Mozzarella & Ranch Chicken Bombs That’ll Blow Your Mind Recipe

Introduction

These Mozzarella & Ranch Chicken Bombs are a delightful twist on stuffed chicken breasts, packed with creamy cheese and bold ranch flavors. The crispy seared exterior gives way to a bubbly, cheesy center that’s sure to impress your family and guests.

Ingredients

• 4 boneless, skinless chicken breasts (about 6–8 oz each)
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast, taking care not to slice all the way through to create space for the filling.
2. Step 2: In a medium bowl, mix together the shredded mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder until smooth and well combined.
3. Step 3: Spoon the cheese mixture evenly into each chicken breast pocket. If necessary, secure the opening with toothpicks. Season the outside of the chicken breasts with salt and black pepper.
4. Step 4: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 2–3 minutes on each side until golden brown and crisp.
5. Step 5: Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
6. Step 6: Remove toothpicks, garnish with chopped parsley if desired, and serve hot for a juicy, flavorful meal.

Tips & Variations

• Use homemade ranch seasoning for a fresher flavor, or adjust the spices to your preference.
• Try adding cooked bacon bits or chopped jalapeños to the filling for extra flavor and heat.
• To prevent the filling from leaking, press the opening edges firmly and consider wrapping each breast with a strip of bacon before searing.
• If you don’t have an oven-safe skillet, sear the chicken in a regular pan then transfer to a baking dish before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 350°F (175°C) until heated through, or microwave on medium power to preserve juiciness. Avoid overheating to keep the chicken tender and the cheese creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and can offer a juicier result. Adjust cooking time as thighs may take a little longer to cook through.

What can I substitute for cream cheese?

You can use ricotta or mascarpone cheese for a slightly different texture and flavor, but cream cheese provides the best creamy consistency for this recipe.

Mozzarella & Ranch Chicken Bombs That’ll Blow Your Mind Recipe

Print Recipe

★★★★★

4.7 from 145 reviews

These Mozzarella & Ranch Chicken Bombs are juicy, flavorful chicken breasts stuffed with a creamy blend of mozzarella, cream cheese, and ranch seasoning. Seared to golden perfection and then baked, they offer a gooey, cheesy center sure to impress any crowd. Perfect for a comforting dinner that’s simple yet packed with savory goodness.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Chicken:

• 4 boneless, skinless chicken breasts (about 6–8 oz each)

Filling:

• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon ranch seasoning mix (store-bought or homemade)
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Seasoning & Cooking:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Prep the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast, making sure not to slice all the way through to create space for the filling.
2. Make the Filling: In a medium bowl, combine shredded mozzarella, softened cream cheese, ranch seasoning, garlic powder, and onion powder. Stir until smooth and well combined into a creamy filling.
3. Stuff the Chicken: Spoon the cheese mixture evenly into each chicken breast pocket. Secure the opening with toothpicks if needed to hold the filling in place. Season the outside of each chicken breast with salt and black pepper.
4. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 2–3 minutes on each side until golden brown and crisp, locking in the flavors.
5. Bake: Transfer the skillet to the preheated oven and bake the chicken for 20–25 minutes or until the internal temperature reaches 165°F (74°C) and the cheese filling is melted and bubbly.
6. Serve: Remove toothpicks and garnish with freshly chopped parsley if desired. Serve hot and enjoy the juicy, cheesy stuffed chicken breasts.

Notes

• Make sure not to cut all the way through the chicken breasts to prevent the filling from spilling out.
• Using an oven-safe skillet is key for searing then baking in the same pan.
• Check the internal temperature with a meat thermometer to ensure chicken is fully cooked and safe to eat.
• Feel free to substitute or add herbs such as thyme or basil for extra flavor.
• If you like more spice, add a pinch of cayenne pepper to the filling mixture.

Keywords: Mozzarella chicken, Ranch chicken, Stuffed chicken breasts, Cheesy chicken recipe, Baked chicken, Easy chicken dinner