Cream Cheese & Olive Spread Recipe

Introduction

This Cream Cheese & Olive Spread is a flavorful and easy-to-make appetizer perfect for any gathering. Combining creamy cheese with tangy olives creates a deliciously smooth spread that pairs wonderfully with crackers, toast, or fresh vegetables.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup green olives with pimentos, finely chopped
• 1/4 cup black olives, finely chopped
• 2 tablespoons mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional)
• Salt and black pepper, to taste

Instructions

1. Step 1: In a medium bowl, combine the softened cream cheese, chopped green and black olives, mayonnaise, garlic powder, and onion powder.
2. Step 2: Mix until smooth and well blended.
3. Step 3: Taste and season with salt and black pepper as needed.
4. Step 4: If desired, stir in chopped fresh parsley for added color and freshness.
5. Step 5: Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
6. Step 6: Serve chilled with crackers, toast points, or fresh vegetables.

Tips & Variations

• Adjust the ratio of green to black olives based on your taste preference.
• For a lighter version, use reduced-fat cream cheese and light mayonnaise.
• Add a squeeze of lemon juice for a brighter flavor.
• Mix in chopped nuts like walnuts or almonds for extra texture.

Storage

Store the spread in an airtight container in the refrigerator for up to 2 days. When ready to serve again, give it a good stir and serve chilled. Avoid freezing as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of olives for this spread?

Yes, you can substitute or add other olives like Kalamata or Castelvetrano depending on your flavor preference. Just make sure to chop them finely for an even texture.

How long should I chill the spread before serving?

Chilling for at least 1 hour is recommended to allow the flavors to meld, but you can refrigerate it longer for a stronger taste. Just cover it tightly to prevent drying out.

Cream Cheese & Olive Spread Recipe

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★★★★★

4.4 from 89 reviews

A creamy and flavorful Cream Cheese & Olive Spread that combines tangy olives, smooth cream cheese, and aromatic spices. Perfect for serving chilled as a delicious appetizer with crackers, toast points, or fresh vegetables.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cream Cheese & Olive Spread

• 8 oz cream cheese, softened
• 1/2 cup green olives with pimentos, finely chopped
• 1/4 cup black olives, finely chopped
• 2 tablespoons mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon chopped fresh parsley (optional)
• Salt and black pepper, to taste

Instructions

1. Combine Ingredients: In a medium bowl, combine the softened cream cheese, chopped green and black olives, mayonnaise, garlic powder, and onion powder.
2. Mix Thoroughly: Mix until smooth and well blended, ensuring an even distribution of olives and spices.
3. Season: Taste the spread and season with salt and black pepper as needed to enhance the flavors.
4. Add Parsley (Optional): If desired, stir in chopped fresh parsley to add a pop of color and fresh herbaceous flavor.
5. Refrigerate: Cover and refrigerate the spread for at least 1 hour to allow the flavors to meld together for optimal taste.
6. Serve: Serve the chilled olive and cream cheese spread with crackers, toast points, or fresh vegetables for a delightful appetizer or snack.

Notes

• You can adjust the ratio of green to black olives based on your taste preferences.
• For a lighter version, use reduced-fat cream cheese and light mayonnaise to decrease calories and fat content.
• This spread can be made up to 2 days in advance and stored in an airtight container in the refrigerator for convenience.

Keywords: cream cheese olive spread, olive spread recipe, appetizer, no-cook spread, party appetizer, easy spread recipe