Amish Cinnamon Bread Recipe

Introduction

Amish Cinnamon Bread is a moist, tender loaf with a sweet cinnamon swirl that makes it perfect for breakfast or dessert. Its rich flavor and soft crumb will quickly make it a family favorite.

Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2/3 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions

1. Step 1: Preheat oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. Step 2: In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Step 3: Add eggs one at a time, beating well after each addition.
4. Step 4: Stir in the buttermilk until fully combined.
5. Step 5: In another bowl, whisk together the flour and baking soda.
6. Step 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Step 7: In a small bowl, mix the brown sugar and cinnamon together for the swirl.
8. Step 8: Pour one quarter of the batter into each loaf pan, then sprinkle with one quarter of the cinnamon mixture.
9. Step 9: Add the remaining batter on top in each pan, then sprinkle with the rest of the cinnamon mixture.
10. Step 10: Gently swirl through the batter with a knife to create a marbled effect.
11. Step 11: Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
12. Step 12: Cool the loaves in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the batter before mixing in dry ingredients.
• Be careful not to overmix the batter; this helps keep the bread soft and tender.
• Allow the bread to cool completely before slicing to get the cleanest cuts.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped loaves for up to 2 months. To reheat, warm slices gently in a toaster or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

While regular milk can be used, it’s best to add a tablespoon of lemon juice or vinegar to one cup of milk and let it sit for 5 minutes to create a buttermilk substitute. This helps achieve the right texture and flavor.

Why is it important not to overmix the batter?

Overmixing develops gluten in the flour, which can make the bread dense and tough. Mixing just until ingredients are combined ensures a soft, tender crumb.

Amish Cinnamon Bread Recipe

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★★★★★

4.7 from 137 reviews

Amish Cinnamon Bread is a delightful, softly textured bread swirled with a rich cinnamon and brown sugar mixture. Perfect for breakfast or dessert, this classic American recipe combines the warmth of cinnamon with a moist, tender crumb, making it an irresistible treat to enjoy with coffee or tea.

• Author: Clara
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 2 loaves (about 10 slices per loaf) 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 eggs
• 2 cups buttermilk

Dry Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking soda

Cinnamon Swirl

• 2/3 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans to prevent sticking and ensure easy removal of the bread after baking.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, which helps create a tender texture.
3. Add Eggs: Beat in the eggs one at a time, making sure to mix well after each addition to fully incorporate them and maintain a smooth batter.
4. Mix in Buttermilk: Stir the buttermilk into the wet mixture until fully combined, adding moisture and a slight tang to the bread.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda, ensuring even distribution of the leavening agent.
6. Fold Dry into Wet: Gradually add the dry ingredients to the wet mixture, mixing gently until just combined to avoid overworking the batter, which keeps the bread soft.
7. Prepare Cinnamon Swirl: In a small bowl, blend the brown sugar and ground cinnamon to create the flavorful swirl mixture.
8. Layer Batter and Swirl: Pour one-quarter of the batter into each loaf pan, then sprinkle one-quarter of the cinnamon mixture over it. Repeat layering with the remaining batter and cinnamon mixture.
9. Create Marble Effect: Using a knife, gently swirl through the batter and cinnamon layers to create a marbled pattern without overmixing.
10. Bake: Place the pans in the oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
11. Cool: Let the bread cool in the pans for 10 minutes, then transfer them onto wire racks to cool completely before slicing; this helps achieve cleaner slices.

Notes

• For extra flavor, add 1 teaspoon of vanilla extract to the batter during mixing.
• Do not overmix the batter to ensure the bread remains soft and tender.
• Allow the bread to cool completely before slicing to get clean, neat slices.

Keywords: Amish cinnamon bread, cinnamon swirl bread, cinnamon bread recipe, American bread, breakfast bread, sweet bread