Name: How to Bake the Ultimate Homemade Cheeseburger Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp garlic powder; 1 tsp Worcestershire sauce (optional); 1 cup shredded cheddar cheese; 2 large eggs; 1 cup milk; 1/2 cup all-purpose flour; Cooking spray or butter for greasing the pan

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Introduction

If you’re craving a comforting and hearty meal, this Ultimate Homemade Cheeseburger Pie is just the answer. Combining savory ground beef, melted cheddar, and a fluffy egg batter, it’s a crowd-pleaser that’s easy to make any night of the week.

A close-up image of a slice of savory pie showing three distinct layers: the bottom crust is golden and flaky with a slightly crispy edge, the middle layer contains browned ground meat with a juicy texture, and the top layer is a melted, bubbly cheese with a rich yellow color and golden brown spots from baking. The pie crust on the top has a shiny, browned finish with a slightly rough texture. The slice rests on a white plate with a simple design, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup milk
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
Cooking spray or butter for greasing the pan

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
Step 3: Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
Step 4: Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
Step 5: Sprinkle the shredded cheddar cheese evenly over the beef.
Step 6: In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Step 7: Bake for 25–30 minutes or until the top is golden and the center is set.
Step 8: Let cool slightly before slicing and serving.

Tips & Variations

Prepare the meat filling in advance and refrigerate it; add the egg batter just before baking for an easy make-ahead option.
Freeze cooled slices wrapped well, then reheat in the oven to keep the texture intact.
Add finely diced bell peppers, mushrooms, or spinach to the beef mixture for extra nutrition.
Swap cheddar for mozzarella, Monterey Jack, or a spicy cheese blend to vary the flavor.
Enhance the beef layer with a dash of Dijon mustard or a spoonful of tomato paste for extra depth.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10-15 minutes to preserve the best texture. You can also freeze cooled portions wrapped tightly for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A close-up slice of pie shows three clear layers: the bottom layer is a golden brown, flaky crust with a slightly crimped edge; the middle layer is thick, with cooked ground meat in rich, dark brown tones and a coarse texture; the top layer is melted cheese, golden yellow with browned spots, smooth and creamy, slightly oozing into the meat layer. The slice sits on a white plate with speckles and there is a blurred bunch of green greens in the background, all set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Absolutely! Cheddar works well, but you can substitute mozzarella, Monterey Jack, or even a spicy cheese blend to suit your taste.

Is it necessary to add Worcestershire sauce?

No, Worcestershire sauce is optional but adds a nice savory depth to the beef. You can leave it out or replace it with a splash of soy sauce or barbecue sauce if preferred.