Fluffy Turkish Pide Bread Recipe

Introduction

Fluffy Turkish Bread, known as Pide, is a soft and aromatic flatbread perfect for pairing with dips or enjoying alongside meals. Its tender texture and delicate flavor make it a staple in Turkish cuisine and a delight to bake at home.

Ingredients

• 500 g all-purpose or bread flour
• 1 tablespoon instant yeast
• 1 tablespoon granulated sugar
• 1 teaspoon kosher salt
• 1 ⅔ cups water
• For the egg wash:
• 1 egg yolk
• 1 tablespoon yogurt
• 1 tablespoon water
• 1 teaspoon sesame seeds
• 1 teaspoon nigella seeds

Instructions

1. Step 1: In a large mixing bowl, sift the flour. Add the instant yeast, kosher salt, and sugar, then mix well to combine.
2. Step 2: Pour in the water and mix until the dough starts to come together. Transfer the dough to a stand mixer and knead on medium-high speed for 8-10 minutes until a soft dough forms.
3. Step 3: Cover the bowl with a towel and let the dough rise for 1 hour, or until it has doubled in size.
4. Step 4: Punch down the dough and turn it onto a floured surface. Divide it into two equal pieces and shape each piece into a ball.
5. Step 5: Roll each dough ball into a circle using a rolling pin. Cover with a towel and let rest for 20-30 minutes. Meanwhile, preheat your oven to its highest temperature (around 225°C / 440°F).
6. Step 6: Prepare the egg wash by mixing the egg yolk, yogurt, and water in a small bowl until smooth.
7. Step 7: Use your fingertips to press indentations around the edges of each dough circle, adding 3-4 rows of indentations inside as well.
8. Step 8: Brush the dough generously with the egg wash, then sprinkle sesame seeds and nigella seeds evenly over the top.
9. Step 9: Bake the bread on the middle rack for 15-20 minutes or until golden brown and fully baked. Avoid overbaking to keep the bread moist and tender.
10. Step 10: Optionally brush the warm bread with olive oil before serving. Enjoy with your favorite dips or as part of any meal.

Tips & Variations

• For extra flavor, add a teaspoon of dried oregano or thyme to the dough before kneading.
• If you don’t have nigella seeds, substitute with extra sesame seeds or omit.
• Ensure the water is lukewarm to activate the yeast without killing it.
• Letting the dough rise longer at a slightly cooler temperature can enhance flavor.

Storage

Store leftover bread in an airtight container or bag at room temperature for up to 2 days. For longer storage, freeze the bread wrapped tightly in foil or plastic wrap for up to 1 month. To reheat, warm in the oven at 180°C (350°F) for 5-8 minutes until soft and fragrant.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour for this recipe?

Yes, all-purpose flour works well. Bread flour can make the bread slightly chewier, but either option yields delicious results.

What if I don’t have a stand mixer?

You can knead the dough by hand on a floured surface for about 10-15 minutes until smooth and soft.

Fluffy Turkish Pide Bread Recipe

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4.8 from 101 reviews

Fluffy Turkish Pide Bread is a soft and airy flatbread traditionally enjoyed in Turkey. This recipe combines simple ingredients like flour, yeast, and water, topped with a flavorful egg wash and seeds for a golden crust. Perfect for serving alongside dips or as a base for various toppings, this bread is easy to prepare and bakes up beautifully in a hot oven.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 2 medium-sized flatbreads 1x
• Category: Bread
• Method: Baking
• Cuisine: Turkish

Ingredients

Scale 1x2x3x

Dough

• 500 g All-purpose or bread flour
• 1 tablespoon Instant yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Kosher salt
• 1 ⅔ cups Water

Egg Wash & Toppings

• 1 Egg yolk
• 1 tablespoon Yogurt
• 1 tablespoon Water
• 1 teaspoon Sesame seeds
• 1 teaspoon Nigella seeds

Instructions

1. Mix the dry ingredients: In a large mixing bowl, sift the flour, then add the instant yeast, kosher salt, and sugar. Mix thoroughly to combine all dry ingredients evenly.
2. Form the dough: Slowly add the water to the dry mix, stirring until the dough begins to come together. Transfer the dough to a stand mixer fitted with a dough hook and mix on medium-high speed for 8-10 minutes until soft and elastic.
3. First rise: Cover the bowl with a towel and let the dough rise in a warm spot for about 1 hour, or until it doubles in size.
4. Divide and shape: Punch down the risen dough to release air. Place it on a floured surface and divide into two equal pieces. Shape each piece into a ball and roll out into a circle using a rolling pin.
5. Second rest: Cover the dough circles with a towel and allow to rest for 20 to 30 minutes. Meanwhile, preheat the oven to its highest temperature, around 225°C (440°F).
6. Prepare egg wash: In a small bowl, whisk together the egg yolk, yogurt, and water until smooth.
7. Create dough indents and add toppings: Use your fingertips to press indents around the edge of each dough circle, making 3-4 rows of indents inside the bread’s center as well. Brush the entire surface with the prepared egg wash and sprinkle sesame and nigella seeds evenly on top.
8. Bake the bread: Place the flatbreads on a baking sheet or stone on the middle rack of the preheated oven. Bake for 15-20 minutes or until golden brown and cooked through, being careful not to overbake to avoid dryness.
9. Finish and serve: Optionally brush the baked bread with olive oil for extra flavor and shine. Serve warm with your favorite dips or alongside meals.

Notes

• Make sure the water used is lukewarm to activate the yeast effectively.
• For a crispier crust, bake on a preheated baking stone if available.
• The yogurt in the egg wash adds tenderness and a slight tang to the crust.
• Adjust baking time based on your oven’s heat consistency to prevent drying.
• Store leftover bread in a paper bag at room temperature to maintain crispiness.

Keywords: Turkish bread, Pide bread, flatbread, homemade bread, yeast bread, sesame seeds, nigella seeds, soft bread, easy bread recipe