Almond Joy Cookies Recipe
Introduction
Almond Joy Cookies bring the classic flavors of the beloved candy bar into a soft, chewy cookie form. These treats combine coconut, sweetened condensed milk, almonds, and chocolate chips to create a rich, satisfying dessert that’s easy to make at home.
Ingredients
- 14 ounces sweetened flaked coconut
- 14 ounces sweetened condensed milk
- 2/3 cup lightly chopped salted roasted almonds
- 2 cups semi-sweet chocolate chips
Instructions
- Step 1: Preheat oven to 325°F and line baking sheets with parchment paper to prevent sticking and ensure even browning.
- Step 2: In a large mixing bowl, combine the sweetened flaked coconut with the sweetened condensed milk, stirring until evenly coated.
- Step 3: Fold in the chopped salted roasted almonds and semi-sweet chocolate chips until they are evenly distributed through the mixture.
- Step 4: Scoop tablespoons of the mixture onto the prepared baking sheets. Wet your hands slightly to shape the mixture into rounds, then gently flatten the tops for even baking.
- Step 5: Bake at 325°F for 12–14 minutes until the edges are golden brown. Let the cookies cool on the baking sheet for 8–10 minutes before transferring them to a wire rack to set.
Tips & Variations
- Use salted roasted almonds for a perfect balance of sweet and salty flavors, or swap with pecans or walnuts for a different nutty twist.
- For a more intense chocolate flavor, substitute half of the semi-sweet chips with dark chocolate chips.
- To keep cookies moist, avoid overbaking and allow them to cool completely on the sheet before moving.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months. To reheat, warm briefly in a 300°F oven for 5–7 minutes or until soft.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsweetened coconut instead of sweetened?
Yes, though you may want to add a bit of extra sugar or honey to balance the flavors since unsweetened coconut lacks the natural sweetness.
Are these cookies gluten-free?
Yes, this recipe contains no flour, so it is naturally gluten-free. Just ensure your chocolate chips and other ingredients are labeled gluten-free to avoid cross-contamination.
PrintAlmond Joy Cookies Recipe
Almond Joy Cookies combine the rich flavors of sweet coconut, salted roasted almonds, and semi-sweet chocolate chips into a chewy, delightful treat. These easy-to-make cookies are perfect for almond and chocolate lovers looking for a quick bake that offers a perfect balance of sweetness and crunch.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 14 ounces sweetened flaked coconut
- 2 cups semi-sweet chocolate chips
- 2/3 cup lightly chopped salted roasted almonds
Wet Ingredients
- 14-ounce can sweetened condensed milk
Instructions
- Preheat and prepare: Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper to prevent sticking and ensure even browning during baking.
- Combine coconut and condensed milk: In a large mixing bowl, mix the entire 14-ounce bag of sweetened flaked coconut with the 14-ounce can of sweetened condensed milk, stirring well until the coconut is evenly coated and the mixture becomes sticky.
- Fold in almonds and chocolate: Add the 2/3 cup of lightly chopped salted roasted almonds and 2 cups of semi-sweet chocolate chips to the coconut mixture. Gently fold everything together until the almonds and chocolate chips are evenly distributed throughout the mixture.
- Scoop and shape: Using a tablespoon scoop, drop portions of the mixture onto the prepared baking sheets. Wet your hands slightly to shape each portion into a round cookie and gently flatten the tops to ensure even baking.
- Bake and cool: Bake the cookies in the preheated oven at 325°F for 12 to 14 minutes, or until the edges turn golden brown. Remove from oven and let the cookies cool on the baking sheet for 8 to 10 minutes before transferring them to a wire rack to cool completely and set.
Notes
- Using parchment paper helps prevent the cookies from sticking and promotes even baking.
- Wetting your hands before shaping the cookies makes handling the sticky mixture easier.
- Letting the cookies cool on the baking sheet allows them to set and reduces breakage when transferring to a wire rack.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a nut-free version, omit the almonds and use additional chocolate chips or substitute with seeds.
Keywords: Almond Joy Cookies, coconut cookies, chocolate chip cookies, almond cookies, easy cookies, sweet treat, quick bake
