes to absorb the flavors.
3. Transfer to Slow Cooker: Transfer the marinated beef along with all the marinade into the slow cooker, spreading the pieces evenly.
4. Cook: Set the slow cooker to low heat and cover. Cook for 4-5 hours, or alternatively, set to high heat and cook for 2-3 hours until the beef is tender and juicy.
5. Serve: Once cooked, carefully remove the lid and transfer the beef bites to a serving dish. Serve hot with your preferred sides.

Notes

• Great as a main dish or appetizer.
• Perfect for meal prep and low-carb diets.
• You can add vegetables like bell peppers or onions into the slow cooker for extra flavor.
• Use low-sodium soy sauce to reduce sodium content.
• Optional searing of beef cubes before slow cooking can enhance flavor but is not necessary.

Keywords: Crock Pot beef bites, slow cooker beef, easy beef recipe, tender beef bites, soy garlic beef, low carb dinner, beef appetizer, meal prep beef