Rustic Crockpot Bread Recipe

Introduction

Rustic Crockpot Bread offers the comforting delight of homemade bread with minimal effort. This simple recipe yields a soft, golden loaf perfect for sandwiches, dipping, or spreading with butter.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 1/4 cups warm water
• 1 tablespoon olive oil
• Parchment paper (for lining the crockpot)

Instructions

1. Step 1: In a large mixing bowl, stir together the flour, salt, and yeast. Add warm water and olive oil, then mix until a rough dough forms.
2. Step 2: Cover the bowl with a kitchen towel and let the dough rise for about 1 ½ to 2 hours, until doubled in size.
3. Step 3: Place a sheet of parchment paper inside the crockpot. Lightly flour your hands, gently shape the dough into a round, and place it on the parchment paper.
4. Step 4: Cover and cook on high for 2 to 2 ½ hours, until the bread is firm and the bottom has turned a golden brown.
5. Step 5 (Optional): For a crunchier crust, transfer the bread to a baking sheet and bake at 400°F (200°C) for 5–10 minutes.
6. Step 6: Let the bread cool on a wire rack for at least 15 minutes before slicing to allow the interior to set. Then slice, spread with butter, and enjoy!

Tips & Variations

• Swap 1 cup of all-purpose flour for whole wheat flour for a heartier loaf.
• Add 1 teaspoon of dried rosemary, thyme, or Italian seasoning for a herbed twist.
• Mix in ¼ cup grated Parmesan and 1 teaspoon garlic powder for a garlic Parmesan flavor.
• You can prepare the dough the night before; let it rise in the fridge overnight and bring it to room temperature before cooking.

Storage

Store leftover bread at room temperature in a bread bag or wrapped in a clean kitchen towel for up to 2 days. For longer storage, slice and freeze the bread for up to 3 months. Toast slices directly from the freezer for a quick snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, you can substitute part of the all-purpose flour with whole wheat flour or other bread flours. Just keep in mind that whole wheat flour might make the bread denser.

How do I get a crustier loaf?

After cooking in the crockpot, transfer the bread to a baking sheet and bake in a 400°F (200°C) oven for 5–10 minutes to crisp up the crust.

Rustic Crockpot Bread Recipe

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★★★★★

4.6 from 93 reviews

This Rustic Crockpot Bread recipe offers an easy, no-knead homemade bread with a soft interior and a golden crust, all cooked effortlessly in a slow cooker. Perfect for beginners and bread lovers alike, it requires minimal ingredients and hands-on time, yielding a delicious, comforting loaf ideal for sandwiches, dipping, or simply enjoying with butter.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 2 hours 30 minutes
• Total Time: 2 hours 40 minutes
• Yield: 1 loaf (about 8 servings) 1x
• Category: Bread
• Method: Slow Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 3 cups all-purpose flour
• 1 ½ tsp salt
• 2 ¼ tsp active dry yeast (1 packet)

Wet Ingredients

• 1 ¼ cups warm water (about 110°F)
• 1 tbsp olive oil

Instructions

1. Mix the Dough: In a large mixing bowl, combine the all-purpose flour, salt, and yeast. Add the warm water and olive oil, stirring with a wooden spoon until a rough dough forms.
2. Let It Rise: Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 1 ½ to 2 hours until it doubles in size and becomes puffy.
3. Shape and Transfer: Place a sheet of parchment paper inside the crockpot. Lightly flour your hands, gently shape the risen dough into a round loaf, and place it on the parchment paper inside the crockpot.
4. Cook in the Crockpot: Cover the crockpot and cook the bread on high heat for 2 to 2 ½ hours, until the bread is firm to the touch and the bottom has turned a golden brown color.
5. Crisp It Up (Optional): For a crunchier crust, carefully transfer the cooked bread to a baking sheet and bake in a preheated oven at 400°F (200°C) for 5 to 10 minutes.
6. Cool & Enjoy: Remove the bread from the oven or crockpot and let it cool on a wire rack for at least 15 minutes before slicing. This resting time helps set the crumb and prevents the bread from becoming too dense. Slice and serve with your favorite butter or toppings.

Notes

• You can substitute 1 cup of all-purpose flour with whole wheat flour for a heartier bread.
• Add 1 tsp dried rosemary, thyme, or Italian seasoning to the dry ingredients to make herbed bread.
• For a garlic Parmesan flavor, mix in ¼ cup grated Parmesan cheese and 1 tsp garlic powder to the dough.
• To prepare ahead, mix the dough the night before and let it rise slowly in the refrigerator overnight; bring to room temperature before cooking.
• Store leftover bread in a bread bag or wrapped in a clean kitchen towel at room temperature for up to 2 days.
• Slice and freeze leftover bread for up to 3 months; toast slices directly from the freezer for convenience.

Keywords: crockpot bread, slow cooker bread, no knead bread, rustic bread, easy homemade bread, slow cooker recipe, bread with olive oil