Sweet Cinnamon Swirl Bread Recipe

Introduction

Sweet Cinnamon Swirl Bread is a delightful treat with a soft, tender crumb and a delicious cinnamon-sugar filling. Perfect for breakfast or a cozy snack, this bread brings warmth and sweetness to your table with every bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast
• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 teaspoons cinnamon
• 1/4 cup packed brown sugar

Instructions

1. Step 1: In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast until well blended.
2. Step 2: Gradually add the warmed milk, melted butter, and egg to the dry ingredients. Stir until a dough begins to form.
3. Step 3: Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour or until doubled in size.
5. Step 5: In a small bowl, combine the cinnamon and brown sugar for the filling.
6. Step 6: Once risen, punch down the dough and roll it out into a rectangle about 1/4-inch thick.
7. Step 7: Spread the cinnamon sugar mixture evenly over the dough surface.
8. Step 8: Roll the dough tightly from one short end and pinch the seams to seal.
9. Step 9: Place the rolled dough into a greased loaf pan, cover, and let it rise for another 30 minutes.
10. Step 10: Preheat the oven to 350°F (175°C).
11. Step 11: Bake the bread for 30-40 minutes until golden brown and a toothpick inserted comes out clean.
12. Step 12: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra richness, brush the top of the loaf with melted butter right after baking.
• Try adding chopped nuts or raisins to the cinnamon sugar filling for added texture.
• Use whole milk or a milk alternative like almond or oat milk, warmed to about 110°F, to activate the yeast effectively.

Storage

Store the bread wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. To keep it longer, freeze the cooled bread for up to 2 months; thaw at room temperature before serving. Reheat slices gently in a toaster or microwave for a warm, fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast, but you will need to dissolve it in the warm milk first and let it activate for about 5-10 minutes before mixing with the dry ingredients.

What if my dough doesn’t rise properly?

If the dough doesn’t rise, make sure your milk is not too hot or cold, and check that your yeast is fresh. Rising times can vary depending on room temperature; give it more time in a warm, draft-free spot if needed.

Sweet Cinnamon Swirl Bread Recipe

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★★★★★

4.6 from 104 reviews

This Sweet Cinnamon Swirl Bread is a delightful homemade treat featuring a soft, tender crumb filled with a sweet cinnamon and brown sugar swirl. Perfect for breakfast or a cozy snack, this bread combines the comforting flavors of cinnamon and sugar baked into a beautifully golden loaf.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 20 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon instant yeast

Wet Ingredients

• 1/2 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg

Filling

• 2 teaspoons cinnamon
• 1/4 cup packed brown sugar

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup sugar, 1/2 teaspoon salt, and 1 tablespoon instant yeast until well combined.
2. Add Wet Ingredients: Gradually add the warmed milk, melted butter, and the egg to the dry mixture, stirring until a dough starts to form.
3. Knead Dough: Transfer the dough to a lightly floured surface and knead for about 5 minutes until the dough becomes smooth and elastic.
4. First Rise: Place the kneaded dough into a greased bowl, cover with a clean towel, and leave it to rise in a warm place for around 1 hour or until doubled in size.
5. Prepare Filling: In a small bowl, mix 2 teaspoons cinnamon and 1/4 cup packed brown sugar thoroughly.
6. Shape Dough: Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/4-inch thick. Evenly spread the cinnamon sugar mixture over the dough.
7. Form Roll: Starting from one short end, roll the dough tightly into a log, pinching seams to seal the filling inside.
8. Second Rise: Place the rolled dough into a greased loaf pan, cover, and allow to rise another 30 minutes until puffy.
9. Preheat Oven: Heat your oven to 350°F (175°C) to prepare for baking.
10. Bake: Bake the loaf for 30-40 minutes until the crust is golden brown and a toothpick inserted into the center comes out clean.
11. Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Notes

• For a perfect serving, enjoy this sweet cinnamon swirl bread with fruit salad, coffee, or your favorite jam.
• Make sure your milk is warm but not hot to activate the yeast properly.
• Allow the dough to rise fully for a light and fluffy texture.
• Store leftovers wrapped tightly at room temperature for up to 2 days or freeze for longer storage.

Keywords: cinnamon swirl bread, sweet bread, homemade bread, cinnamon bread, breakfast bread, baked bread